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Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession?
In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs.
More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en
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Episode | Date |
---|---|
A Tasteful Story : Garima ARORA
|
May 14, 2024 |
A Tasteful Story : Ana Carolina DE BARROS
|
Apr 09, 2024 |
A Tasteful Story : Laura ARMENIO
|
Mar 14, 2024 |
A Tasteful Story : Alina FINTINEANU
|
Feb 13, 2024 |
Retraining after law school - Alisha Siyal
|
Nov 14, 2023 |
The food serial entrepreneur - Tobias Overgoor
|
Oct 17, 2023 |
Create your own place - Ruba Koury
|
Sep 12, 2023 |
De la cuisine à la boulangerie - Andréa Di Tullio [French]
|
Jul 11, 2023 |
From apron to food journalism - Marina de Massiac
|
Jun 13, 2023 |
Conquering non-alcoholic wine - Amanda Thomson
|
May 09, 2023 |
The Californian chef who imposes his style - Thomas Graham
|
Apr 11, 2023 |
Importing French Know-How to One's Country - Ioana
|
Mar 14, 2023 |
TEASER - A Tasteful Story
|
Mar 10, 2023 |