The Seattle Restaurant Podcast
By Syd
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Category: Food
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Subscribers: 2
Reviews: 0
Episodes: 110
Description
Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town. New episodes every week!
| Episode | Date |
|---|---|
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Ep. 99 Umchakalaka Bendy Stretchy
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Jul 27, 2026 |
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"Extrudie B" with Fabio of Galileo's Pizza and Alex and Brett of Cafe Lolo
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Jun 02, 2026 |
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Ep. 97 "Flying with a Chickencetta" with Pizza by Ruffin`
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Mar 30, 2026 |
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"Foie Gras makes me horny" with Cody and Andrea Westerfield
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Feb 02, 2026 |
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"Zipper Merging and Sweet Berry Wine" with Joe Sundberg of Rupee Bar and Dave Lichterman of Windy City Pie
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Jan 27, 2026 |
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"I've never smoked crack, but I've seen some crackheads!" with Sean Sylve of Po Boy and Tings, Erika White of Fat's, and Albert Edmonds of Seattle Edge
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Jan 12, 2026 |
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Ep 93 "Where the Black People?" With Tina Fahnbulleh of Gold Coast Ghal Kitchen and Jeanny Rhee of Made in House
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Dec 15, 2025 |
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"I've done a terrible job as a father" with Quyen Phan of Anchovies and Salt and Bo Tarantine of La Marea
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Nov 24, 2025 |
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"The Goatiness did not hit" with Emily and Heather of The Pastry Project and Nicole of Butter Half
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Nov 10, 2025 |
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"Artistic Delusion" with Lupe Flores of Situ Tacos and Daniel Matson of The Hometeam
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Oct 27, 2025 |
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"A mob of furries swarming the place" With Zack and Kali from Max Eat 'N Three
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Oct 20, 2025 |
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"Believe in the Bread" with Kirin Chun and Luca Sacchetti of Fortuna Bottega and Lily Wu of Happy Crab and Xi'an Noodles
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Sep 29, 2025 |
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"Illegal Catering" with Kyle Marty of Flyin' Taco and Rey and Osiel Gastelum of Tacos Cometa
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Sep 23, 2025 |
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"Really Awesome Nu-Metal" with Shaun McCrain and Jill Kinney of COPINE
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Aug 06, 2025 |
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The (anti) Cheese Cake Factory with Jen Barnes of Rough and Tumble and Tommy Patrick of The Ballard Cut
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Jul 16, 2025 |
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"The Pursuit of Cheese" with Cafe Munir, Street Cheese and Preservation Meats
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Mar 31, 2025 |
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"Ready to Rave" with Logan Cox of Restaurant Homer, Suli of Cafe Suliman, Bryan Jarr of JarrBar
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Mar 24, 2025 |
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"We're getting fat because we're drinking ship oil" with Eden Hill, Kamonegi, and Big Boys
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Mar 17, 2025 |
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"Porcupine Blood Cake" with Ramie and The Greenwood American Bistro
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Mar 10, 2025 |
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"The Rose That Grew From Concrete" with Danna Hwang (Vivienne's Bistro), Sara Upshaw (Oh Sun), Kevin Top (Seila)
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Mar 03, 2025 |
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"Grease Trap" with Buddy Brown of Buddy's Chicken and Waffles, Tony of Tony Delivers, and Marco Cordova of Mumu's Kitchen
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Feb 24, 2025 |
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"There's no such thing as too much fat" With Onar Gully of Outsider BBQ, Angel Aguilar of Flarir Taqueria, and Anand Kumar of Tolu
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Feb 17, 2025 |
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Ep77 "Art, music, restaurants, and bars. The beating heart keeping a city open passed 5pm" with Evan from Off Alley, Pam's Kitchen, and Ethan Stowell
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Feb 10, 2025 |
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Episode 76.5 "What the fuck is going on with Syd" with Brady Leffler of Hi-Fi Pizza Pi
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Nov 20, 2024 |
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"Cheap Sausage in the Back" with Uttam Mukherjee of Spice Waala
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Nov 11, 2024 |
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"I don't do meth, but I watch Breaking Bad" with Eraj Jayawickreme of The Fairmont Hotel
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Nov 04, 2024 |
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"We need a more appropriate title for this podcast" with Luke Kolpin of Cedar and Elm
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Oct 28, 2024 |
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"I didn't realize they identified as a haunted gay disco" with Chef Jason Wilson of The Lakehouse
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Oct 21, 2024 |
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"The Arcade Fire Experience!" with Chef Karuna Long of Sophon and Oliver's Twist
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Oct 14, 2024 |
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TACO TIME: It's not the worst thing? with Taylor Cheney of YALLA and HAYATI
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Oct 07, 2024 |
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"Too Much Bacon Pressure" with Jordan Melnikoff and Josh Delgado of Le Coin
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Sep 30, 2024 |
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Robust Banquet Business with Chris Elford of Navy Strength and guest host Shubert Ho
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Sep 23, 2024 |
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"The most Rude person I have met" with Dan Mallahan of Driftwood
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Sep 16, 2024 |
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"We're growing our bangs out with tipping" with Christina Siegl of 84 Ye
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Sep 09, 2024 |
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Ep 66 "Its the ocean exploding in your mouth" with Marcus LaLario of Lil Woody's
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Sep 02, 2024 |
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"The Indica of Uni" with Meg Van Huygen and Mark DeJoy
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Aug 26, 2024 |
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"Getting Stoned and thinking about the Temperature Danger Zone" With Jim McGurk of Tivoli
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Jul 16, 2024 |
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"Crossfaded" with Joel Vanderbrink of Thorntail and Matthew Friedlander of Skagit Organics
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Jul 08, 2024 |
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"You don't have to get my chicken, so go fuck yourself" with Seamus Platt of Norcino Salumi and Thom Koschwanez of Mainstay Provisions
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Jun 24, 2024 |
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"Your Zine has no Rizz" with Nate Fieldson of "Under Chef" and Ryan Da Silva of "Beast and Cleaver"
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Jun 17, 2024 |
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"You run out of ranch, you're fucked!" with Jack Manny (Sisters and Brothers)
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Jun 10, 2024 |
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"Promoted to Guest" with Bersain Gutierrez of B's Burgers and Alex Early Cookbook Author
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Jun 03, 2024 |
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"That Vagina is not worth $55,000" with Johnny Sulivan of Mezzanote and Pete Pigotte of Olaf's
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May 20, 2024 |
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"Syd texts like a scammer" with Aaron Emas of Backyard Bagels and James Wagoner of Joule Case
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May 13, 2024 |
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"17 Bagels for $17" with Josh Grunig of Zylberschtein's Delicatessen and Demitri Pallis of Demitri's Bloody Mary Mix
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May 06, 2024 |
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Ep 55 "That's an Applebee's ass attitude." with Chef Dustin of Art of the Table and Mark DeJoy Freelance Writer
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Apr 29, 2024 |
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"How many videos on pushups do I have to watch before I have a big chest?" with Travis Clark of Northstar Diner and Justin Khana of Total Station Domination
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Apr 22, 2024 |
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"Fuck you Ben Affleck" with Damien Castillo of Doce Donut Co. and Julie Bundt of Heart in Seoul
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Apr 15, 2024 |
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"Our goal was to make people feel like they got ripped off" with Loren Larsen of Table for 12 and Felix Madrid of Seattle Cider
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Apr 08, 2024 |
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If you told me 33 years ago The Smashing Pumpkins would be reposting a picture of me to their million followers, I would say "what's instagram?" w/ Brennan Rice of Autumn + Mike Carter of Big Mike's
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Apr 01, 2024 |
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"We gonna try to get Vietnamese Moms outta the house!" with Quyen Phan of Anchovies and Salt and Shimi Kahn of Falafel Salam
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Mar 25, 2024 |
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"I can't charge somebody $30 for a pastrami sandwich (They'll lose their fucking mind)" with Jonny Silverberg of Schmaltzy's Deli (RIP) and Careanza of El Mariachi Birria Y Tacos
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Mar 18, 2024 |
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"Stress, Coffee, and Alcohol" with Aaron Tekulve of Surrell and Chris Nishiwaki
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Mar 11, 2024 |
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It's Crab Toast (but it will fuck you up) with Meg Van Huygen of The Stranger and Alex Jackson of Seabird
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Mar 04, 2024 |
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"God, this woman knows a lot about Oysters" with Quentin Ertel of Shibuya Hi Fi and Dan Crookston of Mean Sandwich
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Feb 26, 2024 |
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"White People, I love you!" with Mike Stamey of Westward and Joel Radin of Petoskeys
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Feb 19, 2024 |
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"Its 2 a.m., GET THE FUCK OUT! I need to get in may cage! with Ryan Reiter of NW Marketplaces and Carlo Chalisea of Don Luchos
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Feb 13, 2024 |
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"What kind of Asshole wakes up and says I want to go to California Pizza Kitchen" with Oliver Bangers of Nirmals and Max Heigh of Sam Choy's Poke to the Max
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Feb 05, 2024 |
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"The Oxygen going in and out of your fucking lungs is worth $4" with Gary Szeredy of Queen Anne Beer Hall
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Jan 30, 2024 |
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"The One Year Anniversary Live Podcast" with Kenji Lopez Alt and Brady Leffler (The Beverage Junkie)
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Jan 23, 2024 |
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"Gabe is from Wisconsin, Trackstar is from St. Louis"
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Jan 23, 2024 |
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"Fuck you, don't come back to our city. Signed The Seattle Restaurant Podcast
|
Jan 16, 2024 |
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"My Aunt Sarah Mclachlan" with Harry Cheadle of Eater Seattle and Cera Grindstaff of Dreamland
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Jan 09, 2024 |
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"In Spite of Syd, I Eat this Doughnut" with Vasilios Polimenakos of Veras and Sean Willis of Doughboy Donuts
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Dec 19, 2023 |
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"A Jewel Runner's Supper" POP POP Announcement Episode with Tyler Paligi of Lady Jaye, Denali Foglietti of Art of the Table, and Keavy Landreth of Elysian Brewing
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Dec 15, 2023 |
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"Summer is for Canlis, Winter is for Taco Trucks" Featuring Michael Freiburger of Bury Me In Gold and Leah Carlson of Sysco
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Dec 12, 2023 |
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"Hey Asshole! Want some hot Dr. Pepper?" with JP of Secret Congee and Lauren Garaventa of The Ruby Brink
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Dec 05, 2023 |
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"No One Bombs at the Shangai Room" with Comedian Noah Rubin and Hunnni Water CEO Karin Mei
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Nov 21, 2023 |
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"Good, Cheap, Fast. Pick Two" with Evan Carter of Lady Jane and Casey Cooper of Copper Gold Bakery
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Nov 14, 2023 |
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"Is Vegan Piss really Vegan? with Josh Wills and Adam Russell of Story of the Year
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Nov 11, 2023 |
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"More Authentic than the Original with Brian Madayag of Barkada and Stephano Theo of Theo's Gyros
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Oct 30, 2023 |
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"Some of the Best Massages I've ever had in my life were by blind men" with David Nichols of Eight Row
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Oct 24, 2023 |
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"A Pleaseant Midlife Crisis" with Jack Timmons of Jack's BBQ and Brendan McGill of Hitchcock
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Oct 17, 2023 |
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'You mean Rainforest Cafe isn't Upscale?" with Steven Ono of Ono Poke and Mark McConnell of Off The Rez
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Oct 02, 2023 |
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"Hey Customers! Understand if you're thinking something's too expensive, You ultimately think the employees make too much money" with Chef Ethan Stowell and Chef Joel Childs of 16Eleven
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Sep 26, 2023 |
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"Luigi is Mario's penis" with Charlotte Gloves of South Fork and Khampaeng Panyathong of Taurus Ox
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Sep 18, 2023 |
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"The 36 Courses Reunion Episode" with a bunch of people
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Sep 12, 2023 |
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"What's Cooler than playing in Motley Crue?" with Frank Zummo of Sum 41
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Sep 09, 2023 |
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"A Really Sweet Episode" with Sam and Ashley of Coping Cookies and Chef Jessica Wang of hedonism
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Sep 05, 2023 |
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"Knife Party" with Sasha Rosenfeld and Noah Larson
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Aug 29, 2023 |
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"I have nothing in common with these people other than our hipster aprons" with Sudeepa Prakash of The Bangalore Kitchen and Ben Campbell of Ben's Breads
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Aug 22, 2023 |
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"Slamming Drugs over a Flat Grill with Raw Meat on it" with King Borkowski of Good Morning Tacos
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Aug 18, 2023 |
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"Grimace is supposed to be a Tastebud" with Ashley and Avery Hardin of Layers Sandwich Co., and Megan Barone of Mixtape Pasta
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Aug 08, 2023 |
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"I Thought Hangry meant Horny and Angry" with Josh Ryder of Betty and Johnny Courtney of Atoma
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Aug 01, 2023 |
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"A Sense of Urgency is Sexy!" with Berk Guldal and Katrina Schult of Hamdi
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Jul 25, 2023 |
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"Brunoise Tarragon" or "Herpes in a good way!" With Chef Tamara Murphy of Terra Plata and Chef Shaun McCrain of Copine
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Jul 19, 2023 |
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"The Microblisters are so Pure" with J. Kenji López-Alt, Lee Kindel of MOTO Pizza, Dave Storm of Buckshot Honey, and Syd Suntha of Kottu
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Jul 04, 2023 |
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30:30:30:10 With Jason Stoneburner of Sunny Hill and Chester Gerl of Gracia
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Jun 27, 2023 |
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#RONICUPGANG With Liz Dueweke of Q13, Chef Shubert Ho of FeedMe Hospitality, and Arianna Lyman of BEST DAY EVER!
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Jun 20, 2023 |
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"It's Hip to be Square" with Chef Chad Cherry of Chef Kulture and Chef Art Stone of Honest Biscuits
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Jun 14, 2023 |
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"This is Washington state, you can fire someone for not vibing" with Victor Steinbrueck of Local Tide and Noah Larson of Larson Made
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May 23, 2023 |
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"Where YOU From?" with Wes Yoo of Wero and Alex Marek of Feed Me Hospitality
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May 16, 2023 |
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"Fuck Ranch" With Luis Brambila of Bar Dojo and Vinnie Minichiello of Vindictive Wings
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May 09, 2023 |
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Fast Food, Weed, and Cigarettes (Chihuahua Blood) with Chachi and Jose Contreras
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May 01, 2023 |
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"Dave Matthews Didn't get his Mashed Potatoes and He's Pissed!" with MacKenzie DeVito of No Bones Beach Club, Diane Skwiercz of Street Treats, and Cara Bannwarth of Crescendo Backstage Catering.
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Apr 25, 2023 |
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"Fried Duck Heads for a Table full of Bros" - With Evan Leichtling of Off Alley and Conner Cayson of Find Me in Seattle
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Apr 18, 2023 |
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"It's bad lighting there for an Influencer" - With Monica Beach of The Seattle Foodies Podcast, Chef Ian Joyce of Local, and Chef Rhys Nunnelee of 36 Courses
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Apr 14, 2023 |
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One With Everything! W/ Dante Riveria of Dantes Inferno Dogs
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Apr 08, 2023 |
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"Your girl tastes like Honey Nut Cheerios" with Chef Demond Thomas of Dirty Bird and Guest Host The Pasty Boy
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Mar 29, 2023 |
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Short Eats 006 Dylan Eats Everything (Including Corporate Greed) with Dylan Cate (Union Organizer and Instagramer)
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Mar 28, 2023 |
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Short Eats 005 - The Ten Year Get Rich Quick Plan with Max Heigh of Sam Choy Poke to the Max
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Mar 23, 2023 |
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"How one word on a receipt cost Josh Henderson a Million Dollars" is the best clickbait line I can come up with Josh Henderson of Burb's Burgers and Chris Morgan of Canilis
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Mar 21, 2023 |
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Short Eats 004 -It's a Chemical Bucket Jungle Juice Party with Heather Dalton of Spinasse
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Mar 14, 2023 |
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Short Eats 003 - The Cost of Sustainability (Hint - its $1.25) with Buck Shinners of Tummy Yummy Thai
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Mar 10, 2023 |
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Who's a better tipper, Macklemore or Dave Matthews? w/ Matthew Parker of Grillbird
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Mar 07, 2023 |
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Short Eats 002 - Break-Ins, Tipping Culture, Socialism, OH MY! with Christos Andrews of Ghostnote Coffee
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Mar 07, 2023 |
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I Didn't Fusion Anything!! w/ Jose Garzon of Garzon
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Feb 23, 2023 |
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Short Eats 001 - The absolute worst thing that can happen to you as a server with Stacey Wells.
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Feb 20, 2023 |
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Short Eats 00: "Making it" with Charles Aliano of Flipside Gastro (Maryland)
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Feb 14, 2023 |
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May the (520) Bridges I Burn Light the Way....
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Feb 07, 2023 |