That Was Delicious
By Brooke Eliason
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Image by Brooke Eliason
Category: Food
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Subscribers: 2
Reviews: 0
Episodes: 51
Description
A podcast for people who eat, sleep, and breathe all things food. Interviews with people who have shaped the gastronomic world with stories behind their restaurants, products, brands, and recipes. Let's eat.
| Episode | Date |
|---|---|
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50. Tipping Has Gotten Out Of Control With Levi DeGarmo
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May 06, 2024 |
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49. Kacie Rose: From Career Dancer in NYC To “That One American Girl Living In Italy”
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Apr 29, 2024 |
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48. Giulia Scarpaleggia: Life As A Tuscan Food Writer & Cookbook Author
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Apr 22, 2024 |
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47. Natalie Kennedy: The Life Of An American in Rome
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Apr 15, 2024 |
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46. Ruth Manfredi: From NYC To The Cinque Terre, Life As A Dual Italian American Citizen For 25+ Years
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Apr 01, 2024 |
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45. Gabriel Rucker: from broccoli cheddar soup to one of Portland’s greatest chef’s
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Mar 25, 2024 |
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44. Tom Douglas: One of Seattle’s Greatest Chefs, a 4x Cookbook Author, and Restaurateur Extraordinaire
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Mar 18, 2024 |
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43. Jillian Fox: 72 Hours of Eating in Austin
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Mar 11, 2024 |
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42. Ellen James: 72 Hours of Eating in Washington DC
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Mar 04, 2024 |
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41. Jeremy Jacobowitz: 72 Hours of Eating in New York City
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Feb 26, 2024 |
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40. 72 Hours of Eating Salt Lake City
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Feb 22, 2024 |
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39. 72 Hours of Eating Portland
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Feb 14, 2024 |
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38. The Best Of Female Foodie Taste Tests
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Feb 05, 2024 |
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37. Lori Vaughn: How To Become a Better Home Cook & Baker
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Feb 01, 2024 |
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36. 44 Valentine's Day Food Traditions & Ideas
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Jan 25, 2024 |
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35. A Foodie’s Guide To Trader Joe’s: 47 Must-Buy Trader Joe’s Items
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Jan 15, 2024 |
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34. Why We Don’t Share Negative Restaurant Reviews
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Jan 08, 2024 |
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33. Our Predicted 2024 Food Trends (And Our Recapped 2023 Food Trends) With Katie Calton
|
Jan 01, 2024 |
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32. Merry Christmas From Female Foodie
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Dec 25, 2023 |
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31. 17 Tips For Eating Out With Kids
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Dec 19, 2023 |
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30. We Tried 17 Kinds Of Eggnog With Abi Ayres And These Were The 5 Best
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Dec 13, 2023 |
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29. Rob Li: From Instagrammer To Private Chef For A B*llionaire In The Hamptons
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Dec 04, 2023 |
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28. Maria Lichty: How To Host A Cookie Exchange
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Nov 27, 2023 |
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27. Si Foster, A Bountiful Kitchen: How To Host Thanksgiving
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Nov 20, 2023 |
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26. Susie Bulloch: How To Make Life-Changing Smoked Thanksgiving Turkey
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Nov 13, 2023 |
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25. Erin Jeanne McDowell: How To Make Excellent Pie (It Isn’t As Hard As You Think)
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Nov 06, 2023 |
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24. Cindy Richter: 3 Essential Tips For Entertaining
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Oct 30, 2023 |
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23. Heather Smith, Gygi: Caramel & Chocolate SOS
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Oct 23, 2023 |
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22. Giuseppe Dell’Anno: From Engineer to GBBO Winner & Cookbook Author
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Oct 16, 2023 |
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21. Connie McDonald & Pam Weekes, Levain Bakery: How Two Hungry Triathletes Created The Iconic 6-Ounce Cookies & Opened One Of The Best Bakeries In The U.S.
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Oct 09, 2023 |
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20. Elizabeth Poett: Her Life As A Full-Time Rancher, TV Show Host, and Cookbook Author
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Oct 02, 2023 |
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19. A Foodie’s Guide To Costco: 27 Must-Buy Costco Foods
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Sep 25, 2023 |
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18. Kim & Tyler Malek: How Salt & Straw Founders Went From Scooping Ice Cream Out Of A Garden Trough To Successfully Operating Over 35 Locations & 1,200 Employees
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Sep 18, 2023 |
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17: Brittney Hanks: 5 Easy Meals When You Don’t Feel Like Cooking
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Sep 11, 2023 |
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16: Seventeen Tips for Finding Amazing Restaurants in Any City
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Sep 04, 2023 |
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15: Reyna Vazquez, Veracruz All Natural: From A Modest Smoothie Trailer To Opening An Empire Of Restaurants (7 Locations And Counting) That Serve The Best Breakfast Tacos in Austin, Texas
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Aug 28, 2023 |
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14: Ellen Bennett, Hedly & Bennett: How A 24-Year-Old Line Cook Grew Her Apron Company Into A Multi-Million Dollar Business With Little Experience And Lots Of Grit
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Aug 21, 2023 |
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13. Amy Guittard, Guittard Chocolate Company: A Must Listen To Conversation For Anyone That Loves Chocolate
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Aug 14, 2023 |
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12. Jacques Pepin: The Story Of One of the Most Beloved French Chefs In The World
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Aug 07, 2023 |
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11. Ben Jacobsen, Jacobsen Salt Co.: From Hand-Bucketing Sea Water To Making The Best Finishing Salt In The World
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Jul 31, 2023 |
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10. Brittny Hiatt: Top (Uncomplicated) Tips To Get Your Sourdough To Go From Good to Amazing
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Jul 24, 2023 |
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9. Alan Reed, Reed’s Dairy: How This Small Town 1950’s Family Business Now Makes Some Of The Best Ice Cream & Chocolate Milk In The Country
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Jul 17, 2023 |
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8. Frida Guerrero, La Casa Del Tamal: From $11 In Sales to Being Voted Utah’s Best Mexican Restaurant
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Jul 10, 2023 |
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7. Erika Kwee, The Pancake Princess: Her Data-Driven Quest To Find The Best Recipe For Every Baked Good In Existence
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Jul 03, 2023 |
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6. Ken Forkish: From 20 Years in Corporate America to Award-Winning Cookbook Author, Restauranteur, and One Of The Most Consulted Bakers In The U.S.
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Jun 26, 2023 |
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5. 20 Must-Know Tips For Eating Out in Italy (Plus 5 Bonus Italy Travel Tips)
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Jun 19, 2023 |
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4. Crystelle Pereira: From Beginner Baker to GBBO Finalist & Cookbook Author In 3 Years
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Jun 12, 2023 |
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3. Michael Brooks & Brad Otton, Settebello: Opening An Award-Winning Neapolitan Pizzeria With No Restaurant Experience, Just Passion For Good Pizza
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Jun 12, 2023 |
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2. Si Foster, A Bountiful Kitchen: The Full Story Behind This Cookbook Author's Beloved Brand & Cult Following
|
Jun 12, 2023 |
|
1. Brooke Eliason, Female Foodie: Starting A Food Blog at Age 20 Led to the Career & Lifestyle of My Dreams
|
Jun 12, 2023 |
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That Was Delicious - Trailer
|
Jun 01, 2023 |