Protein Production Technology Podcast
By FPG Media
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by FPG Media
Category: Life Sciences
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 1
Reviews: 0
Episodes: 139
Description
Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
| Episode | Date |
|---|---|
|
Episode 38: From Scales to Smart Inline Precision Mass & Density Measurement for Plant-Based Production
|
Sep 09, 2026 |
|
Arturo Elizondo, The EVERY Company | Building the Future of Animal-Free Proteins
|
Sep 02, 2026 |
|
Ross Milne, Leaft Foods | Unlocking the Nutritional Potential of Leaf Proteins
|
Aug 19, 2026 |
|
Episode 40: Protein Innovation in Sports Nutrition: New Ingredients and Emerging Technologies In Partnership with Angel Yeast
|
Aug 12, 2026 |
|
Episode 38: CDMOs Are Not a Shortcut – They’re a Strategy In Partnership With YD Labs
|
Aug 05, 2026 |
|
Episode 39: IP as a Growth Engine: Unlocking Investment in Food Tech In Partnership with HGF
|
Jul 29, 2026 |
|
Special Episode: John Krzywicki - Checkerspot
|
Jul 22, 2026 |
|
Special Episode: Thomas G Schmidt - 21st BIO
|
Jul 15, 2026 |
|
Special Episode: Yvan Chardonnens - STANDING OVATION
|
Jul 08, 2026 |
|
Special Episode: Joshua Errett - Friends & Family
|
Jul 01, 2026 |
|
Special Episode: Alex Crisp - Future of Foods
|
Jun 24, 2026 |
|
Episode 37: The Hybrid Meat Advantage: Unlocking Better Taste, Texture, Economics & Sustainability In Partnership With Roquette
|
Jun 17, 2026 |
|
Episode 36: Financing a First-of-a-Kind: How Growth-Stage Fermentation Companies Bridge the Capital Gap In Partnership with Unibio
|
Jun 10, 2026 |
|
Episode 41: Kjeldahl versus Dumas: Rethinking Protein Measurement for Next-Generation Foods In Partnership With Xylem/Gerhardt
|
Jun 05, 2026 |
|
Special Episode: Federico Duarte & Norman Gierow - NXW & SIG
|
May 20, 2026 |
|
Special Episode: Katharina Burdorf & Pia Meinlschmidt - Hydrosol & Planteneers
|
May 13, 2026 |
|
Special Episode: Alex Devereux - ANDFOODS
|
May 06, 2026 |
|
Special Episode: Severin Eder - Catchfree
|
Apr 29, 2026 |
|
Episode 28: Microorganisms Unleashed: The Future of Alternative Proteins Starts in the Fermenter In Partnership with Angel Yeast
|
Apr 22, 2026 |
|
Special Episode: Alejandro Marangoni - University of Guelph
|
Apr 15, 2026 |
|
Special Episode: Roee Nir - Forsea
|
Apr 08, 2026 |
|
Episode 35: From the Strain to Scale-up: How to Secure Scaling Up With a Biofoundry In Partnership with Beckman Coulter
|
Mar 25, 2026 |
|
Episode 34: What’s At Stake When Sustainable Food Isn’t Safe? in Partnership with Merck
|
Mar 24, 2026 |
|
Episode 29: Building Better Nutrition: A Systems View on Innovation, Sustainability & Functionality In Partnership with PFX Biotech
|
Jan 22, 2026 |
|
Special Episode: Muyiwa Akintoye - Planetary
|
Jan 20, 2026 |
|
Special Episode: Sonia Huppert - IFF
|
Jan 15, 2026 |
|
Episode 30: Patents on a Plate: Protecting Innovation in Alternative Proteins In Partnership with Mathys & Squire
|
Jan 13, 2026 |
|
Episode 27: From Tech to Table: Making Plant Protein Work for Real Food and Real Consumers In Partnership With Happy Plant Protein
|
Jan 08, 2026 |
|
Special Episode: Justin Kolbeck - Wildtype
|
Jan 06, 2026 |
|
Special Episode: Silvia Soragni - LALLEMAND
|
Dec 30, 2025 |
|
Special Episode: Stéphane Mac Millan - Verley
|
Dec 23, 2025 |
|
Special Episode: Doug Grant - Atlantic Fish Co.
|
Dec 18, 2025 |
|
Special Episode: Eshchar Ben Shitrit - Redefine Meat
|
Dec 16, 2025 |
|
Special Episode: Sebastian Rakers - BLUU Seafood
|
Dec 11, 2025 |
|
Special Episode: Thijs Bosch - The Protein Brewery
|
Dec 09, 2025 |
|
Special Episode: Chris Bryant - APA
|
Dec 04, 2025 |
|
Special Episode: Roderik Bronkhorst - Cosun
|
Dec 02, 2025 |
|
Special Episode: Simo Ellilä - Enifer
|
Nov 27, 2025 |
|
Episode 31: Beyond the Farm: Biomass Food Systems for a Resource-Scarce Future In Partnership with Arborea
|
Nov 25, 2025 |
|
Episode 32: Unlocking the Potential of Plant-Based Proteins as Functional Ingredients In Partnership with Sunbloom Proteins
|
Nov 20, 2025 |
|
Special Episode: Vincent Krudde - Nutreco
|
Nov 18, 2025 |
|
Episode 33: Cleaner, Leaner, Smarter: How Advanced Downstream Processes are Powering Sustainable and Functional Protein Production In Partnership with Pall Corporation
|
Nov 11, 2025 |
|
Special Episode: Randi Wahlsten - MATR Foods
|
Nov 05, 2025 |
|
Special Episode: Sirli Rosenvald - TFTAK
|
Oct 29, 2025 |
|
Special Episode: Hermes Sanctorum & Pierre Donck - Paleo
|
Oct 22, 2025 |
|
Special Episode: Floor Buitelaar - Bright Green Partners
|
Oct 15, 2025 |
|
Special Episode: Bianca Lê - Mission Barns
|
Oct 08, 2025 |
|
Special Episode: Benjamin Voiry - Roquette
|
Oct 01, 2025 |
|
Special Episode: Steen Ooi & Andrew Sayles - Livestock Labs
|
Sep 24, 2025 |
|
Special Episode: Jonathan Berger - The Food Tech Kitchen
|
Sep 17, 2025 |
|
Special Episode: Staffan Hillberg & Mohammad Taherzadeh - Millow
|
Sep 10, 2025 |
|
Special Episode: Francisco Arévalo, Lucas Hardy & Kim Olofsson - AAK
|
Sep 09, 2025 |
|
Special Episode: Jacob Peterson - Re:Meat
|
Aug 27, 2025 |
|
Special Episode: Nityan Lal - Icos Capital
|
Aug 20, 2025 |
|
Special Episode: Romain Joly - Roquette
|
Aug 13, 2025 |
|
Special Episode: Kesha Stickland - The Mushroom MeatCo
|
Aug 12, 2025 |
|
Special Episode: Michelle Lu - Novel Farms
|
Jul 30, 2025 |
|
Special Episode: Steve Simitzis Solvable Syndicate
|
Jul 29, 2025 |
|
Episode 23: Analytics in Action: Tackling the Complexities of Next-Gen Protein Sources
|
Jul 23, 2025 |
|
Episode 24: Inline Blending & Measurement: Achieving Ultra-Low Tolerances in Plant-Based & Hybrid Production
|
Jul 22, 2025 |
|
Episode 26: Microbial Proteins: Driving Transformation & Sustainability in the Food System
|
Jul 15, 2025 |
|
Special Episode: Elliot Swartz - The Good Food Institute
|
Jul 09, 2025 |
|
Special Episode: Sharon Cittone - Edible Planet Ventures
|
Jul 08, 2025 |
|
Special Episode: Cai Linton - Multus, Ernst Van Orsouw - Roslin Technologies & Yannick Jones - The Cultured Hub
|
Jul 01, 2025 |
|
Special Episode - Emmy Nitert Van Schijndel - DSM-Firmenich
|
Jun 25, 2025 |
|
Special Episode: Gil Horsky - Flora
|
Jun 24, 2025 |
|
Episode 25: Building Better Nutrition: A Systems View on Innovation, Sustainability & Functionality In Partnership with PFX Biotech
|
Jun 18, 2025 |
|
Special Episode: Meir Wachs - Kyomei
|
May 28, 2025 |
|
Special Episode: Sam Van De Velde - Fishway
|
May 21, 2025 |
|
Special Episode: Jeff Tripician - Meatable
|
May 14, 2025 |
|
Special Episode: Adam Tarshis - Mozza Foods
|
Apr 30, 2025 |
|
Special Episode: Björn Orvar - ORF
|
Apr 23, 2025 |
|
Special Episode: Kris Wadrop - CPI
|
Apr 16, 2025 |
|
Episode 22: Springboarding from feed to food: What does it take?
|
Mar 26, 2025 |
|
Special Episode: Katrien Verbrugge from Solaris Biotech and Dominik Michel from Donaldson
|
Mar 19, 2025 |
|
EP21: From Molecule to Market: Exploring the Journey from Discovery to Commercialization
|
Mar 12, 2025 |
|
EP20: Using IP to attract investment and build business value future of protein
|
Mar 05, 2025 |
|
Special Episode: Chris Saenz - Beckman Coulter Life Sciences
|
Feb 19, 2025 |
|
Special Episode: Ryan Kromhout - KROHNE
|
Feb 12, 2025 |
|
Special Episode: Elvedin Ramani - Holac Maschinenbau
|
Feb 05, 2025 |
|
Special Episode: Ivor Lyons and Carla De Urrutia - ALT Dairy
|
Jan 29, 2025 |
|
Special Episode: Charlotte Hughes - Hamilton Process Analytics
|
Jan 26, 2025 |
|
Special Episode: Jim Laird and Michael Kilkie - ENOUGH
|
Jan 22, 2025 |
|
Special Episode: Akshay Arora & Daniel Kennedy - Ingredion
|
Dec 18, 2024 |
|
Special Episode: Vineet Singhal - Relsus
|
Dec 11, 2024 |
|
Special Episode: Kerry Rees - HGF
|
Nov 27, 2024 |
|
Special Episode: Cyril Francourt - FlavaPulse
|
Nov 20, 2024 |
|
EP19: PAT (Process Analytical Technology) in Precision Fermentation – Optimizing Product Quality
|
Nov 13, 2024 |
|
Special Episode: Brittany Chibe - AQUA Cultured Food
|
Nov 07, 2024 |
|
Special Episode: Erika Georget - ERIDIA
|
Oct 30, 2024 |
|
Special Episode: Paul Shapiro - The Better Meat Co
|
Oct 23, 2024 |
|
Special Episode: Stephanie Jochems - Marlow Ingredients
|
Oct 16, 2024 |
|
EP18: Accurate Inline Blending From First Batch in Pilot Scale All the Way to Full-Blown Large Scale Production
|
Oct 09, 2024 |
|
Special Episode: Mark Warner - Liberation Labs
|
Sep 25, 2024 |
|
EP17: Decoding Alternative Proteins: The Power of Precision Analysis
|
Sep 11, 2024 |
|
Special Episode: Ali Osman - PFx Biotech
|
Sep 03, 2024 |
|
Special Episode: Ernesto Cevallos Coppel and Gabriel Fuertes - PROTEO
|
Aug 28, 2024 |
|
Special Episode: Michelle Kuzio, Pedro Braun Streb - Xylem and Gerhardt
|
Aug 14, 2024 |
|
EP16: Raising for Research - Financing options for funding fermentation R&D in today’s investing climate
|
Aug 12, 2024 |
|
Special Episode: Chris Hamer and Laura Clews - Mathys & Squire
|
Jul 31, 2024 |
|
Special Episode: Mohammad El Hajj - Bright Biotech
|
Jul 24, 2024 |
|
Special Episode: George Peppou - Vow
|
Jul 17, 2024 |
|
EP15: Unlocking Growth Smart Investments For Developing And Processing Alternative Proteins
|
Jul 03, 2024 |
|
Special Episode: Zoe Yu Tung Law - New Wave Biotech
|
May 22, 2024 |
|
EP14: Accelerating Alternative Protein Innovation in the Lab
|
May 08, 2024 |
|
Special Episode: Mathys & Squire
|
May 01, 2024 |
|
Special Episode: Potter Clarkson Interview
|
Apr 17, 2024 |
|
EP13: Top 10 Alternative Protein Challenges
|
Mar 28, 2024 |
|
EP12: Sustainable proteins from novel sources (Next Generation Proteins for a Greener Tomorrow)
|
Mar 13, 2024 |
|
Special Episode: Sue Garfitt - Protein Brewery
|
Feb 21, 2024 |
|
Special Episode: Andy Shovel - THIS™
|
Jan 17, 2024 |
|
Special Episode: Andrew Arentowicz - BOTH
|
Jan 10, 2024 |
|
Special Episode: Ingrid Dynna & David Quist- NoMy
|
Dec 27, 2023 |
|
Special Episode: Joshua March - SCiFi Foods
|
Dec 21, 2023 |
|
Special Episode: Interview with Ramiro Alberio - PluriCells
|
Dec 13, 2023 |
|
EP11: Automating Production for Novel Foods
|
Dec 06, 2023 |
|
Special Episode: Josh Tetrick GOOD Meat
|
Nov 22, 2023 |
|
Special Episode: Mike Natale - Ingredion
|
Nov 15, 2023 |
|
Special Episode: Jacob Crowe, Hamilton
|
Nov 08, 2023 |
|
EP10: Unleashing the Nutritional Potential of Plant-Based Proteins
|
Nov 01, 2023 |
|
Special Episode: Joseph Thomas - Elementar Americas
|
Oct 25, 2023 |
|
Special Episode: Catherine Elton - Qkine
|
Oct 12, 2023 |
|
EP09: Genetic Engineering, Biomaterial Design & Sequencing for Growth Media & Cell Lines
|
Sep 28, 2023 |
|
Special Episode: Chris Bryson - New School Foods
|
Sep 14, 2023 |
|
Special Episode: PPTI Interview with Nicoleta Pasecinic of Pen & Tec Consulting
|
Sep 07, 2023 |
|
Special Episode: PPTI Interview with Michelle Wolf of New Wave Foods
|
Aug 31, 2023 |
|
Special Episode: PPTI Interview with Ira Van Eelen of Kind Earth.Tech
|
Aug 24, 2023 |
|
Special Episode: PPTI Interview with Chris McClure of Loki Foods
|
Aug 17, 2023 |
|
Special Episode: PPTI Interview with Mosa Meat's Mark Post and Hannah Lester of Atova Consulting
|
Aug 10, 2023 |
|
Special Episode: PPTI Interview with Bruce Bennett of Benson Hill
|
Aug 04, 2023 |
|
EP09: The Road to Scalability: Scale-up Economics for Cultured Meat
|
Jul 27, 2023 |
|
EP08: Building Blocks of a Future Food System: Advancing Bioreactor Design and Reducing Costs
|
Jun 28, 2023 |
|
EP07: Extracting Protein From Waste
|
May 31, 2023 |
|
EP06: Shaping a Greener Future - Exploring the Sustainable Benefits of Plant-Based Proteins
|
Apr 27, 2023 |
|
EP05: Technologies to Create a New Wave in Alternative Seafood
|
Apr 06, 2023 |
|
EP04: Getting from R&D to Scale - The Cultured Protein Commercialization Journey
|
Apr 06, 2023 |
|
EP03: The Challenges in Getting Alternative Whole Cuts to Consumers
|
Apr 06, 2023 |
|
EP02: Producing Animal Proteins from Plants
|
Apr 06, 2023 |
|
EP01: Flavours and Colours in Analogue Products
|
Apr 06, 2023 |