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Episode | Date |
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Melzie Wilson - SmokeSlam BBQ Festival Organizer
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May 15, 2024 |
Mack Weaver - President and CEO of Memphis In May
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May 13, 2024 |
Anwar Robinson, Robinson Smokehouse - Food Trucks, Bourbon, & Smoke Slam
|
May 08, 2024 |
McLemore Boys - New Cook Book: Gather & Grill, Cooking at Talladega, and Fox and Friends Summer Series
|
May 06, 2024 |
Jon & Jason Wade, Optimus Swine - KCBS vs MBN, Owning a Butcher Shop, and Drums
|
Apr 30, 2024 |
Randall Bowman, Deep South Smokers - World Food Championships, Wild Times in Vegas, and Building Smokers
|
Apr 23, 2024 |
Malcom & Rachelle Reed - How To BBQ Right
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Apr 16, 2024 |
Recapping our Hot Springs, AR Trip, Pulled Pork Tips, and Our Favorite Coleslaws
|
Apr 09, 2024 |
New Products and BBQ Trailer, Looking Ahead to BBQ Season
|
Apr 02, 2024 |
James Cruse - BBQ Brawl, "Hogs For The Cause" Charity, and Memphis in May Talk
|
Mar 26, 2024 |
Tuffy Stone - From Chef to Competition BBQ, BBQ Pitmasters, & Tuffy's Book
|
Mar 19, 2024 |
McLemore Boys - Creating Masterbuilt, Belly Flop Contests, and Their New Cookbook
|
Mar 12, 2024 |
Recapping the 2024 Houston Livestock & Rodeo BBQ Competition
|
Mar 05, 2024 |
BBQ with Big Jake - Jake's New Rubs, Visiting Las Vegas, and Our Favorite BBQ Foods
|
Feb 27, 2024 |
Moe Cason & Bob Trudnak - Teaching BBQ Classes, Overseas Travel, and Moe's "Seafood Incident"
|
Feb 20, 2024 |
Stalekracker - Cajun Cooking, Infinity Barrels, and High Crawfish Prices
|
Feb 13, 2024 |
Jags OL & Super Bowl Champion Chandler Brewer - Our Favorite Football Foods, Chandler's Football Career, and Predictions for the Big Game!
|
Feb 06, 2024 |
When Pigs Fly Indoor BBQ Bash Recap - Ryan of Smokin' Brothers and the Smokin' Thighs & Savin' Lives Nurses Team
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Jan 30, 2024 |
Moe Cason - Competition BBQ, Tattoos, and Finaling at Memphis in May
|
Jan 23, 2024 |
Bob Trudnak - Bob's BBQ Journey, Philly Cheesesteaks, and Crazy Foods
|
Jan 16, 2024 |
2023 Year End Recap with our Favorite Moments and Looking Ahead to 2024
|
Jan 09, 2024 |
New BBQ Glazes, Christmas Recipes, Rib Cooking Techniques, and More!
|
Dec 19, 2023 |
Jimmy Shotwell, Memphis BBQ Supply - Grill Cleaning, New BBQ Comp Competing with Memphis in May, The Future of BBQ + more!
|
Dec 12, 2023 |
Royal Oak Charcoal Headquarters Interviews Pt. 4 - Rick Hewatt, 3 Taxi Guys/Bill Gillespie, Smokin’ Hoggz BBQ
|
Dec 05, 2023 |
Royal Oak Charcoal Headquarters Interviews Pt. 3 - Richard Fergola, Fergolicious BBQ/Richard & Vanessa Pruvis, Chicken Fried BBQ
|
Nov 28, 2023 |
Royal Oak Charcoal Headquarters Interviews Pt. 2 - Brian Corbett, Smokin’ Skullies BBQ & Jeff Vanderlinde, Shiggin’ & Grinnin’
|
Nov 21, 2023 |
New Orleans Trip Recap, First-Ever Saints Game, + Thanksgiving Foods, Tips & Tricks
|
Nov 14, 2023 |
Royal Oak Charcoal Headquarters Interviews Pt. 1 - Royal Oak Charcoal CEO Jim Bennett, LC BBQ’s Phil & Carmen Breeden
|
Nov 07, 2023 |
Recapping The Jack Daniel’s and Royal Oak Invitationals
|
Oct 31, 2023 |
Yellowstone’s Gator Guilbeau - Cooking for the Yellowstone Cast, How He Got His Nickname, and The Best Gumbo
|
Oct 24, 2023 |
Ryan Lane, Lane’s BBQ - Homemade Biscuits, Georgia Football and Lane’s Line of Rubs
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Oct 17, 2023 |
Kendal Adair, Smoked N’ Spiced - Gordon Ramsay’s Master Chef, Competition BBQ and Memphis In May Changes
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Oct 10, 2023 |
Matt Groark of Groark Boys BBQ - Next Level Chef, Working w/ Gordon Ramsay, Embers TV
|
Oct 03, 2023 |
Recapping our Week-Long Florida Trip: Ace Hardware Trade Show, Whiskey Bent BBQ’s Grand Re-Opening
|
Sep 26, 2023 |
JD Marsh of Breggy Bomb BBQ - Working with Astros’ 3B Alex Bregman, Texas BBQ, and Mailbag Questions
|
Sep 19, 2023 |
Mike Starr, Blazing Star BBQ - Mike’s Military Service, Air Force One, Social Media Keyboard Cooks
|
Sep 12, 2023 |
Craig Verhage, The BBQ Ninja - Gator Hunting, Catching ”The Dark Knight”, Answering Mailbag Questions
|
Sep 05, 2023 |
Our Favorite Football Recipes, Upcoming Ace Hardware Trade Show, and We’re Reading Mean Comments
|
Aug 29, 2023 |
Jake Fullington, BBQ w/ Big Jake - Jake’s Sayings, Food Making People Mad Online, and Mailbag Questions
|
Aug 22, 2023 |
We’re BACK from Key West, FL! - Rub & Tug Invitational Recap
|
Aug 15, 2023 |
Nick Woolfolk, The Great Pig In The Sky - Competiton BBQ, Terrible Mexican Food, and Mailbag Questions
|
Aug 08, 2023 |
Bear and Burton, The W Sauce - Season 2 Kickoff, Key West Rub & Tug Invitational, and More
|
Aug 01, 2023 |
Recapping Season 1 and Answering Mailbag Questions
|
Jul 06, 2023 |
Susie and Todd Bulloch of Hey Grill Hey - Cooking for SHAQ, Changes in BBQ, and Keyboard Cooks
|
Jun 29, 2023 |
Andrew Arbogast, Arbo’s Cheese Dip - Andrew’s Military Experience, Creating Arbo’s Cheese Dip, and More
|
Jun 22, 2023 |
Kevin LaRocque, Kevlar BBQ - Southern vs. Michigan BBQ, Travel Woes, and Competition BBQ
|
Jun 15, 2023 |
Shane LeClair, Damn Yankee Texas BBQ - Backyard vs Comp BBQ, Must-Have BBQ Tools, and More
|
Jun 08, 2023 |
Will Hair, SmokeMasters BBQ - Competition BBQ, Wildest Competition Moments, and More
|
Jun 01, 2023 |
John David and John Dalton Wheeler, Ribdiculous Bar-B-Krewe - Memphis in May GRAND CHAMPION
|
May 25, 2023 |
Brandon O’Guin, Judging Chair of Memphis in May WCBCC - Judging, History of Memphis in May, and More
|
May 18, 2023 |
Cary Chasteen, Hold Your Horses BBQ - Professional Poker, Competition BBQ, and More
|
May 11, 2023 |
Brian Cox and Brian Wynn, M/W Smokers - Favorite Cookers, Wildest BBQ Comp Moments, and More
|
May 04, 2023 |
Henry Evans, Founder of the Memphis Barbecue Network - MBN History, The Future of MBN, and More
|
Apr 27, 2023 |
Recapping Southaven Springfest BBQ Competition and Look Ahead to Memphis in May
|
Apr 27, 2023 |
Welcome to The Shootin’ the Que Podcast!
|
Apr 20, 2023 |
Pitmaster Mitchell Bedwell - Ups and Downs of Competition BBQ, BBQ Mentors, and More
|
Mar 21, 2023 |