Drinking on the Edge

By Radio Free Rhinecliff

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Category: Food

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Episodes: 24

Description

Adult Beverage Industry veteran David Furer takes you on an alcohol-fueled adventure through our drinking worlds near & far; past, present, and future. Fermented and distilled bevies from the mid-Hudson Valley to the world's most remote locales will be highlighted with guest appearances by many of their creators. Plenty of good info and fun to be had but ya gotta BYO!

Episode Date
Swiss Grapes & Wines - Up On High
May 14, 2024
New Orleans Birth's Bourbon
May 10, 2024
Alsace Rocks NYC - 6 Years On
Apr 25, 2024
Vote Your Wallet Naturally - Fine Wines from Palestine
Apr 11, 2024
Fresh Juice --> Rum - Doing It Direct in Louisiana
Apr 05, 2024
Celebrating Nowruz with Drood Wines' Shahram Soltani
Mar 21, 2024
Barolo & Barbaresco - Nebbiolo's Heights
Mar 12, 2024
Cava, A Natural Choice
Feb 27, 2024
Louisiana Rum in Cocktails
Feb 20, 2024
Pink Bubblies of the World
Feb 13, 2024
Bhakta - Spirits Like No Other
Jan 16, 2024
A Broadbent View
Jan 09, 2024
Branchwater Farms' Robin Touchet & Kevin Pike
Nov 28, 2023
Grenache - A Worldwide Grape
Nov 24, 2023
Reyneke's Fine & Pure Wines
Oct 13, 2023
On The Felton Road
Oct 05, 2023
Mexican Wines with Carlota Montoya
Sep 07, 2023
Mining the Minho with Soalheiro's Luis Cerdeira
Aug 09, 2023
The American Spirit of Rye Whiskies
Jul 24, 2023
Not Mine Not Yours But Ours
Apr 18, 2023
Skouras: A Greek Pioneer
Apr 08, 2023
Alsace's Blanck Slate
Apr 08, 2023
Floating In the FLX
Feb 23, 2023
An unusual round of beers, wines, and spirits.
Feb 20, 2023