At The Chefs Table podcast
By Chef Anthony Borgo
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Image by Chef Anthony Borgo
Category: Food
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Subscribers: 2
Reviews: 0
Episodes: 59
Description
Much like you, when growing up, I learned life’s most important lessons at the dinner table.
My Podcast show and topics are an open discussion about all things food related, highlighting art and culture, and take place at the kitchen table.
Welcome to all listeners who enjoy family, friends, food and drink.
Salute !
Anthony Borgo
| Episode | Date |
|---|---|
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Episode 59: From Soil to Stewardship with Rebecca of Dragon Acres Farm
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May 18, 2026 |
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Episode 58: Teaching the Craft of Butchery, Charcuterie, and Purpose at Hand Hewn Farm with Mr. Andy Lane
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Apr 27, 2026 |
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Episode 57: Food for Brains — Nourishing Students in Salmon Arm, BC with Ms. Marcela Jara
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Apr 06, 2026 |
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Episode 56: Innovating Cheese Production in the Dairy Industry with Mr. Angelo Amara of Almac Technologie
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Mar 16, 2026 |
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Episode 55: A Life of Farming and Stewardship at St. Isidore Ranch with Mr. Chris Stevers
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Feb 23, 2026 |
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Episode 54: On the Move with The Roving Café London and Chef Hayley Edwards
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Feb 09, 2026 |
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Episode 53: Exploring Field of Greens Gourmet Market in Port Carling with Chef David Binsted
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Jan 26, 2026 |
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Episode 52: Baking with Heart on The Rock with Ms. Shelly Collins
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Dec 22, 2025 |
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Episode 51: Crafting an Italian Classic with Chef Eric Goeury of Viva Panettone
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Dec 01, 2025 |
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Episode 50: Butter, Cream, and Craft – The Art of St. Brigid’s Creamery with Mr. Guillermo Anderson
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Nov 17, 2025 |
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Episode 49: Naagan with Chef Zach Keeshig on Indigenous Cuisine and Connection to Land
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Nov 03, 2025 |
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Episode 48: Kozlik’s Premium Condiments – Crafting Bold Flavours in Toronto with Mr. Noah Kessler
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Oct 20, 2025 |
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Episode 47: Mr. Matthew Ratuski – Elevating Wild Rice & Grains with Floating Leaf Fine Foods
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Oct 06, 2025 |
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Episode 46: Chef Michael Scott on Finding Focus, Growth, and Balance in the Hospitality Industry
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Sep 22, 2025 |
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Episode 45: Mr. Matthew Nevitt of Wild Foragers – Exploring Nature’s Bounty
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Sep 08, 2025 |
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Episode 44: Through the Lens – Capturing the Art of Food and Drink with Ms. Theresa Scarborough, Chicago Food and Beverage Photographer
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Aug 25, 2025 |
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Episode 43: The Art of À Table Chez Anou with Chef Anou Boccasam – Redefining Plant-Based Dining in Geneva
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Aug 11, 2025 |
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Episode 42: Mr. Anthony Miller – Miller Bison Meat: Nature’s Unaltered Protein
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Jul 28, 2025 |
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Episode 41: Mr. Alexander Borgo – Upholding Cheese Crafting Tradition and Excellence at Fiscalini Farmstead
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Jul 14, 2025 |
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Episode 40: Pizza Gabriel – Passion-Fueled Pizza Perfection with Mr. Gabriel Reboul
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Jul 07, 2025 |
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Episode 39: Chef John Forcier – Director of Culinary Operations – Equal Parts Hospitality Group
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Jun 30, 2025 |
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Episode 38: Chef Jason Howard - The Modern Caribbean Chef – The Pillars
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Jun 23, 2025 |
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Episode 37: Chef Ian Riddick – Heartwood Kitchen Restaurant, Ucluelet, BC
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Jun 16, 2025 |
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Episode 36: Mrs. Karen Woods – Baked Beans, Butter Tarts, and Family Traditions
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Jun 09, 2025 |
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Episode 35: Ms. Priya Winsor – Compass Chocolates, Passionately Committed to Chocolate
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Jun 02, 2025 |
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Episode 34: Ms. Elysia Vandenhurk – Founder & Chief Brand and Innovation Officer, Three Farmers Foods
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May 26, 2025 |
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Episode 33: Mrs. Sinda Simpson & Ms. Alexandria Simpson – The Mushroomery at White Pine Meadows
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May 19, 2025 |
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Episode 32: Ms. Helen Mels – Ontario Strawberries at Their Finest with SouthCoast Fresh
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May 12, 2025 |
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Episode 31: Ms. Brittany Maranger – Growing Canada’s Fiddlehead Industry with NorCliff Farms and ForageGirl
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May 05, 2025 |
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Episode 30: Mr. Brian Scott – Beekeeping at Innisfil Creek Honey
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Apr 28, 2025 |
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Episode 29: Mr. David Cohlmeyer – Championing Sustainable Agriculture and Local Food Systems
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Apr 14, 2025 |
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Episode 28: Mr. Tim Hughes, Group Executive Chef Director of Caprice Holdings – The Journey of Mentorship, Leadership, and Culinary Excellence
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Mar 31, 2025 |
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Episode 27: Chef Dune Pierre Michel – Crafting Pastry with Precision at French Broad Pantry
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Mar 17, 2025 |
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Episode 26: Chef Darren Archer – Executive Chef of 116 Pall Mall in Central London
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Mar 03, 2025 |
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Episode 25: E-Commerce Visionary Ms. Taylor Lindsay-Noel – Founder of Cup of Té
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Feb 17, 2025 |
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Episode 24: Chef Meagan Larmant – Founder and Master Chocolatier of Method Chocolate
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Feb 03, 2025 |
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Episode 23: Small Farms, Good Meat with Mr. Jamie Waldron, Butcher and Owner of J. Waldron Butchers
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Jan 20, 2025 |
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Episode 22 – Cooking with Soul: Chef Patrick Williams on Caribbean Flavours and Food Culture
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Jan 06, 2025 |
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Episode 21 – Fauxmagerie Zengarry: The Art of Plant-Based Cheese with Mrs. Lynda Turner
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Dec 23, 2024 |
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Episode 20 – Burdock Brewery with Mr. Matthew Park: Making Real Nice™ Beer & Other Delicious Things
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Dec 09, 2024 |
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Episode 19 - Bodhï Gourmet with Ms. An Pham: Drawing Inspiration from Traditional Family Recipes
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Nov 25, 2024 |
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Episode 18 - Baking with Passion: Ms. Pamela Kramer of Bloom and Batter
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Nov 11, 2024 |
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Episode 17 - Professional-grade knives with Mr. Peter Huebner, President of Canada Cutlery Inc.
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Oct 28, 2024 |
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Episode 16 - Pillitteri Estates Winery with Director of Viniculture, Mr. Jamie Slingerland
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Oct 14, 2024 |
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Episode 15 - Happy Belly: The Cake Book with Author Mr. Aaron McInnis
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Sep 30, 2024 |
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Episode 14 - Hospitality In Flight with Mrs. Alyson Swarbrick
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Sep 16, 2024 |
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Episode 13 - A Book about Bread: A Baker’s Manual with Author Mr. Issa Niemeijer-Brown
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Sep 02, 2024 |
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Episode 12 - The wine of Lake Como at Sorsasso with Miss Silvia Travi
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Aug 19, 2024 |
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Episode 11 - Food artisans and the people behind artisanal food with Miss Liz Trigg
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Aug 05, 2024 |
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Episode 10 - Premium. Fresh. Produce. with Mr. Charles Welsh of Welsh Brothers Farms
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Jul 22, 2024 |
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Episode 9 - The real Ragù alla Bolognese with Olympic Event Planner Mrs. Marilyn Nigro
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Jul 08, 2024 |
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Episode 8 - Custom Cookies + More with Chef Jen Frank
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Jun 24, 2024 |
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Episode 7 - Cheesemaking with Operator Mr. Joseph Borgo
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Jun 10, 2024 |
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Episode 6 - Memories of Gnocchi and Wine with Mr. Michael Morrone
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May 27, 2024 |
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Episode 5 - The Power of People and the '51/49 Rule' with Operator Kevin Gratton
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May 13, 2024 |
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Episode 4 - “Gardening Up” with Chef Nikki Healy
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Apr 29, 2024 |
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Episode 3 - A Beekeeping Baker Explained with Chef Aron Weber
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Apr 15, 2024 |
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Episode 2 - Insights from a Qualified Tourist Guide of Rome
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Apr 01, 2024 |
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Episode 1 - Welcome to my podcast
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Jun 12, 2023 |