She's My Cherry Pie
By The Cherry Bombe Podcast Network
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Category: Food
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Subscribers: 23
Reviews: 0
Episodes: 85
Description
She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
| Episode | Date |
|---|---|
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Milk Bar’s Christina Tosi On Her New Book And Skillet Cookies
|
Nov 16, 2024 |
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Dame Prue Leith Of “The Great British Bake Off”
|
Nov 09, 2024 |
|
Broma Bakery’s Sarah Fennel On Caramel Pumpkin Cake & More
|
Nov 02, 2024 |
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Pastry Chef Dominique Ansel On Cronuts, Pancakes, And “Life’s Sweetest Moments”
|
Oct 26, 2024 |
|
Making Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
|
Oct 19, 2024 |
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Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s
|
Oct 12, 2024 |
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Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz
|
Oct 05, 2024 |
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How To Make The Best Babka With Baker Melissa Weller
|
Sep 28, 2024 |
|
Making Chocolate Mayo Cake With Pastry Chef Susan Bae Of Moon Rabbit in D.C.
|
Sep 21, 2024 |
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Making Buñuelos With Pastry Chef Isabel Coss Of Pascual In D.C.
|
Sep 14, 2024 |
|
Zoë Bakes Shares Her Chocolate Chip Smash Cookie Recipe
|
Sep 07, 2024 |
|
Making Canelés With Michelle Hernández Of Le Dix-Sept Pâtisserie
|
Aug 31, 2024 |
|
From Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake Secrets
|
Aug 24, 2024 |
|
How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas
|
Aug 17, 2024 |
|
Smitten Kitchen’s Deb Perelman On Making Icebox Cakes
|
Aug 10, 2024 |
|
Funfetti Cake & Plant-Based Baking With Coco Cake Land’s Lyndsay Sung
|
Aug 03, 2024 |
|
Ice Cream Sandwiches With The Jam Lab’s Amisha Gurbani
|
Jul 27, 2024 |
|
Mindy Segal Talks Danishes And Her Beloved Chicago Bakery
|
Jul 20, 2024 |
|
David Lebovitz Talks Chocolate Cheesecake Brownies
|
Jun 29, 2024 |
|
The Magic Of Kouign-Amann With Manresa Bread Founder Avery Ruzicka
|
Jun 22, 2024 |
|
Yoli Tortilleria Founder Marissa Gencarelli Talks Tortillas
|
Jun 15, 2024 |
|
Classic Black & White Cookies With Tova Du Plessis Of Essen Bakery
|
Jun 08, 2024 |
|
Jezabel Careaga’s Secrets For Perfect Empanadas
|
Jun 01, 2024 |
|
Vintage-Style Cake Decorating With Noelle Blizzard Of New June Bakery
|
May 25, 2024 |
|
“Scandinavian From Scratch” Author Nichole Accettola & Her Cardamom Morning Buns
|
May 18, 2024 |
|
“Great British Bake Off’s” Benjamina Ebuehi On Fruit Cobblers
|
May 11, 2024 |
|
Alexandra Stafford Teaches Us How To Make Pizza At Home
|
May 04, 2024 |
|
“The Cake Bible’s” Rose Levy Beranbaum & Her Favorite Yellow Cake
|
Apr 27, 2024 |
|
Claire Saffitz Is Back And Talking Chocolate Soufflé
|
Mar 30, 2024 |
|
Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s
|
Mar 23, 2024 |
|
Bigger Bolder Baking’s Gemma Stafford On Her Best-Ever Irish Scones
|
Mar 16, 2024 |
|
“Pieometry” Author Lauren Ko Of Loko Kitchen Talks Pie Dough, Filling, And Design
|
Mar 09, 2024 |
|
Recipe Developer Arlyn Osborne Puts A Sweet Twist On Pandesal With Ube & Cheese
|
Mar 02, 2024 |
|
What’s A Charm Cake? Elizabeth Mayhew On NYC’s Most In-Demand Party Cakes
|
Feb 24, 2024 |
|
Pastry Chef Brian Levy Explains How To Use Fruit As A Sweetener In Baked Goods
|
Feb 17, 2024 |
|
Making Cinnamon Rolls With Sally McKenney Of Sally’s Baking Addiction
|
Feb 10, 2024 |
|
Roxana Jullapat of LA’s Friends & Family Shares Her Sourdough Secrets
|
Feb 03, 2024 |
|
Quarter Sheets’ Hannah Ziskin & Princess Cakes
|
Jan 27, 2024 |
|
Making Fortune Cookies With Diana Yen
|
Dec 30, 2023 |
|
Making Bûche De Noël With Molly Wilkinson
|
Dec 23, 2023 |
|
Making Peanut Butter Cookies With Nancy Silverton
|
Dec 16, 2023 |
|
Making Black Cake With Angela Price Of The Black Cake Company
|
Dec 09, 2023 |
|
Making Snickerdoodles With Rebecca Firth
|
Dec 02, 2023 |
|
Making Confetti Cake With Rose Wilde
|
Nov 25, 2023 |
|
Encore! Making Fruit Pies With Claire Saffitz
|
Nov 18, 2023 |
|
Making Gulab Jamun Cake With Hetal Vasavada
|
Nov 11, 2023 |
|
Making Monkey Bread With Samantha Seneviratne
|
Nov 04, 2023 |
|
Making Babka With Melissa Weller
|
Oct 28, 2023 |
|
Encore! Making Cookies With Sarah Kieffer Of The Vanilla Bean Blog
|
Oct 21, 2023 |
|
Encore! Making Doughnuts With Fan-Fan’s Fany Gerson
|
Oct 14, 2023 |
|
Encore! Making Pie Crust With Lisa Ludwinski Of Sister Pie
|
Oct 07, 2023 |
|
Making Doughnuts With Pastry Chef Zoë Kanan
|
Sep 30, 2023 |
|
Making Mooncakes With Amy Ho Of Constellation Inspiration
|
Sep 23, 2023 |
|
Making Hyperrealistic Cakes With Sam Cade Of Cades Cakes
|
Sep 16, 2023 |
|
Making Nisu Bread With Umber Ahmad Of Mah-Ze-Dahr Bakery
|
Sep 09, 2023 |
|
Making Coconut Cream Pie With Margarita Manzke
|
Sep 02, 2023 |
|
Making Mochi Cake With Hetty Lui McKinnon
|
Aug 26, 2023 |
|
Making Cornbread With Millie Peartree Of Full Heart Full Bellies
|
Aug 19, 2023 |
|
Making Modern Patisserie With Eunji Lee Of Lysée
|
Aug 12, 2023 |
|
Making Fruit Galettes With Yossy Arefi
|
Aug 05, 2023 |
|
Making Birthday Layer Cake With Christina Tosi Of Milk Bar
|
Jul 29, 2023 |
|
Making Biscuits With Cheryl Day Of Back In The Day Bakery
|
Jul 22, 2023 |
|
Making Milk Bread With Kristina Cho Of Eat Cho Food
|
Jul 15, 2023 |
|
Making Pound Cake With Jocelyn Delk Adams of Grandbaby Cakes
|
Jul 08, 2023 |
|
Making Pizza With Miriam Weiskind Of The Za Report
|
Jul 01, 2023 |
|
Making Baked Alaska With Pastry Chef Caroline Schiff
|
Jun 24, 2023 |
|
Making Blondies With Auzerais Bellamy Of Blondery Bakery
|
Jun 17, 2023 |
|
Making Quiche With Erin Jeanne McDowell
|
Jun 10, 2023 |
|
Making Salted Caramel Peach Pies With Maya-Camille Broussard Of Justice Of The Pies
|
Jun 03, 2023 |
|
Making Chocolate Chip Cookies With Smitten Kitchen's Deb Perelman
|
May 27, 2023 |
|
How To Develop Recipes With Melissa Clark, New York Times Food Columnist & Cookbook Author
|
May 20, 2023 |
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Making Bagels With Dianna Daoheung Of Black Seed Bagels
|
May 13, 2023 |
|
Making Bibingkas With Abi Balingit Of The Dusky Kitchen
|
May 06, 2023 |
|
Gluten-Free Baking With Aran Goyoaga Of Cannelle Et Vanille
|
Apr 29, 2023 |
|
Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz
|
Mar 25, 2023 |
|
Paola Velez Of Bakers Against Racism On The World’s Largest Bake Sale
|
Mar 18, 2023 |
|
Making Pavlovas With Zoë François Of Zoë Bakes
|
Mar 11, 2023 |
|
Making Hand Pies With Amanda Mack Of Crust By Mack
|
Mar 04, 2023 |
|
Making Macarons With Christina Ha Of Macaron Parlour And Meow Parlour
|
Feb 25, 2023 |
|
Making Choux Pastry With Dorie Greenspan
|
Feb 18, 2023 |
|
Making Fruit Pies With Claire Saffitz
|
Feb 11, 2023 |
|
Making Sticky Buns With Joanne Chang Of Flour Bakery
|
Feb 04, 2023 |
|
Making Birthday Cakes With Joy The Baker
|
Jan 28, 2023 |
|
Making Chocolate Caramel Tarts With Pastry Chef Claudia Fleming Of Daily Provisions
|
Jan 20, 2023 |
|
She's My Cherry Pie: Trailer
|
Jan 20, 2023 |