FlavRReport
By Joe Winger
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Category: Food
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Episodes: 58
Description
FlavRReport.com is obsessed with the flavor of food, drink, entertainment and travel.
Our audience’s first question is: What’s this going to taste like? Every day we introduce new flavors to the 68% of the population who are curious eaters, drinkers, travelers, but not sure what to taste next.
68% of people are eager to taste new food, drink, and experiences if they knew what it would taste like first. What they’re looking for is FlavR Report. FlavRReport is obsessed with finding and helping those 68% of people around the country.
We have city sections around the country. Find them all at: www.FlavRReport.com
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| Episode | Date |
|---|---|
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Ditching Food Rules in 2026, Challenge Butter's Culinary Individualism Explained by Maheen Khan
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Mar 24, 2026 |
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Oscars 2026: Hollywood Keeps Picking the Wrong Best Picture (Story Expert John Truby reveals all)
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Mar 13, 2026 |
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Why Are Foodies Obsessed With Gouda Right Now? FrieslandCampina's Josh Rosen Explains Everything
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Mar 04, 2026 |
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Valentine's Day: Healthy Alternative to Candy! | Uncle Jerry's Pretzels Review with Misty Skolnick
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Feb 13, 2026 |
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Heroes, Villains, and Miracles behind History "The Great Escape" podcast with Thaao Penghlis
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Feb 09, 2026 |
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150 Years of Whiskey History in One Glass | Rare Old Hickory Tasting with Jacki Arnold
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Jan 30, 2026 |
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The Sparkling Rosé Taking Over Weddings & Hollywood, Aphrodise with Frank Schilling, Gabi Petrylaite
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Jan 15, 2026 |
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The Dark Truth About Energy Drinks and how Mocean Solved it with Tony Vieira
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Jan 09, 2026 |
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The Butter for Better Baking, Pasta, and Holiday Hosting with Maheen Khan
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Jan 03, 2026 |
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Uwe Boll Unfiltered at AFM 2025: New Films, Hollywood Problems & a Shocking Comeback
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Nov 19, 2025 |
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Love Dancing with the Stars? How a TV Star Built the Hottest YA Dance Rom-Com at AFM 2025
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Nov 17, 2025 |
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Indie Film Finance, AI & Investment Tip: American Film Market 2025 Exclusive WrapBook's Jeff Caruso
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Nov 09, 2025 |
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From Bestselling Book to Hollywood: How “On the Rocks” is becoming a Documentary with Maria C Palmer Joseph
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Oct 26, 2025 |
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Snack fans! Seasonal fan favorite Secret Pretzel fom Uncle Jerry's -- Now Available 🍫🥨
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Oct 13, 2025 |
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We Tried These Handmade Sourdough Pretzels — Now we're Hooked 🍺🔥 Taste 'Em Before They Sell Out!
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Jul 13, 2025 |
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He Thought Chick Flicks Were Fluff… Until THIS Cookbook Changed Everything 💕🍝 | Order Now!
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May 13, 2025 |
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Sommelier Businesswoman Kristin Olszewski brings Michelin quality to Canned Wines w Nomadica Wines
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Aug 19, 2024 |
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What's the Secret to Directing an Oscar worthy cast? Joe Winger asks "Crescent City" Directed RJ Collins
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Aug 15, 2024 |
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Let's get scared with Horror director Alexander Seltzer talking about his new film, "The Door"
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Aug 05, 2024 |
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A Gaming Movie that hits with Heart from Filmmaker Erin Gavin of "Gaming For Love"
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Jul 22, 2024 |
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Move Over Champagne, There's a new taste of Celebration, Frank Schilling reveals the flavor
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Jun 17, 2024 |
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Food or Beverage brand? She knows the Secret Behind Doing Good and Growing Your Business -- Heather Holmes
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Jun 10, 2024 |
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Dreaming of Waking Up with Bedside Bourbon ? Come Taste at IronClad in Virginia
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Jun 03, 2024 |
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The Secret to Better Tasting Takeout Food, talking with Kitty Lu from HungryPanda.Co with Joe Winger
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May 27, 2024 |
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We give Palisade, Colorado a taste as Joe Winger talks with The Ordinary Fellow Winemaker Ben Parsons about wine, food and adventures.
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May 20, 2024 |
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Get Better Dates and Fall in Love, Joe Winger learns more on 33000Dates.com with Andrea McGinty
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May 13, 2024 |
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Cinco De Mayo Special: Discover the Mexican flavor for Kings and Queens with Raul Luis from Birria World
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May 05, 2024 |
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Dr. Christina Rahm shares her passion with Joe Winger for a healthy, award-winning coffe with RahmRoast.com
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Apr 29, 2024 |
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Healing Emotions about Trauma Joe Winger learns from "The Orchid" co-authors Rocio Acquino and Angel Orengo
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Apr 22, 2024 |
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Daytime TV legend Thaao Penghlis teaches Joe Winger how to Seduce with his cooking
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Apr 15, 2024 |
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Tasting through Mezcal, Joe Winger learns from Ryan Fleming from Madre Mezcal
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Apr 08, 2024 |
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Let's talk about Smoked Cocktails. Joe Winger tastes through flavors with Harel Levy from BarkAndBarware.com
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Apr 01, 2024 |
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Some of the Tastiest Cocktails in NYC at Brooklyn's Republic Latin Fusion
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Dec 12, 2023 |
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Dom Perignon famously is "The Father Of Champagne" but what was his big secret?
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Dec 08, 2023 |
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This drink could save your life, Ira Antelis shares his inspiration behind 120/life
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Sep 14, 2023 |
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The Perfect Cookbook for Horror Movie Lovers
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Sep 14, 2023 |
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Wine Lovers Gat a New Taste of Napa Valley - Malek Amrani’s The Vice Wine Invites a new Generation of Drinkers
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Sep 07, 2023 |
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Labor Day BBQ Grilling? You deserve the tastiest, juiciest. Here's How
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Aug 28, 2023 |
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Sicilian Wine Secret You Should be Tasting - Melissa DiGiovanna
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Aug 10, 2023 |
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NBA Legend Tony Parker Reveals his next love and inspiration - wine and Chateau La Mascaronne
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Jul 07, 2023 |
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Fritz Coleman and Louise Palanker bring "Woke Boomer" laughs to pop culture with Media Path Podcast
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Jun 13, 2023 |
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Wine Experts share the world of flavors with new Book White Wine
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Jun 06, 2023 |
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Near Death Lessons from Chris Jankulovski is a perfect gift for the Dad is your life
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May 30, 2023 |
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Founder Berk Bahceci shares the secret to Heraclea Olive Oil's Award-winning taste
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May 23, 2023 |
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Aaron Lieberman shares his next flavor from Iris Vineyards
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May 16, 2023 |
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Champagne Jeeper has a Legendary Story you need to hear and an Iconic Flavor You Need to Taste
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May 12, 2023 |
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Jim Hand from Hand Barrel Bourbon: Unique Taste for Unique Bourbon
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May 08, 2023 |
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Giacomo Malfer from Revi in Trentodoc
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May 04, 2023 |
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Fabian Revol from Domaine de Brau Winery: pioneers in organic wine making
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May 01, 2023 |
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Darko Mandich: Taste the Future of food as we discuss his plant-based honey currently on sale at Eleven Madison Home
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Apr 27, 2023 |
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Chris Gore: Geek out with movies, culture and his debut documentary, "Attack of the Doc!"
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Apr 24, 2023 |
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Maurice Contreras: The future of coffee is even more delicious!
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Apr 17, 2023 |
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Cam Loyet: Fall in love with bean to bar chocolate.
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Apr 13, 2023 |
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Chef Maxime Kien: Springtime in NYC and Executive Chef Maxime Kien at Manhattan's La Grande Boucherie reveals their new Spring and Summer Menu
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Apr 10, 2023 |
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Jordan Engelhardt: Talking Flavor and Fun at Expo West with from SkinnyMixes.com
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Apr 08, 2023 |
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Etti Edri: Wine Inspiration and incredible new tastes from Carmel Winery
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Apr 04, 2023 |
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Wine Expert Gabriel Geller: Wines Tips and Great Passover Ideas
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Mar 31, 2023 |
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Talking Incredible Passover Wines with Jay Buchsbaum from Kosher.com
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Mar 24, 2023 |