Bite by Bite: Nutrition for Life

By Purdue University Extension - Health & Human Sciences

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Category: Nutrition

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Episodes: 71

Description

Welcome to Bite by Bite: Nutrition for Life. A broadcast of Purdue University Extension, where we cut through the hype, explore the science behind food & nutrition, and provide practical tips for incorporating healthful strategies into everyday life.

Episode Date
Are Influencers Controlling what we Eat?
Apr 22, 2026
Recovery, Cravings, and the Missing Piece: Why Nutrition Matters in Substance Use Recovery
Mar 25, 2026
Your Brain Is Mostly Fat (Don’t Panic)
Feb 25, 2026
Beyond the Bathroom: Colon Cancer, Early Detection, and Women’s risk
Jan 28, 2026
Cardiovascular Health: Small Steps That Drive Big Change
Dec 17, 2025
Inside Indiana’s ‘Make Indiana Healthy Again’ Executive Orders
Nov 26, 2025
Fads, Facts, and a Little Bit of Funk: Wellness Trends Unpacked
Oct 22, 2025
What Spit Can Tell Us: Inside Cordelia Running’s SPIT Lab
Sep 24, 2025
Food Dyes: Seeing Past the Color Hype
Aug 27, 2025
Safe to Eat: Understanding the U.S. Food Supply
Jun 25, 2025
GRAS Foods: Safe enough to snack?
May 28, 2025
Seed Oils & Inflammation: Fact vs. Fiction with Dr. Martha Belury
Apr 23, 2025
Redefining Movement: Finding Joy Beyond Weight Loss with Jen Elliott
Mar 26, 2025
"75 Days of Hard… or Just Hard on You? Rethinking Extreme Challenges"
Feb 26, 2025
Busting 2023's Biggest Nutrition Trends
Jan 08, 2025
Is a Metabolism Tracker Worth It?
Nov 25, 2024
When and How to Introduce Solids
Oct 23, 2024
Is Baby-Led Weaning Right for Your Family?
Sep 25, 2024
Who could benefit from IV Vitamin Therapy?
Aug 28, 2024
The Science Behind Electrolyte Drinks
Jul 24, 2024
What does it mean to be food insecure in rural America?
Jun 26, 2024
Should we use weight loss medications?
May 22, 2024
Do GMO's Harm Health?
Apr 24, 2024
Does Organic mean Pesticide Free?
Mar 27, 2024
"Is Wine Really Good for Your Health? Unveiling the Science Behind the Grapevine's Potential Benefits"
Feb 28, 2024
Can Comfort Food Comfort Grief
Jan 24, 2024
Is Your Health a Priority or is it Just Trendy?
Dec 27, 2023
What is a healthy glucose response to food?
Nov 22, 2023
Ultra Process Foods: Are they all created equal?
Oct 11, 2023
The Plant-Powered Plate
Sep 27, 2023
A Dive into Nutrition and Fitness
Aug 23, 2023
Unlocking the Secrets of Meal and Exercise Timing
Jul 26, 2023
Men's Health Month
Jun 28, 2023
Soy raises the risk of Breast Cancer; Fact or Fiction?
May 24, 2023
10 Myths Nutrition Experts Wish Would Die
Apr 26, 2023
Weight Loss in America - When is fat too fat?
Mar 22, 2023
Don't be a Heart Breaker!
Feb 22, 2023
3 signs you don't need a Cleanse!
Jan 05, 2023
Food Allergies and Intolerances
Dec 21, 2022
Is No Carb the answer?
Nov 16, 2022
The truth about the Vegan diet!
Oct 26, 2022
Picky Eaters
Sep 28, 2022
Sleep's impact on health!
Sep 14, 2022
Stress impact on Nutrition
Aug 31, 2022
Nutrition and Immunity
Aug 10, 2022
Alternative Sweeteners
Jul 27, 2022
Fermentation for gut health
Jul 06, 2022
Added Sugar
Jun 22, 2022
Is cutting carbs the answer?
Jun 08, 2022
Breaking News: Navigating the baby formula shortage.
May 23, 2022
Food Preservation Digest
May 18, 2022
Preserve it Now and Enjoy it Later
May 11, 2022
Local Foods
Apr 20, 2022
Sustainable Food Systems
Apr 06, 2022
Digest: Brain Health
Mar 16, 2022
Brain & Nutrition
Mar 02, 2022
Digest: Plant Based Alternatives: Do they live up to the hype?
Feb 16, 2022
Plant Based Alternative: Do they live up to the hype? (part 1)
Feb 02, 2022
Plant based alternatives: Do they live up to the hype? (part 2)
Feb 02, 2022
Goals you can stick with!
Jan 12, 2022
What is the BEST diet?
Jan 05, 2022
Fat: Friend or Foe? Take 2
Dec 15, 2021
Fat: Friend or Foe?
Dec 01, 2021
Digest: Supplements
Nov 17, 2021
"Seal" of Nutrition
Nov 03, 2021
Digest: Misinformation
Oct 20, 2021
Who can you trust?
Oct 06, 2021
Digest: Intuitive Eating and Health and Every Size
Sep 22, 2021
Health at Every Size
Sep 08, 2021
Intuitive Eating
Aug 25, 2021
Bite By Bite Intro Episode
Aug 11, 2021