Coffee with Scoolinary
By Scoolinary
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Scoolinary
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 0
Reviews: 0
Episodes: 25
Description
In our podcast, we virtually 'have a coffee' every week with chefs or pastry chefs, so they can tell us their stories, their professional journey, and the mistakes they've made along the way. We want to learn from them to grow professionally. Each week, our guests will share with us trends, new challenges, figures, and their visions of the industry.Scoolinary, the school that transforms people and connects cultures through gastronomy. You will learn from the best chefs and discover the broadest online catalog of topics related to gastronomy.
Discover all our online courses: https://www.scoolinary.com/
You can also follow us on Instagram and Facebook.
#cooking #gastronomy #hospitality #chefs #recipes #school #training
Discover all our online courses: https://www.scoolinary.com/
You can also follow us on Instagram and Facebook.
#cooking #gastronomy #hospitality #chefs #recipes #school #training
| Episode | Date |
|---|---|
|
25. Coffee with Laura Meyer — Go inside the competitive mind of a world champion pizzaiola
|
May 01, 2024 |
|
24. Coffee with Jiho Kim — Pastry arts where you least expect them, plus fairness in restaurants
|
Apr 10, 2024 |
|
23. Coffee with Branden Lewis — Meet the chef who's feeding hungry minds
|
Mar 27, 2024 |
|
22. Coffee with Trigg Brown — Taiwanese American Cuisine should be fun, delicious, and thoughtful
|
Mar 13, 2024 |
|
21. Coffee with Anna Gordon — The more adjectives used to describe a cookie, the better
|
Feb 28, 2024 |
|
20. Coffee with Micha Schäfer — Who should decide what's on the menu (it's not who you think)
|
Feb 14, 2024 |
|
19. Coffee with Damien Wager — "Eat it or admire it" — just be inspired to create edible art
|
Jan 31, 2024 |
|
18. Coffee with Mason Hereford — Listen to what intuition and a pinch of irreverence taste like
|
Jan 17, 2024 |
|
17. Coffee with Anjalina Chugani — Who shapes the narrative of Indian food depends on the teller
|
Dec 27, 2023 |
|
16. Coffee with Intu-On Kornnawong — How to make Thai food modern (hint: it's not a place)
|
Dec 13, 2023 |
|
15. Coffee with Hardeep Rehal — "We are cooking way more than we are tending a bar."
|
Dec 04, 2023 |
|
14. Coffee with Kseniia Amber — What's the principle question to ask when it comes to food?
|
Nov 16, 2023 |
|
13. Coffee with Justin Horne — How circular thinking in the food space isn't such a radical idea
|
Nov 01, 2023 |
|
12. Coffee with Mary Sue Milliken — When it's time to fix our food system and what to do about it
|
Oct 18, 2023 |
|
11. Coffee with Shenarri Freeman — Vegan soul food's other ingredients: love, soul, and community
|
Oct 04, 2023 |
|
10. Coffee with Grace Ramirez — "Go out and give" — advice to cook (and live) by
|
Sep 20, 2023 |
|
09. Coffee with Lisa Ludwinski — One Pastry Chef Challenges the Concept of American Pie
|
Sep 06, 2023 |
|
08. Coffee with Natacha Gómez-Dupuy – Haitian cuisine tells the story of the Caribbean
|
Aug 23, 2023 |
|
07. Coffee with David Rickett – When creativity trumps formal training, success is in the mind
|
Aug 09, 2023 |
|
06. Coffee with Kyle Connaughton – The fresh flavor of individual integrity
|
Jul 26, 2023 |
|
05. Coffee with Alejandra Schrader – Eat more plants and waste less food, here's how
|
Jul 13, 2023 |
|
04. Coffee with Paul Newnham – The chef as a guide on the path to zero hunger
|
Jun 28, 2023 |
|
03. Coffee with Anthony Myint - Got some spare change? That's all it takes to grow better food
|
Jun 14, 2023 |
|
02. Coffee with Kriss Harvey - How to fix the world of chocolate? Add chocolate
|
May 29, 2023 |
|
01. Coffee with Irini Tzortzoglou - “You’re never old enough to change your life”
|
May 17, 2023 |