A Fork in the Road
By Georgia Public Broadcasting
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Category: Food
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Episodes: 40
Description
Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fisherman, merchants, artisans, chefs, and others who help provide Georgia grown products to folks in the Peach State and beyond.
You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.
| Episode | Date |
|---|---|
|
From City Folk to Farm Soap: Gold Lion Farm's Journey
|
May 16, 2024 |
|
A Legacy of Family Farming in South Georgia: Corbett Brothers Farms
|
May 09, 2024 |
|
Buzzing in Blue Ridge: Honey, Bees, and the Heart of North Georgia
|
May 02, 2024 |
|
Peach Paradise: A Sweet Stop in South Georgia
|
Apr 25, 2024 |
|
Urban Harvest: Cultivating Community in the Concrete Jungle
|
Apr 18, 2024 |
|
Fields of Abundance: Inside Lewis Taylor Farms
|
Apr 11, 2024 |
|
Georgia's Cheesemaking Pioneers
|
Apr 04, 2024 |
|
Seeding Excellence: Exploring Georgia's Agriculture Seed Lab
|
Mar 28, 2024 |
|
Peaches and the People: Georgia's Agricultural Legacy
|
Mar 21, 2024 |
|
Yaupon Odyssey: Unearthing America's Herbal Legacy
|
Mar 14, 2024 |
|
Sustainable Sow Life: A Pig-Centric Operation
|
Mar 07, 2024 |
|
A Fork in the Road Season 3 Trailer
|
Mar 06, 2024 |
|
A Fork in the Road Podcast: BONUS! Behind the Scenes
|
Feb 22, 2024 |
|
Cookies for the Adult Flavor Palate
|
Dec 07, 2023 |
|
Millions of Peaches
|
Nov 30, 2023 |
|
Next Generation Farming
|
Nov 23, 2023 |
|
South Georgia's Honey Tradition
|
Nov 16, 2023 |
|
Georgia Milk: From Montezuma to Midtown
|
Nov 09, 2023 |
|
The Old Fashioned Country General Store
|
Nov 02, 2023 |
|
Growing the Family and the Farm
|
Oct 26, 2023 |
|
Family Fun on the Farm
|
Oct 19, 2023 |
|
Farmed Oysters vs. Oysters Harvested in the Wild
|
Oct 12, 2023 |
|
100% Sustainable Mushroom Farming in Northeast Georgia
|
Oct 05, 2023 |
|
More Than Peanuts: Georgia Grinders' Nut Butters
|
Sep 28, 2023 |
|
Sapelo Island Cultural Revitalization Society - Part 2
|
Sep 22, 2023 |
|
Sapelo Island Cultural Revitalization - Part 1
|
Sep 15, 2023 |
|
A Fork in the Road Podcast: Season One Lookback Bonus Episode
|
Jul 28, 2023 |
|
Want Tender, Tasty Beef? Try Vertical Integration
|
Jun 14, 2023 |
|
Peach State Pride: Georgia, United.
|
Jun 07, 2023 |
|
Unique Coffee Roasted in the North Georgia Mountains
|
May 31, 2023 |
|
Milk So Fresh the Cow Doesn’t Know It’s Gone
|
May 24, 2023 |
|
Sustainable Organic Farming and Economic Growth...with Beer
|
May 17, 2023 |
|
The Peach State Grows a Heck of a Lot of Peanuts
|
May 10, 2023 |
|
Georgia's Tropical Treat: Hibiscus and Hibiscus-Based Products
|
May 03, 2023 |
|
The Cotton Sheets Made by Cotton Farmers
|
Apr 26, 2023 |
|
Making Barbecue with Macon's Barbecue Sauce
|
Apr 19, 2023 |
|
Southern Twist On Ancient Chinese Tradition
|
Apr 12, 2023 |
|
More Than Apples: Ellijay Has Mushrooms, Too
|
Apr 05, 2023 |
|
Trout Farming in the North Georgia Mountains
|
Mar 29, 2023 |
|
A Fork in the Road Trailer
|
Mar 01, 2023 |