The Delivery Prophets
By theDelivery.World
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Category: Management
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Episodes: 38
Description
From the impact of technology on delivery logistics to changing consumer demands and preferences, from the rise of dark kitchens to the opportunities from virtual brands, listeners will gain a deep understanding of the forces shaping the sector. Whether you’re a delivery company, technology business, restaurant owner, or investor, tune in to The Delivery Prophets for insights, interviews and analysis. The perfect way to stay ahead of the delivery curve.
| Episode | Date |
|---|---|
|
38. AI Ordering Revolution – Why Restaurants Are Ditching Delivery Apps
|
Jun 09, 2026 |
|
37. Delivery as a Skill: Lessons From Fat Pizza’s Growth
|
Mar 24, 2026 |
|
36. Slerp and the Future of Direct Restaurant Delivery with JP Then
|
Jan 23, 2026 |
|
35. Decentralised Ordering: Partnering with POS to Disrupt the Delivery Ecosystem with Bala Subramaniam
|
Dec 09, 2025 |
|
34. The Real Cost of Convenience: Sustainability and Technology with Jeremy Hibbert-Garibaldi
|
Nov 19, 2025 |
|
33. Feeding London’s Workplaces: The Rise of &Dine with Charles Brafman
|
Oct 22, 2025 |
|
32. How S4D is Driving Restaurant Success: Omnichannel Strategies, AI and Customer Experience
|
Sep 09, 2025 |
|
31. Maturing Delivery Markets – How Pizza Pilgrims Embraces Delivery Market Changes with Gavin Smith
|
Aug 13, 2025 |
|
30. Scaling Delivery Ops: Balancing Tech, Brand, and Market Readiness with Dan Warne
|
Jul 15, 2025 |
|
29. Partnerships, Customer Data, and Restaurant Success with Cornelia Raportaru
|
Jun 24, 2025 |
|
28. Expanding Your Restaurant Brand: Launching in New Markets with Paul Hopper
|
Jun 03, 2025 |
|
27. The Delivery-Only Model That Saved Pizza Pilgrims with Gavin Smith
|
May 13, 2025 |
|
26. How &Dine Is Changing Office Catering with Charles Brafman
|
Apr 22, 2025 |
|
25. How to Make Uber Eats Work for Your Restaurant with Matt Price
|
Mar 28, 2025 |
|
24. Creating a Delivery-First Business Model with Deacon Rose
|
Feb 26, 2025 |
|
23. Reflections on One Year of Food Delivery Insights
|
Jan 08, 2025 |
|
22. From Domino's to Deliveroo: Exploring Delivery Innovation with Keith Bird, CEO of Marugame Udon Europe
|
Dec 11, 2024 |
|
21. Navigating Delivery Challenges in High-End Restaurants with Will Beckett, Co-Founder and CEO of Hawksmoor
|
Nov 20, 2024 |
|
20. Exclusive Partnerships and Brand Integrity with Josh Simons, Owner of Chicken & Blues Restaurants
|
Oct 30, 2024 |
|
19. Expanding Reach and Transforming Underserved Areas with Máté Kun, CEO of Growth Kitchen
|
Oct 16, 2024 |
|
18. The importance of getting right what's inside the delivery package
|
Sep 25, 2024 |
|
17. Adapting to Consumer Demands: Pizza Pilgrims’ Approach to Delivery with Gavin Smith
|
Sep 05, 2024 |
|
16. Asia – How Density and Super Apps Transform Food Delivery Trends
|
Aug 07, 2024 |
|
15. Increasing Order Sizes and Corporate Focus in Delivery with Maurice Abboudi
|
Jul 10, 2024 |
|
14. Perfecting Food Delivery Ecosystems with Matt Price, Uber Eats
|
Jun 11, 2024 |
|
13. Suburban Delivery Demand and Niche Market Saturation with Mark Murphy, Burgerism
|
Mar 19, 2024 |
|
12. Enhancing Customer Experience in Delivery: Edin Basic's Key Metrics for Success
|
Feb 14, 2024 |
|
11. Personalised Orders, Data Aggregators and Lifestyle Branding with Shereen Ritchie, Buns From Home
|
Jan 17, 2024 |
|
10. The Seasonal Review Special: Delving into Delivery Diversification
|
Dec 06, 2023 |
|
9. Tipping, Transparency, and Technology with James Brown, BrewDog Bars and TiPJAR
|
Nov 14, 2023 |
|
8. From Fresh Kitchen to Delivery – Balancing Brand Identity and Operational Realities
|
Oct 05, 2023 |
|
7. Optimising Delivery-Centric Models
|
Sep 05, 2023 |
|
6. The Future of Collaborative Partnerships and Scaling Hospitality Brands
|
Aug 10, 2023 |
|
5. Delivery Drivers, Software Entrepreneurship and Holistic Management
|
Jul 05, 2023 |
|
4. The Need for Innovation and Providing Delivery Experiences
|
Jun 06, 2023 |
|
3. Understanding Customers and Their Changing Demands
|
May 09, 2023 |
|
2. Delivering Restaurant-Quality Meals and Experiences At Home
|
Apr 04, 2023 |
|
1. Dark Kitchens: A Revolution In The Restaurant Delivery Industry
|
Feb 27, 2023 |