Choppin’ It Up by Bloomberg Intelligence
By Bloomberg
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Category: Food
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Subscribers: 40
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Episodes: 100
Description
“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
| Episode | Date |
|---|---|
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Matternet CEO Raptopoulos on Drone Delivery
|
May 11, 2026 |
|
SignalFlare’s Lukianoff on Gas, Fast Casual, AI
|
May 04, 2026 |
|
Craftable’s Cantu on Boosting Restaurant Profits
|
Apr 15, 2026 |
|
Smashburger’s Co-Founder, CEO on Improved Sales
|
Apr 02, 2026 |
|
BJ’s CEO on Simplification, Store Development
|
Mar 23, 2026 |
|
Dog Haus Aims to Disrupt the Franchised Model
|
Mar 09, 2026 |
|
858 Partners' George on SaaS, AI and Robotics
|
Feb 17, 2026 |
|
SupplyCaddy CEO Stein on Packaging Strategy
|
Feb 02, 2026 |
|
Loop’s Tumuluru on Restaurant Delivery Trends
|
Jan 20, 2026 |
|
Service Perception Hurt Restaurant Traffic
|
Jan 09, 2026 |
|
Brooklyn Dumpling Shop CEO on Fast-Casual Sales
|
Dec 15, 2025 |
|
Liberty Ventures CEO on Conscious Leadership
|
Dec 01, 2025 |
|
Golden Corral’s Improved Operations Boost Sales
|
Nov 18, 2025 |
|
Bikky’s Kapur on Saturation of Third-Party Ads
|
Nov 06, 2025 |
|
Foodini’s CEO, COO on Food-Allergen Disclosure
|
Oct 22, 2025 |
|
Chipotle’s Brandt on LTOs, Improving Operations
|
Oct 13, 2025 |
|
TipHaus’ COO on New US Tax Law, ‘Tipflation’
|
Oct 03, 2025 |
|
Costa Vida’s Allen on Catering, Tech and AI
|
Sep 23, 2025 |
|
A Plan for Cracker Barrel’s Path to Recovery
|
Sep 15, 2025 |
|
Buffets, Bambi and Big Plans at Rave’s Pizza Inn
|
Sep 02, 2025 |
|
SPB Hospitality’s Kern on M&A, Refranchising
|
Aug 14, 2025 |
|
Velvet Taco’s Dover on Culinary Roots, Culture
|
Aug 01, 2025 |
|
Restaurants Set the Table for Better 2H Sales
|
Jul 15, 2025 |
|
FAT Brands’ Wiederhorn on Growth, Debt Paydown
|
Jul 01, 2025 |
|
SignalFlare.ai’s Lukianoff on Data Analytics, AI
|
Jun 24, 2025 |
|
Ziosk’s Howard on Lifting Sales, Ops Via Digital
|
Jun 11, 2025 |
|
HF Foods’ Lin on Organic Growth Strategies, M&A
|
Jun 02, 2025 |
|
Checkmate’s CEO on Voice AI, Kiosks, Catering
|
May 22, 2025 |
|
Just Salad’s Kenner on Operations, Store Growth
|
May 12, 2025 |
|
Align’s Kefauver on Tariffs, Tax Cuts and MAHA
|
May 01, 2025 |
|
Ovation’s CEO on Addressing Customer Complaints
|
Apr 22, 2025 |
|
Authentic Restaurant Brands’ CEO on M&A Strategy
|
Apr 10, 2025 |
|
Brinker’s Hochman on Chili’s Accelerating Sales
|
Apr 01, 2025 |
|
El Pollo Loco’s Employee Turnover Bests Peers
|
Mar 24, 2025 |
|
Olo’s Glass on Using Guest Data to Boost Traffic
|
Mar 17, 2025 |
|
Denny’s Valade on Value, Keke’s Strong Growth
|
Mar 07, 2025 |
|
Dairy Queen Pursues Strong International Growth
|
Feb 18, 2025 |
|
LA Aims to Rebuild Ahead of Super Bowl, Olympics
|
Feb 03, 2025 |
|
Twin Peaks’ Conversion Lifts Average Unit Volume
|
Jan 27, 2025 |
|
Tom’s Watch Bar Looks to Raise Sports-Bar Game
|
Jan 22, 2025 |
|
Cracker Barrel’s Masino on Menu Enhancements
|
Jan 07, 2025 |
|
Firebirds’ Differentiated Experience Lifts Sales
|
Dec 06, 2024 |
|
Fast Food Lost Its Value, Convenience Advantages
|
Nov 21, 2024 |
|
PathSpot’s Schindler on Reducing Foodborne Illness
|
Nov 05, 2024 |
|
Cava’s Rebhun on Driving Brand Awareness, Sales
|
Oct 30, 2024 |
|
Shake Shack’s Marketing Plan May Boost Frequency
|
Oct 16, 2024 |
|
Kiosks Can Boost Guest-Check Average and Margin
|
Oct 02, 2024 |
|
Tariffs, Tax Rates at Stake in the 2024 Election
|
Sep 24, 2024 |
|
Chili’s Cultural Relevance Boosts Traffic
|
Sep 16, 2024 |
|
Craftable’s Zats on Using AI to Cut Eatery Costs
|
Sep 05, 2024 |
|
Hopdoddy Recipe for Good Burgers, Happy Workers
|
Aug 13, 2024 |
|
Savory’s Smith on Consumer Squeeze, Value Meals
|
Aug 01, 2024 |
|
Negative Earnings Revisions Loom for Restaurants
|
Jul 18, 2024 |
|
US Restaurant Delivery Is In Need of a Makeover
|
Jul 08, 2024 |
|
Restaurants Pivot Amid Expensive Real Estate
|
Jun 17, 2024 |
|
Cultivated Meat Offers Taste and Sustainability
|
Jun 04, 2024 |
|
Private Markets May Signal More Restaurant M&A
|
May 14, 2024 |
|
No-Shows Crimp Fine Dining Restaurant Profits
|
May 02, 2024 |
|
Puttshack Tech, Food May Revolutionize Mini Golf
|
Apr 23, 2024 |
|
Weak Foodservice Capacity Lifts Restaurant Costs
|
Apr 11, 2024 |
|
Gong cha May Benefit as Bubble-Tea Sales Jump
|
Apr 03, 2024 |
|
Shatranj Capital on Ample Mideast Opportunities
|
Mar 21, 2024 |
|
Restaurant Loyalty Programs Need an Upgrade
|
Mar 11, 2024 |
|
Salad and Go Aims for Low Price in Healthy Food
|
Mar 01, 2024 |
|
Rock-Solid Restaurant Operations Fuel Traffic
|
Feb 12, 2024 |
|
Fogo de Chao’s Employee Investments Fuel Growth
|
Feb 01, 2024 |
|
Qdoba’s Big Opportunity in Fast-Casual Mexican
|
Jan 23, 2024 |
|
Potbelly Sees Franchisees Fueling 10% Unit Gains
|
Jan 12, 2024 |
|
Restaurant-Tech Troubles Could Continue in 2024
|
Jan 04, 2024 |
|
GLP-1 Patients Cut Snacking, Alcohol Consumption
|
Dec 22, 2023 |
|
Red Robin’s Food and Service Fuel Turnaround
|
Dec 07, 2023 |
|
GLP-1 Drugs May Motivate Restaurant Menu Changes
|
Nov 20, 2023 |
|
Restaurants Must Adapt to Shifting Labor Market
|
Nov 02, 2023 |
|
Honeygrow Posts Net Income Despite Rapid Growth
|
Oct 19, 2023 |
|
Restaurants Aim to Steal Share Amid Traffic Drop
|
Oct 12, 2023 |
|
Blaze Pizza’s Smaller Stores to Fuel Development
|
Sep 28, 2023 |
|
Franchisors Outperform as Restaurant Sales Slow
|
Sep 06, 2023 |
|
The Melt’s Employees Help Serve Up 400% AUV Jump
|
Aug 15, 2023 |
|
Freddy’s Franchisee Focus Boosts Net Unit Growth
|
Aug 01, 2023 |
|
AI Spices Up Consumer Connection, Marketing
|
Jul 19, 2023 |
|
Closing the Gender Gap on US Boards of Directors
|
Jul 05, 2023 |
|
Digitally Native Restaurants May Be the Future
|
Jun 21, 2023 |
|
First Watch’s One Shift Provides Unique Advantage
|
Jun 08, 2023 |
|
Cyberattacks Are a Growing Restaurant Concern
|
Jun 01, 2023 |
|
Portillo’s Boasts a Sizable Growth Opportunity
|
May 18, 2023 |
|
Empowering Workers Is Key to Restaurant Success
|
Apr 25, 2023 |
|
Restaurant M&A Slows on Private Equity Headwinds
|
Apr 11, 2023 |
|
Walk-On's Culture Boosts Staffing, Sales Volume
|
Mar 31, 2023 |
|
SVB May Spur Cash Crunch for Restaurant Tech
|
Mar 21, 2023 |
|
Great Food, Training Fuel Restaurant Success
|
Mar 10, 2023 |
|
Olo Aims to Digitize All Restaurant Transactions
|
Feb 03, 2023 |
|
Split Congress and Its Impact on Restaurants
|
Jan 26, 2023 |
|
Mecha Noodle Bar’s Blueprint for Giving Back
|
Jan 26, 2023 |
|
Next Level Burger Aims to Change US Eating Habits
|
Jan 26, 2023 |
|
Unionization Threatens US Restaurant Profits
|
Jan 26, 2023 |
|
California's Fast Act to Raise Restaurant Costs
|
Jan 26, 2023 |
|
US Consumer Response to Menu Pricing Madness
|
Jan 26, 2023 |
|
Ghost Kitchen Growth and Food Delivery's Future
|
Jan 26, 2023 |
|
Leadership and Hiring Trends
|
Jan 26, 2023 |
|
Weighing Wall Street's Appetite for Restaurant Stocks
|
Jan 24, 2023 |