The Nomad Barista
By Brodie Vissers
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Image by Brodie Vissers
Category: Careers
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Episodes: 16
Description
This is not a coffee podcast, at least not in the traditional sense, but in this show, we explore the lives and passions of people from all walks of life around the world who have nailed their niche, and how they integrate the love of coffee into their lifestyle.
The Nomad Barista started as a project to uncover the stories, inspirations, and challenges of passionate coffee professionals all over the globe, and I'm now expanding from the blog and Youtube channel to share conversations through long-form podcast content!
| Episode | Date |
|---|---|
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016 Oskar Garberg – Standout Coffee: Swedish Coffee Culture, Competition Style Coffees, Building Community, and Striving for Coffee Excellence
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Mar 25, 2024 |
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015 Alex Dantes-Smith: Nordic Coffee Fest, Creating Coffee Content, Marketing Strategies, and the Importance of Sales in the Industry
|
Mar 05, 2024 |
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014 Alex Kitain – The Coffeevine: From Café Blog to Global Subscription of the World’s Best Roasters
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Feb 16, 2024 |
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013 Karla Boza – Finca San Antonio Amatepec: A Coffee Producer’s Perspective, Challenges, and How Coffee Drinkers Can Connect Directly with the Supply Chain
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Feb 08, 2024 |
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012 Yassir Raïs – Syra Coffee: From 1 to 43 Coffee Shops and Counting. Architecture, Design, and Making Specialty Coffee Accessible
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Feb 01, 2024 |
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011 Gabriel Navarro – Coffee Consultant: Advice for Café Owners, Toronto Coffee Scene, Influence on Soho House, and Learning from Mexico
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Jan 22, 2024 |
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010 Maxwell Colonna-Dashwood – Colonna Coffee: Business of Specialty Coffee, Views on Specialty Capsules, Water for Coffee, and Lifting Heavy Things
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Dec 13, 2023 |
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009 Founder Stories from Mallorca: A Coffee Tour by Bike in the Mediterranean
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Nov 09, 2023 |
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008 Roasters Panel at BCN Coffee Awards: Bogdan Georgesku, Miguel Lamora, and Daniela Nowitzki on coffee roasting trends, past, present, and future.
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Oct 11, 2023 |
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007 Coffee Travel, Coffee Tourism, and Diversity of Coffee Cultures Around the World
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Sep 18, 2023 |
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006 Pil Hoon Seu - Coffee Libre: Scaling a Coffee Importing Company, Roastery, and Cafés in Korea
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Aug 04, 2023 |
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005 Alen Palander - Photographer and Creative Director: Staying Creatively Motivated, Investing in Café Concepts, Next Coffee Boom in the Middle East
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Jun 11, 2023 |
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004 Ales Pospisil – European Coffee Trip: Starting an Online Coffee Magazine, Filming the Aeropress Documentary, and Launching a Café Mobile App
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May 17, 2023 |
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003 Cole Torode – Specialty Coffee Importer: Moving Beyond "Experimental" Fermentations, Naming Coffee Processes, and Evolution of Barista Competitions
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May 11, 2023 |
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002 Lucía Solis – Coffee Processing Specialist: From Wine to Coffee, Explaining “Anaerobic Fermentation”, Moving to Colombia
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May 05, 2023 |
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001 Brodie Vissers – Pave Your Own Path
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Apr 28, 2023 |