A Fork in the Road
By Georgia Public Broadcasting
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Georgia Public Broadcasting
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 1
Reviews: 0
Episodes: 91
Description
Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond.
You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.
| Episode | Date |
|---|---|
|
From Fryer Oil to Fuel: How Clean Energy Biofuels Recycles Restaurant Waste
|
May 26, 2026 |
|
Tiger Mountain Vineyards and the Rise of Georgia Wine Country
|
May 19, 2026 |
|
The Lo-Fi Farmer of Waverly: The Grassroots Farms Story
|
May 12, 2026 |
|
From Farm to Fire: How Georgia’s Quad Grill Elevates Live Fire Cooking
|
May 05, 2026 |
|
How Creature Comforts Brewing Builds Community in Athens, GA
|
Apr 28, 2026 |
|
The Super Grape of the South
|
Apr 21, 2026 |
|
Georgia Grown Citrus: How One South Georgia Farm Is Growing a New Industry
|
Apr 14, 2026 |
|
Small Bites Adventure Club: Turning Picky Eaters Into Adventurous Kids
|
Apr 07, 2026 |
|
How The Chai Box Turned a Family Ritual Into a Global Brand
|
Mar 31, 2026 |
|
HIBO and the Rise of Simple, Clean Energy Drinks
|
Mar 24, 2026 |
|
From Family Land to Community Hub: The Story of EM Farms
|
Mar 17, 2026 |
|
Season 7 Trailer
|
Mar 01, 2026 |
|
Georgia’s First Floating Oyster Farm
|
Nov 13, 2025 |
|
American Wagyu in Northeast Georgia at Providence Farmstead
|
Nov 06, 2025 |
|
How Corks Popcorn Went From Farmers Market Favorite to Supermarket Shelves
|
Oct 30, 2025 |
|
How Cold-Hardy Mandarins Sparked a Citrus Boom in South Georgia
|
Oct 23, 2025 |
|
Oreo Cows, Red Pigs, and Roots in Sulphur Water
|
Oct 16, 2025 |
|
Wild-caught Georgia shrimp tastes better
|
Oct 09, 2025 |
|
The Upscale Rustic Experiment in Dahlonega
|
Sep 26, 2025 |
|
Nectar and Know-How: The Savannah Bee Company Story
|
Sep 24, 2025 |
|
Farm to table at Lake Rabun Hotel
|
Sep 18, 2025 |
|
How a University Garden Feeds the UNG Food Pantry and Local Schools
|
Sep 11, 2025 |
|
Gold, Whiskey, and a Family Dream in Dahlonega
|
Sep 04, 2025 |
|
Sustaining Tradition on a Georgia Peanut Farm
|
Aug 28, 2025 |
|
From Pond to Plate: The Secret Behind Georgia Sea Grill’s Catfish
|
May 22, 2025 |
|
Farming Flavor: Inside Georgia Sea Grill’s Local Roots
|
May 15, 2025 |
|
The Watermelon Capital of the World
|
May 08, 2025 |
|
Soldier of the Sea: Where Military Heritage Meets Fine Whiskey
|
May 01, 2025 |
|
Mountain Waters, Managed Fish: Trout in Georgia
|
Apr 24, 2025 |
|
Cultivating Calm in North Georgia
|
Apr 17, 2025 |
|
Love is Love Farm: Growing Community and Cuisine
|
Apr 10, 2025 |
|
The Science of Sustainable Lumber: Langdale's Process
|
Apr 02, 2025 |
|
Olives in Onion Country
|
Mar 27, 2025 |
|
Seven Miles From Chaos: A Goat Dairy Oasis
|
Mar 20, 2025 |
|
Moonrise Distillery: Where Science Meets Spirit
|
Mar 13, 2025 |
|
Beyond the Peach: Georgia's Blueberry Boom
|
Mar 06, 2025 |
|
Sunflowers, Sustainability, and Small Town Pride: The Story of Oliver Farm
|
Nov 21, 2024 |
|
Feeding Generations: The Legacy of Godfrey’s Feed
|
Nov 14, 2024 |
|
A World of Flavor: The Salt Table
|
Nov 07, 2024 |
|
The Pickled Path of Greenway Farms of Georgia
|
Oct 31, 2024 |
|
North Georgia's Nectar of the Gods
|
Oct 24, 2024 |
|
Cultivating a Legacy: A Family's Journey in Pecan Farming
|
Oct 17, 2024 |
|
Alma's Blueberry Queen
|
Oct 10, 2024 |
|
A Legacy of Stewardship: Longleaf Ridge Farms
|
Oct 03, 2024 |
|
Reviving a Town, One Barrel at a Time: Richland Rum
|
Sep 26, 2024 |
|
A Culinary Adventure at the Hyatt Regency Atlanta
|
Sep 19, 2024 |
|
Blue Ridge Apples: A Visit to Mercier Orchards
|
Sep 12, 2024 |
|
Grady Ranch Farms: From Dairy to Delicious
|
Sep 05, 2024 |
|
Season Four Trailer
|
Sep 01, 2024 |
|
Hope on the Water - Special Live Episode
|
Aug 30, 2024 |
|
Southern Spirits: Muscadine Wine
|
May 23, 2024 |
|
From City Folk to Farm Soap: Gold Lion Farm's Journey
|
May 16, 2024 |
|
A Legacy of Family Farming in South Georgia: Corbett Brothers Farms
|
May 09, 2024 |
|
Buzzing in Blue Ridge: Honey, Bees, and the Heart of North Georgia
|
May 02, 2024 |
|
Peach Paradise: A Sweet Stop in South Georgia
|
Apr 25, 2024 |
|
Urban Harvest: Cultivating Community in the Concrete Jungle
|
Apr 18, 2024 |
|
Fields of Abundance: Inside Lewis Taylor Farms
|
Apr 11, 2024 |
|
Georgia's Cheesemaking Pioneers
|
Apr 04, 2024 |
|
Seeding Excellence: Exploring Georgia's Agriculture Seed Lab
|
Mar 28, 2024 |
|
Peaches and the People: Georgia's Agricultural Legacy
|
Mar 21, 2024 |
|
Yaupon Odyssey: Unearthing America's Herbal Legacy
|
Mar 14, 2024 |
|
Sustainable Sow Life: A Pig-Centric Operation
|
Mar 07, 2024 |
|
A Fork in the Road Season 3 Trailer
|
Mar 06, 2024 |
|
A Fork in the Road Podcast: BONUS! Behind the Scenes
|
Feb 22, 2024 |
|
Cookies for the Adult Flavor Palate
|
Dec 07, 2023 |
|
Millions of Peaches
|
Nov 30, 2023 |
|
Next Generation Farming
|
Nov 23, 2023 |
|
South Georgia's Honey Tradition
|
Nov 16, 2023 |
|
Georgia Milk: From Montezuma to Midtown
|
Nov 09, 2023 |
|
The Old Fashioned Country General Store
|
Nov 02, 2023 |
|
Growing the Family and the Farm
|
Oct 26, 2023 |
|
Family Fun on the Farm
|
Oct 19, 2023 |
|
Farmed Oysters vs. Oysters Harvested in the Wild
|
Oct 12, 2023 |
|
100% Sustainable Mushroom Farming in Northeast Georgia
|
Oct 05, 2023 |
|
More Than Peanuts: Georgia Grinders' Nut Butters
|
Sep 28, 2023 |
|
Sapelo Island Cultural Revitalization Society - Part 2
|
Sep 22, 2023 |
|
Sapelo Island Cultural Revitalization - Part 1
|
Sep 15, 2023 |
|
A Fork in the Road Podcast: Season One Lookback Bonus Episode
|
Jul 28, 2023 |
|
Want Tender, Tasty Beef? Try Vertical Integration
|
Jun 14, 2023 |
|
Peach State Pride: Georgia, United.
|
Jun 07, 2023 |
|
Unique Coffee Roasted in the North Georgia Mountains
|
May 31, 2023 |
|
Milk So Fresh the Cow Doesn’t Know It’s Gone
|
May 24, 2023 |
|
Sustainable Organic Farming and Economic Growth...with Beer
|
May 17, 2023 |
|
The Peach State Grows a Heck of a Lot of Peanuts
|
May 10, 2023 |
|
Georgia's Tropical Treat: Hibiscus and Hibiscus-Based Products
|
May 03, 2023 |
|
The Cotton Sheets Made by Cotton Farmers
|
Apr 26, 2023 |
|
Making Barbecue with Macon's Barbecue Sauce
|
Apr 19, 2023 |
|
Southern Twist On Ancient Chinese Tradition
|
Apr 12, 2023 |
|
More Than Apples: Ellijay Has Mushrooms, Too
|
Apr 05, 2023 |
|
Trout Farming in the North Georgia Mountains
|
Mar 29, 2023 |
|
A Fork in the Road Trailer
|
Mar 01, 2023 |