Choppin’ It Up by Bloomberg Intelligence
By Bloomberg
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Category: Food
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Subscribers: 14
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Episodes: 43
Description
“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
| Episode | Date |
|---|---|
|
No-Shows Crimp Fine Dining Restaurant Profits
|
May 02, 2024 |
|
Puttshack Tech, Food May Revolutionize Mini Golf
|
Apr 23, 2024 |
|
Weak Foodservice Capacity Lifts Restaurant Costs
|
Apr 11, 2024 |
|
Gong cha May Benefit as Bubble-Tea Sales Jump
|
Apr 03, 2024 |
|
Shatranj Capital on Ample Mideast Opportunities
|
Mar 21, 2024 |
|
Restaurant Loyalty Programs Need an Upgrade
|
Mar 11, 2024 |
|
Salad and Go Aims for Low Price in Healthy Food
|
Mar 01, 2024 |
|
Rock-Solid Restaurant Operations Fuel Traffic
|
Feb 12, 2024 |
|
Fogo de Chao’s Employee Investments Fuel Growth
|
Feb 01, 2024 |
|
Qdoba’s Big Opportunity in Fast-Casual Mexican
|
Jan 23, 2024 |
|
Potbelly Sees Franchisees Fueling 10% Unit Gains
|
Jan 12, 2024 |
|
Restaurant-Tech Troubles Could Continue in 2024
|
Jan 04, 2024 |
|
GLP-1 Patients Cut Snacking, Alcohol Consumption
|
Dec 22, 2023 |
|
Red Robin’s Food and Service Fuel Turnaround
|
Dec 07, 2023 |
|
GLP-1 Drugs May Motivate Restaurant Menu Changes
|
Nov 20, 2023 |
|
Restaurants Must Adapt to Shifting Labor Market
|
Nov 02, 2023 |
|
Honeygrow Posts Net Income Despite Rapid Growth
|
Oct 19, 2023 |
|
Restaurants Aim to Steal Share Amid Traffic Drop
|
Oct 12, 2023 |
|
Blaze Pizza’s Smaller Stores to Fuel Development
|
Sep 28, 2023 |
|
Franchisors Outperform as Restaurant Sales Slow
|
Sep 06, 2023 |
|
The Melt’s Employees Help Serve Up 400% AUV Jump
|
Aug 15, 2023 |
|
Freddy’s Franchisee Focus Boosts Net Unit Growth
|
Aug 01, 2023 |
|
AI Spices Up Consumer Connection, Marketing
|
Jul 19, 2023 |
|
Closing the Gender Gap on US Boards of Directors
|
Jul 05, 2023 |
|
Digitally Native Restaurants May Be the Future
|
Jun 21, 2023 |
|
First Watch’s One Shift Provides Unique Advantage
|
Jun 08, 2023 |
|
Cyberattacks Are a Growing Restaurant Concern
|
Jun 01, 2023 |
|
Portillo’s Boasts a Sizable Growth Opportunity
|
May 18, 2023 |
|
Empowering Workers Is Key to Restaurant Success
|
Apr 25, 2023 |
|
Restaurant M&A Slows on Private Equity Headwinds
|
Apr 11, 2023 |
|
Walk-On's Culture Boosts Staffing, Sales Volume
|
Mar 31, 2023 |
|
SVB May Spur Cash Crunch for Restaurant Tech
|
Mar 21, 2023 |
|
Great Food, Training Fuel Restaurant Success
|
Mar 10, 2023 |
|
Olo Aims to Digitize All Restaurant Transactions
|
Feb 03, 2023 |
|
Split Congress and Its Impact on Restaurants
|
Jan 26, 2023 |
|
Mecha Noodle Bar’s Blueprint for Giving Back
|
Jan 26, 2023 |
|
Next Level Burger Aims to Change US Eating Habits
|
Jan 26, 2023 |
|
Unionization Threatens US Restaurant Profits
|
Jan 26, 2023 |
|
California's Fast Act to Raise Restaurant Costs
|
Jan 26, 2023 |
|
US Consumer Response to Menu Pricing Madness
|
Jan 26, 2023 |
|
Ghost Kitchen Growth and Food Delivery's Future
|
Jan 26, 2023 |
|
Leadership and Hiring Trends
|
Jan 26, 2023 |
|
Weighing Wall Street's Appetite for Restaurant Stocks
|
Jan 24, 2023 |