Black Autumn Show
By Lynden Sandefur
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Image by Lynden Sandefur
Category: Education
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Episodes: 40
Description
The Black Autumn Show is all about speciality coffee and introducing new ideas into the realm. Using experimentation and research we answer many asked questions. My goal is to spread specialty coffee to every corner of the world.
| Episode | Date |
|---|---|
|
Common Fungi and Diseases that Affect Coffee Plants | Black Autumn Show Episode 39
|
Apr 02, 2024 |
|
Why Do Particle Size Distributions Matter?
|
Mar 22, 2024 |
|
Cold Brew Extractions and How They Work
|
Feb 29, 2024 |
|
Espresso Machine Anatomy: How it Works
|
Dec 07, 2023 |
|
Practices to Better your Palette and Expand your Taste
|
Nov 30, 2023 |
|
Is Dead Espresso Just a Myth?
|
Nov 23, 2023 |
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The Innovative Art of Espresso Extraction Stages (Espresso Theory Part 4)
|
Nov 16, 2023 |
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Extracting Espresso: Utilizing every Factor to its Fullest Potential
|
Nov 16, 2023 |
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The Importance of Establishing Quality Standards
|
Nov 09, 2023 |
|
Acidity VS Alkalinity: The Right Balance
|
Nov 02, 2023 |
|
The Varietals of Specialty Coffee: How do they Vary?
|
Oct 26, 2023 |
|
Fourth Wave Coffee: Better Quality or Just a Myth?
|
Oct 19, 2023 |
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The Sustainability of Home Roasting
|
Oct 16, 2023 |
|
Math and Coffee: Answers Through the Numbers
|
Oct 16, 2023 |
|
Coffee + Technology: Convenience Over Quality?
|
Sep 29, 2023 |
|
The Art of Flash Chilling: The Science and Craft
|
Sep 21, 2023 |
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The Practice of Freezing Coffee: Pros and Cons
|
Sep 14, 2023 |
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The Art of Adding Fruit to Coffee: Benefits and Drawbacks
|
Sep 07, 2023 |
|
Pourover Theory: The Basics to Making Coffee with Ease
|
Aug 25, 2023 |
|
Aromatics and Their Impact on Specialty Coffee
|
Aug 17, 2023 |
|
Seeing Exponential Results from Bar Flow and Organization
|
Aug 10, 2023 |
|
Crucial Elements of Latte Art
|
Jul 20, 2023 |
|
Crucial Factors to Consider When Dialing in a New Coffee
|
Jul 10, 2023 |
|
The Essential Principles of Cupping
|
Jul 04, 2023 |
|
Procedures to get a Perfect Extraction
|
Jun 26, 2023 |
|
Processing Methods and Their Sustaining Affect on Coffee
|
Jun 19, 2023 |
|
The Key Principals Between Cone and Flat-Bottom Brewing
|
Jun 12, 2023 |
|
Core Differences Between Commercial and Home Espresso
|
Jun 05, 2023 |
|
Espresso Theory Part 3: Finding the Best Extraction Tools for Home Espresso
|
May 29, 2023 |
|
Longevity of RDT in Coffee
|
May 22, 2023 |
|
Sustainability of Water Profiles in Specialty Coffee
|
May 15, 2023 |
|
The Significance of Water: The Factors That Matter
|
May 08, 2023 |
|
Correlations Between Coffee and Music | Tasting and Effects in the Brain
|
May 01, 2023 |
|
Espresso Theory Part 2: Searching for a Grinder | Flat Burr vs. Conical
|
Apr 24, 2023 |
|
Influential Variables of Coffee that Affect the Roasting Process
|
Apr 17, 2023 |
|
Espresso Theory: Part 1 | Choosing the Right Espresso Machine
|
Apr 10, 2023 |
|
Into the Brew-Sphere: The Basics of PourOvers | The Why? and The How?
|
Apr 03, 2023 |
|
The Influence of Heat in the World of Coffee
|
Mar 27, 2023 |
|
What Elevates the Specialty Coffee Experience? | Coffee Shop Aesthetics | Roasting Knowledge | Brewing Methods
|
Mar 20, 2023 |
|
Welcome to Black Autumn Coffee
|
Mar 19, 2023 |