Decoding Seafood
By Mowi USA, LLC.
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Category: Food
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Episodes: 48
Description
Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between.
| Episode | Date |
|---|---|
|
Boost Your Wellness with Salmon: Dietitian Brooke Sobh Talks Nutrition on Decoding Seafood
|
Oct 29, 2025 |
|
When a Baker Meets the Sea: Dana Pollack x MOWI Salmon
|
Oct 07, 2025 |
|
From traditional to trending new flavors: Ducktrap takes us behind the scenes of smoked salmon - With Katie Foster
|
Sep 26, 2025 |
|
Fish on Mars? Aquaponics, Tilapia, and Feeding the Future with Dr. Benz Kotzen
|
May 23, 2025 |
|
Celebrating Earth Day with MSC
|
Apr 18, 2025 |
|
Buying Blue: Inside the Story of the MSC Seafood Label with Nicole Condon, Marine Stewardship Council (MSC)
|
Mar 06, 2025 |
|
Kelly Powers on Improving Your Health with Salmon and the Mediterranean Diet
|
Feb 05, 2025 |
|
Exploring the Mysteries of the Ocean with Dr. Paige Hoel
|
Jan 22, 2025 |
|
The Future of Aquaculture with WWF’s Merrielle Macleod
|
Jan 08, 2025 |
|
Feast of Seven Fishes
|
Dec 25, 2024 |
|
Reigning with the Salmon Queen, Genevieve Ashworth
|
Dec 13, 2024 |
|
Modern Village: Raising Teens in the Kitchen
|
Nov 27, 2024 |
|
Exploring the Luxurious World of Caviar with Kristen Shirley
|
Nov 13, 2024 |
|
From the Depths to the Crunch: Irvins' Seafood Revolution
|
Oct 30, 2024 |
|
Decoding the Depths: A Conversation with Roger Garcia at the Aquarius Reef Base
|
Oct 16, 2024 |
|
Paws and Reflect: Nourishing Tails with Maddie Guy
|
Oct 02, 2024 |
|
Global Flavors Unleashed: A Culinary Revolution with Chris Kimball of Milk Street - Part 2
|
Sep 18, 2024 |
|
Global Flavors Unleashed: A Culinary Revolution with Chris Kimball of Milk Street - Part 1
|
Sep 04, 2024 |
|
Seafood for Heart Health & Diabetes: Expert Insights with Dietitian Amy Kimberlain
|
Aug 21, 2024 |
|
Unpacking the Health Benefits of Omega-3s with Dr. Kuykendall
|
Aug 07, 2024 |
|
Empowering Consumers with Evidence-Based Health Insights with Maya Oueichek, RDN
|
Jul 24, 2024 |
|
Under the Sea: A Deep Dive into Aquaculture with University of Miami Students
|
Jul 10, 2024 |
|
Celebrating 25 Years of Monterey Bay Aquarium with Corbett Nash
|
Jun 28, 2024 |
|
Atlantic Salmon Origins with Chef George Duran
|
Jun 06, 2024 |
|
Kelp Chronicles: Navigating the Oceanic Wonderland
|
Apr 25, 2024 |
|
Explore the Ocean of Wine Wisdom with George Duran and Sommelier John Jung
|
Mar 27, 2024 |
|
Lindsey Gass - The effects and benefits of seafood and Omega 3 on fitness recovery
|
Mar 12, 2024 |
|
Aymara Lucero – Sustainability in mainstream seafood
|
Jan 17, 2024 |
|
Traci Wennerholm – Creator of the Burnt Apple site
|
Dec 06, 2023 |
|
Jim Freiss Philanthropist and Corporate Engineer at Mowi USA
|
Nov 22, 2023 |
|
Amy Casey, explores incorporating seafood in your everyday meal plan
|
Sep 29, 2023 |
|
Donnell Scott - Food Labeling Professional at AIB International, explains the “mysterious” food label
|
Sep 13, 2023 |
|
The importance of fishing and farming to the global community and the importance of looking more to the ocean as a future food source with Mia Parker, Environmental Performance and Certification Director at MOWI Canada West.
|
Sep 06, 2023 |
|
Exploring aquaculture with Isaiah Robinson from the Kitasoo/Xai'xais Nation
|
Aug 02, 2023 |
|
Exploring Seafood and Nutrition with Chef Julia Chebotar
|
Jul 05, 2023 |
|
Lucette Talamas: National Nutrition Month with Community Health
|
Jun 28, 2023 |
|
Michelle Park - her heritage, career, and her amazing bento boxes
|
Jun 15, 2023 |
|
Illegal Unreported and Unregulated (IUU) Fishing with Dan Averill from MSC
|
Jun 05, 2023 |
|
How Aquaculture Could Be the Sustainable Solution to World Hunger and More ft. Graduate Students from The University of Miami
|
Apr 19, 2023 |
|
The No-Diet Diet: How Kelly Powers Leverages Seafood Protein to Help Clients Feel Great (and Lose Weight)
|
Apr 12, 2023 |
|
Buying Blue: Inside the Story of the MSC Seafood Label with Nicole Condon, Marine Stewardship Council (MSC)
|
Apr 05, 2023 |
|
Going Behind the Scenes of the Seafood Industry at Seafood Expo North America (SENA)
|
Mar 29, 2023 |
|
Chef George Duran: The Secrets to Delicious Seafood that Americans are Missing Out On
|
Mar 21, 2023 |
|
Buying Seafood and Being Green: Chris Ninnes - Aquaculture Stewardship Council (ASC) Shares the truth behind the Green Eco Label
|
Mar 17, 2023 |
|
Katy Coffield of Foodie Tribe - The Role of Influencers in Educating on Seafood
|
Mar 15, 2023 |
|
Gigieats: The Salmon Queen Shows You How to Embrace an Allergen-Friendly Diet
|
Mar 09, 2023 |
|
Kelly Powers on Improving Your Health with Salmon and the Mediterranean Diet
|
Mar 08, 2023 |
|
Trailer
|
Mar 03, 2023 |