The Future Of Food Is You
By The Cherry Bombe Podcast Network
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Category: Food
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Subscribers: 3
Reviews: 0
Episodes: 53
Description
The Future Of Food Is You is a podcast for the next generation of food leaders. Each week, food enthusiast & community builder Abena Anim-Somuah of The Eden Place interviews emerging talent in the worlds of food, drink, tech, and media. They talk about their dreams, aspirations, and desires to transform the food world and also give us some predictions about what’s to come. New episodes drop every Thursday. The Future Of Food Is You is produced by The Cherry Bombe Podcast Network.
| Episode | Date |
|---|---|
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“The Frosted Hag” Madeline Bach Is Making Cakes Her Own Way
|
May 02, 2024 |
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Gabrielle Chappel Of “Next Level Chef”
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Apr 25, 2024 |
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TikTok Star Hailee Catalano Is Keeping Her Cool In The Kitchen
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Mar 28, 2024 |
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Peel Soft Serve Founder Valeria Alvarez On Making Ugly Fruit Beautiful
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Mar 21, 2024 |
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Gabriella & Giovanna Favilli-Vigoreaux Of Bandidas Bake Shop On Role Models And Returning Home
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Mar 14, 2024 |
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Cornell Junior And Food & Finance High School Alum Chayil Hyland Is The Future Of Hospitality
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Mar 07, 2024 |
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Mexican Winemaker Silvana Pijoan On Creating Her Own Path (And Natural Wines)
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Feb 29, 2024 |
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Mexico City Restaurateur Lorea Olavarri On The Power Of Mistakes, Trust & Fair Wages
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Feb 22, 2024 |
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Alice Jun Of Hana Makgeolli On Being Part Of The Beverage Revolution
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Feb 15, 2024 |
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Chala June On Queerness In Food, Working At Bon Appétit, And Culinary Cannabis
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Feb 08, 2024 |
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Rolo’s Sous Chef Nadine Ghantous On Working In New York’s Hottest Restaurants
|
Feb 01, 2024 |
|
How Black Market Breast Milk Inspired Helaina CEO Laura Katz To Create Her Biotech Company
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Jan 25, 2024 |
|
Chef & Food Stylist Romilly Newman: The Future Is The Past
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Dec 21, 2023 |
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Writer & Reenie’s Chef Mehreen Karim: The Future Is Saying Yes
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Dec 14, 2023 |
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Margaret Nyamumbo of Kahawa 1893: The Future Is Coffee
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Dec 07, 2023 |
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Recipe Developer Zaynab Issa: The Future Is Giving Back
|
Nov 30, 2023 |
|
Encore! Mexico City Pastry Chef Odette Olavarri Of Odette: The Future Is Flavor
|
Nov 16, 2023 |
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Detour Doughnuts Founder Jinny Cho: The Future Is Sweet
|
Nov 09, 2023 |
|
BEM Culinary Bookstore Founders Gabrielle & Danielle Davenport: The Future Is Black Literature
|
Nov 02, 2023 |
|
Somali-American Chef & Food Writer Ifrah F. Ahmed: The Future Is Culture Preservation
|
Oct 26, 2023 |
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Detroit Free Press Restaurant Critic Lyndsay Green: The Future Is Food Sovereignty
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Oct 19, 2023 |
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Cake Zine Founders Aliza Abarbanel & Tanya Bush: The Future Is Indie Magazines
|
Oct 12, 2023 |
|
Fishwife CEO Becca Millstein: The Future Is Tinned Fish
|
Sep 21, 2023 |
|
Big Night Founder Katherine Lewin: The Future Is Dinner, Parties, And Dinner Parties
|
Sep 14, 2023 |
|
Camille Jetta Of Dinner Party: The Future Is Camaraderie
|
Sep 07, 2023 |
|
Kelsey Tenney Of Voyage Foods: The Future Is Food Science
|
Aug 31, 2023 |
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Twrl Milk Tea Co-Founder Olivia Chen: The Future Is Tea Lattes
|
Aug 24, 2023 |
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Stefanie Goldberg Of Funny Girl Bread: The Future Is Fully Proofed
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Aug 17, 2023 |
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Alice Co-Founder Charlotte Cruze: The Future Is Shroomy
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Aug 10, 2023 |
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Olivia Cheng Of Dauphinette: The Future Is Fashion
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Aug 03, 2023 |
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Grotto Founder Austa Somvichian-Clausen: The Future Is Queer Hospitality
|
Jul 27, 2023 |
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Cake Artist Aimee France: The Future Is Staying In The Moment
|
Jul 20, 2023 |
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Kid's Table Founder Anicia Anya: The Future Is Family Meals
|
Jun 29, 2023 |
|
Sarah & Kaitlin Leung of The Woks Of Life: The Future Is Chinese-American Home Cooking
|
Jun 22, 2023 |
|
Adjoa Kittoe Of Seulful Pantry: The Future Is Urban Farming
|
Jun 15, 2023 |
|
Lisa Li Of The Qi: The Future Is Flowers
|
Jun 08, 2023 |
|
Content Creator Dominique Evans: The Future Of Food Is Smart Social
|
Jun 01, 2023 |
|
Paro Founder Umaimah Sharwani: The Future Is South Asian Comfort Food
|
May 25, 2023 |
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Victoria Shore, Thompson Savannah Executive Chef: The Future Is Southern Flair
|
May 18, 2023 |
|
Rahanna Bisseret Martinez of “Top Chef Junior” and “Flavor + Us”: The Future Is Inclusive
|
May 11, 2023 |
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Transcendence Coffee Co-Founders Lisa Yala And Mitalee Bharadwaj: The Future Is Sharing Cultures
|
May 04, 2023 |
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Cookbook Author & Glossier Impact Lead Roya Shariat: The Future Is Family
|
Apr 27, 2023 |
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Mexico City Pastry Chef Odette Olavarri Of Odette: The Future Is Flavor
|
Apr 13, 2023 |
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Food & Culture Writer Bettina Makalintal: The Future Is No Recipes, Just Vibes
|
Apr 06, 2023 |
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Hungry House Founder & CEO Kristen Barnett: The Future Is Ghost Kitchens
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Mar 30, 2023 |
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Stacey Mei Yan Fong Of 50 Pies 50 States: The Future Is Pielicious
|
Mar 23, 2023 |
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Dingding Hu Of Hu Is Hungry: The Future Is Colorful
|
Mar 16, 2023 |
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Alison Van de Berghe Of AVDB: The Future Is Global
|
Mar 09, 2023 |
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Kate Pauley Of Create Dinners: The Future Is Communal
|
Mar 02, 2023 |
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Maya Oren Of Mojalvo And The Line D.C.: The Future Is Creative
|
Feb 23, 2023 |
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Abigail Koffler Of This Needs Hot Sauce: The Future Is Spicy
|
Feb 16, 2023 |
|
Jenneh Kaikai Of Pelah Kitchen: The Future Is Sweet
|
Feb 09, 2023 |
|
The Future Of Food Is You: Trailer
|
Feb 06, 2023 |