The Seattle Restaurant Podcast
By Syd
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Category: Food
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Episodes: 67
Description
Syd and Dave talk to folks from all over the restaurant industry.
| Episode | Date |
|---|---|
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"Syd texts like a scammer" with Aaron Emas of Backyard Bagels and James Wagoner of Joule Case
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May 13, 2024 |
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"17 Bagels for $17" with Josh Grunig of Zylberschtein's Delicatessen and Demitri Pallis of Demitri's Bloody Mary Mix
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May 06, 2024 |
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Ep 55 "That's an Applebee's ass attitude." with Chef Dustin of Art of the Table and Mark DeJoy Freelance Writer
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Apr 29, 2024 |
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"How many videos on pushups do I have to watch before I have a big chest?" with Travis Clark of Northstar Diner and Justin Khana of Total Station Domination
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Apr 22, 2024 |
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"Fuck you Ben Affleck" with Damien Castillo of Doce Donut Co. and Julie Bundt of Heart in Seoul
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Apr 15, 2024 |
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"Our goal was to make people feel like they got ripped off" with Loren Larsen of Table for 12 and Felix Madrid of Seattle Cider
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Apr 08, 2024 |
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If you told me 33 years ago The Smashing Pumpkins would be reposting a picture of me to their million followers, I would say "what's instagram?" w/ Brennan Rice of Autumn + Mike Carter of Big Mike's
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Apr 01, 2024 |
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"We gonna try to get Vietnamese Moms outta the house!" with Quyen Phan of Anchovies and Salt and Shimi Kahn of Falafel Salam
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Mar 25, 2024 |
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"I can't charge somebody $30 for a pastrami sandwich (They'll lose their fucking mind)" with Jonny Silverberg of Schmaltzy's Deli (RIP) and Careanza of El Mariachi Birria Y Tacos
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Mar 18, 2024 |
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"Stress, Coffee, and Alcohol" with Aaron Tekulve of Surrell and Chris Nishiwaki
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Mar 11, 2024 |
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It's Crab Toast (but it will fuck you up) with Meg Van Huygen of The Stranger and Alex Jackson of Seabird
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Mar 04, 2024 |
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"God, this woman knows a lot about Oysters" with Quentin Ertel of Shibuya Hi Fi and Dan Crookston of Mean Sandwich
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Feb 26, 2024 |
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"White People, I love you!" with Mike Stamey of Westward and Joel Radin of Petoskeys
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Feb 19, 2024 |
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"Its 2 a.m., GET THE FUCK OUT! I need to get in may cage! with Ryan Reiter of NW Marketplaces and Carlo Chalisea of Don Luchos
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Feb 13, 2024 |
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"What kind of Asshole wakes up and says I want to go to California Pizza Kitchen" with Oliver Bangers of Nirmals and Max Heigh of Sam Choy's Poke to the Max
|
Feb 05, 2024 |
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"The Oxygen going in and out of your fucking lungs is worth $4" with Gary Szeredy of Queen Anne Beer Hall
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Jan 30, 2024 |
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"The One Year Anniversary Live Podcast" with Kenji Lopez Alt and Brady Leffler (The Beverage Junkie)
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Jan 23, 2024 |
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"Gabe is from Wisconsin, Trackstar is from St. Louis"
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Jan 23, 2024 |
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"Fuck you, don't come back to our city. Signed The Seattle Restaurant Podcast
|
Jan 16, 2024 |
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"My Aunt Sarah Mclachlan" with Harry Cheadle of Eater Seattle and Cera Grindstaff of Dreamland
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Jan 09, 2024 |
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"In Spite of Syd, I Eat this Doughnut" with Vasilios Polimenakos of Veras and Sean Willis of Doughboy Donuts
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Dec 19, 2023 |
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"A Jewel Runner's Supper" POP POP Announcement Episode with Tyler Paligi of Lady Jaye, Denali Foglietti of Art of the Table, and Keavy Landreth of Elysian Brewing
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Dec 15, 2023 |
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"Summer is for Canlis, Winter is for Taco Trucks" Featuring Michael Freiburger of Bury Me In Gold and Leah Carlson of Sysco
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Dec 12, 2023 |
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"Hey Asshole! Want some hot Dr. Pepper?" with JP of Secret Congee and Lauren Garaventa of The Ruby Brink
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Dec 05, 2023 |
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"No One Bombs at the Shangai Room" with Comedian Noah Rubin and Hunnni Water CEO Karin Mei
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Nov 21, 2023 |
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"Good, Cheap, Fast. Pick Two" with Evan Carter of Lady Jane and Casey Cooper of Copper Gold Bakery
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Nov 14, 2023 |
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"Is Vegan Piss really Vegan? with Josh Wills and Adam Russell of Story of the Year
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Nov 11, 2023 |
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"More Authentic than the Original with Brian Madayag of Barkada and Stephano Theo of Theo's Gyros
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Oct 30, 2023 |
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"Some of the Best Massages I've ever had in my life were by blind men" with David Nichols of Eight Row
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Oct 24, 2023 |
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"A Pleaseant Midlife Crisis" with Jack Timmons of Jack's BBQ and Brendan McGill of Hitchcock
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Oct 17, 2023 |
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'You mean Rainforest Cafe isn't Upscale?" with Steven Ono of Ono Poke and Mark McConnell of Off The Rez
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Oct 02, 2023 |
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"Hey Customers! Understand if you're thinking something's too expensive, You ultimately think the employees make too much money" with Chef Ethan Stowell and Chef Joel Childs of 16Eleven
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Sep 26, 2023 |
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"Luigi is Mario's penis" with Charlotte Gloves of South Fork and Khampaeng Panyathong of Taurus Ox
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Sep 18, 2023 |
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"The 36 Courses Reunion Episode" with a bunch of people
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Sep 12, 2023 |
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"What's Cooler than playing in Motley Crue?" with Frank Zummo of Sum 41
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Sep 09, 2023 |
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"A Really Sweet Episode" with Sam and Ashley of Coping Cookies and Chef Jessica Wang of hedonism
|
Sep 05, 2023 |
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"Knife Party" with Sasha Rosenfeld and Noah Larson
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Aug 29, 2023 |
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"I have nothing in common with these people other than our hipster aprons" with Sudeepa Prakash of The Bangalore Kitchen and Ben Campbell of Ben's Breads
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Aug 22, 2023 |
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"Slamming Drugs over a Flat Grill with Raw Meat on it" with King Borkowski of Good Morning Tacos
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Aug 18, 2023 |
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"Grimace is supposed to be a Tastebud" with Ashley and Avery Hardin of Layers Sandwich Co., and Megan Barone of Mixtape Pasta
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Aug 08, 2023 |
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"I Thought Hangry meant Horny and Angry" with Josh Ryder of Betty and Johnny Courtney of Atoma
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Aug 01, 2023 |
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"A Sense of Urgency is Sexy!" with Berk Guldal and Katrina Schult of Hamdi
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Jul 25, 2023 |
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"Brunoise Tarragon" or "Herpes in a good way!" With Chef Tamara Murphy of Terra Plata and Chef Shaun McCrain of Copine
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Jul 19, 2023 |
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"The Microblisters are so Pure" with J. Kenji López-Alt, Lee Kindel of MOTO Pizza, Dave Storm of Buckshot Honey, and Syd Suntha of Kottu
|
Jul 04, 2023 |
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30:30:30:10 With Jason Stoneburner of Sunny Hill and Chester Gerl of Gracia
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Jun 27, 2023 |
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#RONICUPGANG With Liz Dueweke of Q13, Chef Shubert Ho of FeedMe Hospitality, and Arianna Lyman of BEST DAY EVER!
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Jun 20, 2023 |
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"It's Hip to be Square" with Chef Chad Cherry of Chef Kulture and Chef Art Stone of Honest Biscuits
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Jun 14, 2023 |
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"This is Washington state, you can fire someone for not vibing" with Victor Steinbrueck of Local Tide and Noah Larson of Larson Made
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May 23, 2023 |
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"Where YOU From?" with Wes Yoo of Wero and Alex Marek of Feed Me Hospitality
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May 16, 2023 |
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"Fuck Ranch" With Luis Brambila of Bar Dojo and Vinnie Minichiello of Vindictive Wings
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May 09, 2023 |
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Fast Food, Weed, and Cigarettes (Chihuahua Blood) with Chachi and Jose Contreras
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May 01, 2023 |
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"Dave Matthews Didn't get his Mashed Potatoes and He's Pissed!" with MacKenzie DeVito of No Bones Beach Club, Diane Skwiercz of Street Treats, and Cara Bannwarth of Crescendo Backstage Catering.
|
Apr 25, 2023 |
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"Fried Duck Heads for a Table full of Bros" - With Evan Leichtling of Off Alley and Conner Cayson of Find Me in Seattle
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Apr 18, 2023 |
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"It's bad lighting there for an Influencer" - With Monica Beach of The Seattle Foodies Podcast, Chef Ian Joyce of Local, and Chef Rhys Nunnelee of 36 Courses
|
Apr 14, 2023 |
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One With Everything! W/ Dante Riveria of Dantes Inferno Dogs
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Apr 08, 2023 |
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"Your girl tastes like Honey Nut Cheerios" with Chef Demond Thomas of Dirty Bird and Guest Host The Pasty Boy
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Mar 29, 2023 |
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Short Eats 006 Dylan Eats Everything (Including Corporate Greed) with Dylan Cate (Union Organizer and Instagramer)
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Mar 28, 2023 |
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Short Eats 005 - The Ten Year Get Rich Quick Plan with Max Heigh of Sam Choy Poke to the Max
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Mar 23, 2023 |
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"How one word on a receipt cost Josh Henderson a Million Dollars" is the best clickbait line I can come up with Josh Henderson of Burb's Burgers and Chris Morgan of Canilis
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Mar 21, 2023 |
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Short Eats 004 -It's a Chemical Bucket Jungle Juice Party with Heather Dalton of Spinasse
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Mar 14, 2023 |
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Short Eats 003 - The Cost of Sustainability (Hint - its $1.25) with Buck Shinners of Tummy Yummy Thai
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Mar 10, 2023 |
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Who's a better tipper, Macklemore or Dave Matthews? w/ Matthew Parker of Grillbird
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Mar 07, 2023 |
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Short Eats 002 - Break-Ins, Tipping Culture, Socialism, OH MY! with Christos Andrews of Ghostnote Coffee
|
Mar 07, 2023 |
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I Didn't Fusion Anything!! w/ Jose Garzon of Garzon
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Feb 23, 2023 |
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Short Eats 001 - The absolute worst thing that can happen to you as a server with Stacey Wells.
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Feb 20, 2023 |
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Short Eats 00: "Making it" with Charles Aliano of Flipside Gastro (Maryland)
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Feb 14, 2023 |
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May the (520) Bridges I Burn Light the Way....
|
Feb 07, 2023 |