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The Food Safety Dish is a production dishing on all things food safety, brought to you by National Farmers Union's Local Food Safety Collaborative. We talk with farmer and expert voices on their subject specialties: sharing practical advice, wisdom, and how to incorporate good food safety practices into your own growing operation.
Episode | Date |
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Yes We CAN: Current Good Manufacturing Practices (cGMPs)
|
Apr 30, 2024 |
Bees Please!
|
Apr 16, 2024 |
Advocating for Your Farm Community
|
Apr 02, 2024 |
Record Keeping & Traceability
|
Mar 19, 2024 |
Produce Recalls & Crisis Management
|
Mar 11, 2024 |
BONUS Roundtable: Creating Cultures of Food Safety
|
Nov 22, 2023 |
Community Care is Good Food Safety with Anita Adalja
|
Jul 25, 2023 |
Sanitizer Solutions with Donna Clements
|
Jul 18, 2023 |
Making the Most of Compost with Nathan Stacey and Liv Johansson
|
Jun 20, 2023 |
Diving Into Ponics Systems with Sean Fogarty
|
Jun 13, 2023 |
Water-Bout It? Testing Your Source with Dakota Moore and Dani D'Antonio
|
Jun 06, 2023 |
Cleaning 101 with Chris Callahan
|
May 30, 2023 |
Storytelling & Sharing Your Why with Danielle Endvick, LaDonna Green, and Kriss Marion
|
May 23, 2023 |
Hidden in Plain Sight with Annalisa Hultberg and Laura Frerichs
|
May 16, 2023 |
Forming a Food Safety Plan with Lorig Hawkins
|
May 09, 2023 |
Bac-to-Basics with Betsy Bihn
|
May 02, 2023 |
Covered vs. Exempt Under the FSMA Produce Safety Rule
|
Apr 25, 2023 |
Why Food Safety Matters
|
Apr 18, 2023 |