She's My Cherry Pie
By The Cherry Bombe Podcast Network
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Category: Food
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Subscribers: 29
Reviews: 0
Episodes: 159
Description
She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
| Episode | Date |
|---|---|
|
Death By Chocolate Trifle With Dan Pelosi Of GrossyPelosi
|
Jun 13, 2026 |
|
Birthday Butter Cake With “The Butter Book” Author Anna Stockwell
|
Jun 06, 2026 |
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Danish Brunsviger With “More Than Sweet” Author Marie Frank
|
May 30, 2026 |
|
Klobásník With “The Hot Dog Cookbook” Author Farideh Sadeghin
|
May 23, 2026 |
|
Finnish Oven Pancake With Egg Expert Lisa Steele Of Fresh Eggs Daily
|
May 16, 2026 |
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Conchas With Mariela Camacho Of Comadre Panadería
|
May 09, 2026 |
|
Paris-Brest With Edd Kimber Of “Great British Bake Off” & “The Boy Who Bakes”
|
May 02, 2026 |
|
Hyperrealistic Cakes With Cake Artist Julie McAllister
|
Apr 25, 2026 |
|
Sour Cream Cake Doughnuts With Roxana Jullapat Of Friends & Family Bakery
|
Apr 18, 2026 |
|
Shortbread Cookies With Mallory Oniki Of The Palatable Life
|
Mar 28, 2026 |
|
The Perfect Pizza With Cookbook Author Colu Henry
|
Mar 21, 2026 |
|
Chocolate Chip Scones With Danielle Sepsy Of The Hungry Gnome
|
Mar 14, 2026 |
|
Knafeh With Cookbook Author & TikTok Star Mariam Daud
|
Mar 07, 2026 |
|
Crullers With Pastry Chef & Author Tanya Bush
|
Feb 28, 2026 |
|
Chocolate Bread Pudding With Cookbook Author Spring Council
|
Feb 21, 2026 |
|
Molten Chocolate Cakes With Claire Saffitz
|
Feb 14, 2026 |
|
Tres Leches Cake With Chef & Cookbook Author Mia Castro
|
Feb 07, 2026 |
|
The Stars Of “Two Strangers (Carry A Cake Across New York)”—Christiani Pitts & Sam Tutty
|
Jan 31, 2026 |
|
Chocolate Chip Cookie Deep Dive With Justine Doiron Of Justine Snacks
|
Jan 24, 2026 |
|
2025’s Top Episode: Croissant 101 With Pastry Chef Nicola Lamb
|
Dec 27, 2025 |
|
Chocolate & Chestnut Yule Log With Skye McAlpine Of “The Christmas Companion"
|
Dec 20, 2025 |
|
Carla Hall’s Gingerbread Cake With Snow Sugar
|
Dec 13, 2025 |
|
Salted Dark Chocolate Espresso Cake With Lucie Franc De Ferriere Of From Lucie
|
Dec 06, 2025 |
|
Chewy Brownie Cookies With Vaughn Vreeland Of NYT Cooking
|
Dec 02, 2025 |
|
Celebration Cake With Pastry Chef & Cookbook Author Helen Goh
|
Nov 29, 2025 |
|
Pecan Pie With Pie Expert Erin Jeanne McDowell
|
Nov 22, 2025 |
|
Apple Cider Donut Cake With Morgan Knight Of Saint Street Cakes
|
Nov 20, 2025 |
|
Sweet Potato Pie With Southern Baking Icon Cheryl Day
|
Nov 15, 2025 |
|
Millionaire’s Shortbread With A Twist From Kat Lieu Of Modern Asian Baking
|
Nov 08, 2025 |
|
Ma’amoul Cookies With “Lebanese Baking” Author Maureen Abood
|
Nov 01, 2025 |
|
Devil’s Chocolate Cake With Dorie Greenspan
|
Oct 25, 2025 |
|
Apple Pie With Melissa Elsen Of Four & Twenty Blackbirds
|
Oct 23, 2025 |
|
Gluten-Free Focaccia With Aran Goyoaga Of Cannelle Et Vanille
|
Oct 18, 2025 |
|
Linzertorte With Pastry Chef & Author David Lebovitz
|
Sep 27, 2025 |
|
Chocolate Madeleines With Food Writer Aleksandra Crapanzano
|
Sep 20, 2025 |
|
Classic Cheesecake With Baking Superstar & Author Sally McKenney
|
Sep 13, 2025 |
|
Cheesy Pretzel Bearclaws With Kelly Mencin Of Radio Bakery
|
Sep 06, 2025 |
|
Coconut Cake With The Cake Mix Doctor Anne Byrn
|
Aug 30, 2025 |
|
Buttermilk Biscuits With Erika Council Of Bomb Biscuit Co.
|
Aug 23, 2025 |
|
Rice Crispy Treats With Shilpa Uskokovic Of Bon Appétit & Hani’s Bakery
|
Aug 16, 2025 |
|
Mango Shortcakes With Food Writer Yewande Komolafe
|
Aug 09, 2025 |
|
Crostata With Food Stylist Victoria Granof
|
Aug 02, 2025 |
|
Pandan Honeycomb Cake With Lauren Tran Of Bánh By Lauren
|
Jul 26, 2025 |
|
Salted Caramel Peach Pie With Maya-Camille Broussard Of Justice Of The Pies
|
Jul 19, 2025 |
|
Radio Cherry Bombe: The Cake Picnic Phenomenon With Founder Elisa Sunga
|
Jul 12, 2025 |
|
Strawberry Cake With Pastry Chef Lisa Donovan
|
Jul 05, 2025 |
|
Sour Cherry & Campari Galette With Cookbook Author Rebecca Firkser
|
Jun 28, 2025 |
|
Bundt Cakes With Baker Melanie Johnson
|
Jun 21, 2025 |
|
Catching Up With Joanne Chang Of Flour Bakery & Cafe
|
Jun 14, 2025 |
|
Spumoni Loaf With Renato Poliafito Of Ciao, Gloria & “Dolci!”
|
Jun 07, 2025 |
|
SusieCakes’ Celebration Cake With Founder Susan Sarich
|
May 31, 2025 |
|
Magnolia Bakery’s Famous Banana Pudding With Baker & CEO Bobbie Lloyd
|
May 24, 2025 |
|
Ice Cream Drumsticks With Pooja Bavishi Of Malai
|
May 17, 2025 |
|
Blueberry Pie With Pastry Chef Nicole Rucker Of Fat + Flour
|
May 10, 2025 |
|
Apollonia Poilâne On Family Legacy & The Magic Of Bread
|
May 03, 2025 |
|
Fruit Cobblers With Benjamina Ebuehi Of “The Great British Bake Off”
|
Apr 26, 2025 |
|
Bibingka With Abi Balingit Of “Mayumu”
|
Apr 19, 2025 |
|
Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
|
Apr 12, 2025 |
|
Modern Layer Cakes With Pastry Chef Natasha Pickowicz
|
Apr 05, 2025 |
|
“Boston Cream Pie” Pie With Stacey Mei Yan Fong Of “50 Pies, 50 States”
|
Mar 29, 2025 |
|
Baking Baguettes With Melissa Weller Of “Very Good Bread”
|
Mar 22, 2025 |
|
Éclairs With Ballymaloe House Pastry Chef JR Ryall
|
Mar 15, 2025 |
|
Baking & Breaking Bao With Pastry Chef Clarice Lam
|
Mar 08, 2025 |
|
Banana Bread With Ellen King Of Hewn Bread
|
Mar 01, 2025 |
|
Making Swirl Breads With Jessica Battilana Of King Arthur Baking Company
|
Feb 22, 2025 |
|
Petits Fours With Pastry Chef Valerie Gordon Of Valerie Confections
|
Feb 15, 2025 |
|
King Cake With Kelly Jacques Of New Orleans’ Ayu Bakehouse
|
Feb 08, 2025 |
|
Croissant 101 With Pastry Chef Nicola Lamb
|
Feb 01, 2025 |
|
Baking Baklava With Betül Tunç Of Turkuaz Kitchen
|
Jan 25, 2025 |
|
Dorie Greenspan & Her World Peace Cookies
|
Dec 21, 2024 |
|
Crafting Gingerbread Houses With Amy Ho Of Constellation Inspiration
|
Dec 14, 2024 |
|
Making Ginger Molasses Cookies With Lara Adekoya of Fleurs Et Sel Bakery
|
Dec 07, 2024 |
|
The Loopy Whisk’s Katarina Cermelj On Gluten-Free Cheesy Garlic Pull-Apart Bread
|
Nov 30, 2024 |
|
“Top Chef” Host Kristen Kish Talks Thanksgiving Stuffing
|
Nov 23, 2024 |
|
Milk Bar’s Christina Tosi On Her New Book And Skillet Cookies
|
Nov 16, 2024 |
|
Dame Prue Leith Of “The Great British Bake Off”
|
Nov 09, 2024 |
|
Broma Bakery’s Sarah Fennel On Caramel Pumpkin Cake & More
|
Nov 02, 2024 |
|
Pastry Chef Dominique Ansel On Cronuts, Pancakes, And “Life’s Sweetest Moments”
|
Oct 26, 2024 |
|
Making Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
|
Oct 19, 2024 |
|
Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s
|
Oct 12, 2024 |
|
Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz
|
Oct 05, 2024 |
|
How To Make The Best Babka With Baker Melissa Weller
|
Sep 28, 2024 |
|
Making Chocolate Mayo Cake With Pastry Chef Susan Bae Of Moon Rabbit in D.C.
|
Sep 21, 2024 |
|
Making Buñuelos With Pastry Chef Isabel Coss Of Pascual In D.C.
|
Sep 14, 2024 |
|
Zoë Bakes Shares Her Chocolate Chip Smash Cookie Recipe
|
Sep 07, 2024 |
|
Making Canelés With Michelle Hernández Of Le Dix-Sept Pâtisserie
|
Aug 31, 2024 |
|
From Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake Secrets
|
Aug 24, 2024 |
|
How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas
|
Aug 17, 2024 |
|
Smitten Kitchen’s Deb Perelman On Making Icebox Cakes
|
Aug 10, 2024 |
|
Funfetti Cake & Plant-Based Baking With Coco Cake Land’s Lyndsay Sung
|
Aug 03, 2024 |
|
Ice Cream Sandwiches With The Jam Lab’s Amisha Gurbani
|
Jul 27, 2024 |
|
Mindy Segal Talks Danishes And Her Beloved Chicago Bakery
|
Jul 20, 2024 |
|
David Lebovitz Talks Chocolate Cheesecake Brownies
|
Jun 29, 2024 |
|
The Magic Of Kouign-Amann With Manresa Bread Founder Avery Ruzicka
|
Jun 22, 2024 |
|
Yoli Tortilleria Founder Marissa Gencarelli Talks Tortillas
|
Jun 15, 2024 |
|
Classic Black & White Cookies With Tova Du Plessis Of Essen Bakery
|
Jun 08, 2024 |
|
Jezabel Careaga’s Secrets For Perfect Empanadas
|
Jun 01, 2024 |
|
Vintage-Style Cake Decorating With Noelle Blizzard Of New June Bakery
|
May 25, 2024 |
|
“Scandinavian From Scratch” Author Nichole Accettola & Her Cardamom Morning Buns
|
May 18, 2024 |
|
“Great British Bake Off’s” Benjamina Ebuehi On Fruit Cobblers
|
May 11, 2024 |
|
Alexandra Stafford Teaches Us How To Make Pizza At Home
|
May 04, 2024 |
|
“The Cake Bible’s” Rose Levy Beranbaum & Her Favorite Yellow Cake
|
Apr 27, 2024 |
|
Claire Saffitz Is Back And Talking Chocolate Soufflé
|
Mar 30, 2024 |
|
Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s
|
Mar 23, 2024 |
|
Bigger Bolder Baking’s Gemma Stafford On Her Best-Ever Irish Scones
|
Mar 16, 2024 |
|
“Pieometry” Author Lauren Ko Of Loko Kitchen Talks Pie Dough, Filling, And Design
|
Mar 09, 2024 |
|
Recipe Developer Arlyn Osborne Puts A Sweet Twist On Pandesal With Ube & Cheese
|
Mar 02, 2024 |
|
What’s A Charm Cake? Elizabeth Mayhew On NYC’s Most In-Demand Party Cakes
|
Feb 24, 2024 |
|
Pastry Chef Brian Levy Explains How To Use Fruit As A Sweetener In Baked Goods
|
Feb 17, 2024 |
|
Making Cinnamon Rolls With Sally McKenney Of Sally’s Baking Addiction
|
Feb 10, 2024 |
|
Roxana Jullapat of LA’s Friends & Family Shares Her Sourdough Secrets
|
Feb 03, 2024 |
|
Quarter Sheets’ Hannah Ziskin & Princess Cakes
|
Jan 27, 2024 |
|
Making Fortune Cookies With Diana Yen
|
Dec 30, 2023 |
|
Making Bûche De Noël With Molly Wilkinson
|
Dec 23, 2023 |
|
Making Peanut Butter Cookies With Nancy Silverton
|
Dec 16, 2023 |
|
Making Black Cake With Angela Price Of The Black Cake Company
|
Dec 09, 2023 |
|
Making Snickerdoodles With Rebecca Firth
|
Dec 02, 2023 |
|
Making Confetti Cake With Rose Wilde
|
Nov 25, 2023 |
|
Encore! Making Fruit Pies With Claire Saffitz
|
Nov 18, 2023 |
|
Making Gulab Jamun Cake With Hetal Vasavada
|
Nov 11, 2023 |
|
Making Monkey Bread With Samantha Seneviratne
|
Nov 04, 2023 |
|
Making Babka With Melissa Weller
|
Oct 28, 2023 |
|
Encore! Making Cookies With Sarah Kieffer Of The Vanilla Bean Blog
|
Oct 21, 2023 |
|
Encore! Making Doughnuts With Fan-Fan’s Fany Gerson
|
Oct 14, 2023 |
|
Encore! Making Pie Crust With Lisa Ludwinski Of Sister Pie
|
Oct 07, 2023 |
|
Making Doughnuts With Pastry Chef Zoë Kanan
|
Sep 30, 2023 |
|
Making Mooncakes With Amy Ho Of Constellation Inspiration
|
Sep 23, 2023 |
|
Making Hyperrealistic Cakes With Sam Cade Of Cades Cakes
|
Sep 16, 2023 |
|
Making Nisu Bread With Umber Ahmad Of Mah-Ze-Dahr Bakery
|
Sep 09, 2023 |
|
Making Coconut Cream Pie With Margarita Manzke
|
Sep 02, 2023 |
|
Making Mochi Cake With Hetty Lui McKinnon
|
Aug 26, 2023 |
|
Making Cornbread With Millie Peartree Of Full Heart Full Bellies
|
Aug 19, 2023 |
|
Making Modern Patisserie With Eunji Lee Of Lysée
|
Aug 12, 2023 |
|
Making Fruit Galettes With Yossy Arefi
|
Aug 05, 2023 |
|
Making Birthday Layer Cake With Christina Tosi Of Milk Bar
|
Jul 29, 2023 |
|
Making Biscuits With Cheryl Day Of Back In The Day Bakery
|
Jul 22, 2023 |
|
Making Milk Bread With Kristina Cho Of Eat Cho Food
|
Jul 15, 2023 |
|
Making Pound Cake With Jocelyn Delk Adams of Grandbaby Cakes
|
Jul 08, 2023 |
|
Making Pizza With Miriam Weiskind Of The Za Report
|
Jul 01, 2023 |
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Making Baked Alaska With Pastry Chef Caroline Schiff
|
Jun 24, 2023 |
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Making Blondies With Auzerais Bellamy Of Blondery Bakery
|
Jun 17, 2023 |
|
Making Quiche With Erin Jeanne McDowell
|
Jun 10, 2023 |
|
Making Salted Caramel Peach Pies With Maya-Camille Broussard Of Justice Of The Pies
|
Jun 03, 2023 |
|
Making Chocolate Chip Cookies With Smitten Kitchen's Deb Perelman
|
May 27, 2023 |
|
How To Develop Recipes With Melissa Clark, New York Times Food Columnist & Cookbook Author
|
May 20, 2023 |
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Making Bagels With Dianna Daoheung Of Black Seed Bagels
|
May 13, 2023 |
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Making Bibingkas With Abi Balingit Of The Dusky Kitchen
|
May 06, 2023 |
|
Gluten-Free Baking With Aran Goyoaga Of Cannelle Et Vanille
|
Apr 29, 2023 |
|
Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz
|
Mar 25, 2023 |
|
Paola Velez Of Bakers Against Racism On The World’s Largest Bake Sale
|
Mar 18, 2023 |
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Making Pavlovas With Zoë François Of Zoë Bakes
|
Mar 11, 2023 |
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Making Hand Pies With Amanda Mack Of Crust By Mack
|
Mar 04, 2023 |
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Making Macarons With Christina Ha Of Macaron Parlour And Meow Parlour
|
Feb 25, 2023 |
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Making Choux Pastry With Dorie Greenspan
|
Feb 18, 2023 |
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Making Fruit Pies With Claire Saffitz
|
Feb 11, 2023 |
|
Making Sticky Buns With Joanne Chang Of Flour Bakery
|
Feb 04, 2023 |
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Making Birthday Cakes With Joy The Baker
|
Jan 28, 2023 |
|
Making Chocolate Caramel Tarts With Pastry Chef Claudia Fleming Of Daily Provisions
|
Jan 20, 2023 |
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She's My Cherry Pie: Trailer
|
Jan 20, 2023 |