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| Episode | Date |
|---|---|
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#27- Schmidt Family Vineyards- Spencer and Duncan Brons -
|
May 20, 2026 |
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#26: Katie Kulla- Author, Farmer, Artist, Educator
|
Oct 15, 2024 |
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#25- Food Hub Round Table Discussion
|
Aug 11, 2024 |
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#24: Ian McSweeney- The Farmers Land Trust
|
May 29, 2024 |
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#23: Luke Sheldrick- Terramor Farm
|
Mar 10, 2024 |
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#22: Dan Brisebois- More Farmers, More Seeds, More Spreadsheets
|
Feb 20, 2024 |
|
#21: Michael Girdley- Keeping Life in Perspective While Building an Empire
|
Dec 04, 2023 |
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#20: Adam Cohen- Bringing Farming Into The Classroom
|
Nov 06, 2023 |
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#19: Clint Fischer- Farm Succession/Transition Models and Braintrust Ag Online
|
Oct 16, 2023 |
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#18: Iriel Edwards & Ariel Pressman- Real Organic Project
|
Sep 19, 2023 |
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#17: Matthew Molyneaux: Organic Inspector Orchardist on an Oregon Homestead
|
Aug 28, 2023 |
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#16: Bridie Cotter & Tom Gaunt - Kinsfolk Farm
|
Aug 07, 2023 |
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#15: Bryant Mason- Soil Doctor Consulting and Peach Grower
|
Jul 31, 2023 |
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#14: Zach Loeks- Edible Urban Landscapes & Walk Across Where?
|
Jul 24, 2023 |
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#13: Maggie and Sean Simpson-Young- Terra Flora Market Garden and Roastery
|
Jul 17, 2023 |
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#12: Marc Angelo Coppola- Building Community at Valhalla Farms
|
Jun 19, 2023 |
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#11- Ben Saur Interviews Chris Jagger
|
Jun 12, 2023 |
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#10: Lane Selman- The Culinary Breeding Network
|
Jun 05, 2023 |
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#9: Sam Martin- Move Better Project- Mobility is Key!
|
May 29, 2023 |
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#8: Ainsley Moir- What is the Future of Value Added Goods?
|
May 22, 2023 |
|
#7: Jo Ferneau: Working on the Process While Baking Bread Commercially
|
May 15, 2023 |
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#6: Kirsten and Christopher Shockey - Ferment Everything
|
May 08, 2023 |
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#5: Steve Strasheim - Providing Value is the Name of the Game
|
May 01, 2023 |
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#4: Gerry Ross- Workin the Funk
|
Apr 24, 2023 |
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#3: Ben Saur - Two Horses, a Garden, and a Cafe
|
Apr 17, 2023 |
|
#2: Beth Satterwhite- Tenacity and Consistency
|
Apr 10, 2023 |
|
#1: Tyler Stowers- Growing Daily
|
Apr 03, 2023 |