She's My Cherry Pie

By The Cherry Bombe Podcast Network

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Category: Food

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Subscribers: 23
Reviews: 0
Episodes: 83

Description

She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

Episode Date
Broma Bakery’s Sarah Fennel On Caramel Pumpkin Cake & More
Nov 02, 2024
Pastry Chef Dominique Ansel On Cronuts, Pancakes, And “Life’s Sweetest Moments”
Oct 26, 2024
Making Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
Oct 19, 2024
Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s
Oct 12, 2024
Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz
Oct 05, 2024
How To Make The Best Babka With Baker Melissa Weller
Sep 28, 2024
Making Chocolate Mayo Cake With Pastry Chef Susan Bae Of Moon Rabbit in D.C.
Sep 21, 2024
Making Buñuelos With Pastry Chef Isabel Coss Of Pascual In D.C.
Sep 14, 2024
Zoë Bakes Shares Her Chocolate Chip Smash Cookie Recipe
Sep 07, 2024
Making Canelés With Michelle Hernández Of Le Dix-Sept Pâtisserie
Aug 31, 2024
From Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake Secrets
Aug 24, 2024
How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas
Aug 17, 2024
Smitten Kitchen’s Deb Perelman On Making Icebox Cakes
Aug 10, 2024
Funfetti Cake & Plant-Based Baking With Coco Cake Land’s Lyndsay Sung
Aug 03, 2024
Ice Cream Sandwiches With The Jam Lab’s Amisha Gurbani
Jul 27, 2024
Mindy Segal Talks Danishes And Her Beloved Chicago Bakery
Jul 20, 2024
David Lebovitz Talks Chocolate Cheesecake Brownies
Jun 29, 2024
The Magic Of Kouign-Amann With Manresa Bread Founder Avery Ruzicka
Jun 22, 2024
Yoli Tortilleria Founder Marissa Gencarelli Talks Tortillas
Jun 15, 2024
Classic Black & White Cookies With Tova Du Plessis Of Essen Bakery
Jun 08, 2024
Jezabel Careaga’s Secrets For Perfect Empanadas
Jun 01, 2024
Vintage-Style Cake Decorating With Noelle Blizzard Of New June Bakery
May 25, 2024
“Scandinavian From Scratch” Author Nichole Accettola & Her Cardamom Morning Buns
May 18, 2024
“Great British Bake Off’s” Benjamina Ebuehi On Fruit Cobblers
May 11, 2024
Alexandra Stafford Teaches Us How To Make Pizza At Home
May 04, 2024
“The Cake Bible’s” Rose Levy Beranbaum & Her Favorite Yellow Cake
Apr 27, 2024
Claire Saffitz Is Back And Talking Chocolate Soufflé
Mar 30, 2024
Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s
Mar 23, 2024
Bigger Bolder Baking’s Gemma Stafford On Her Best-Ever Irish Scones
Mar 16, 2024
“Pieometry” Author Lauren Ko Of Loko Kitchen Talks Pie Dough, Filling, And Design
Mar 09, 2024
Recipe Developer Arlyn Osborne Puts A Sweet Twist On Pandesal With Ube & Cheese
Mar 02, 2024
What’s A Charm Cake? Elizabeth Mayhew On NYC’s Most In-Demand Party Cakes
Feb 24, 2024
Pastry Chef Brian Levy Explains How To Use Fruit As A Sweetener In Baked Goods
Feb 17, 2024
Making Cinnamon Rolls With Sally McKenney Of Sally’s Baking Addiction
Feb 10, 2024
Roxana Jullapat of LA’s Friends & Family Shares Her Sourdough Secrets
Feb 03, 2024
Quarter Sheets’ Hannah Ziskin & Princess Cakes
Jan 27, 2024
Making Fortune Cookies With Diana Yen
Dec 30, 2023
Making Bûche De Noël With Molly Wilkinson
Dec 23, 2023
Making Peanut Butter Cookies With Nancy Silverton
Dec 16, 2023
Making Black Cake With Angela Price Of The Black Cake Company
Dec 09, 2023
Making Snickerdoodles With Rebecca Firth
Dec 02, 2023
Making Confetti Cake With Rose Wilde
Nov 25, 2023
Encore! Making Fruit Pies With Claire Saffitz
Nov 18, 2023
Making Gulab Jamun Cake With Hetal Vasavada
Nov 11, 2023
Making Monkey Bread With Samantha Seneviratne
Nov 04, 2023
Making Babka With Melissa Weller
Oct 28, 2023
Encore! Making Cookies With Sarah Kieffer Of The Vanilla Bean Blog
Oct 21, 2023
Encore! Making Doughnuts With Fan-Fan’s Fany Gerson
Oct 14, 2023
Encore! Making Pie Crust With Lisa Ludwinski Of Sister Pie
Oct 07, 2023
Making Doughnuts With Pastry Chef Zoë Kanan
Sep 30, 2023
Making Mooncakes With Amy Ho Of Constellation Inspiration
Sep 23, 2023
Making Hyperrealistic Cakes With Sam Cade Of Cades Cakes
Sep 16, 2023
Making Nisu Bread With Umber Ahmad Of Mah-Ze-Dahr Bakery
Sep 09, 2023
Making Coconut Cream Pie With Margarita Manzke
Sep 02, 2023
Making Mochi Cake With Hetty Lui McKinnon
Aug 26, 2023
Making Cornbread With Millie Peartree Of Full Heart Full Bellies
Aug 19, 2023
Making Modern Patisserie With Eunji Lee Of Lysée
Aug 12, 2023
Making Fruit Galettes With Yossy Arefi
Aug 05, 2023
Making Birthday Layer Cake With Christina Tosi Of Milk Bar
Jul 29, 2023
Making Biscuits With Cheryl Day Of Back In The Day Bakery
Jul 22, 2023
Making Milk Bread With Kristina Cho Of Eat Cho Food
Jul 15, 2023
Making Pound Cake With Jocelyn Delk Adams of Grandbaby Cakes
Jul 08, 2023
Making Pizza With Miriam Weiskind Of The Za Report
Jul 01, 2023
Making Baked Alaska With Pastry Chef Caroline Schiff
Jun 24, 2023
Making Blondies With Auzerais Bellamy Of Blondery Bakery
Jun 17, 2023
Making Quiche With Erin Jeanne McDowell
Jun 10, 2023
Making Salted Caramel Peach Pies With Maya-Camille Broussard Of Justice Of The Pies
Jun 03, 2023
Making Chocolate Chip Cookies With Smitten Kitchen's Deb Perelman
May 27, 2023
How To Develop Recipes With Melissa Clark, New York Times Food Columnist & Cookbook Author
May 20, 2023
Making Bagels With Dianna Daoheung Of Black Seed Bagels
May 13, 2023
Making Bibingkas With Abi Balingit Of The Dusky Kitchen
May 06, 2023
Gluten-Free Baking With Aran Goyoaga Of Cannelle Et Vanille
Apr 29, 2023
Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz
Mar 25, 2023
Paola Velez Of Bakers Against Racism On The World’s Largest Bake Sale
Mar 18, 2023
Making Pavlovas With Zoë François Of Zoë Bakes
Mar 11, 2023
Making Hand Pies With Amanda Mack Of Crust By Mack
Mar 04, 2023
Making Macarons With Christina Ha Of Macaron Parlour And Meow Parlour
Feb 25, 2023
Making Choux Pastry With Dorie Greenspan
Feb 18, 2023
Making Fruit Pies With Claire Saffitz
Feb 11, 2023
Making Sticky Buns With Joanne Chang Of Flour Bakery
Feb 04, 2023
Making Birthday Cakes With Joy The Baker
Jan 28, 2023
Making Chocolate Caramel Tarts With Pastry Chef Claudia Fleming Of Daily Provisions
Jan 20, 2023
She's My Cherry Pie: Trailer
Jan 20, 2023