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Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio's Eating Wild podcast brings folks from all walks of life to the boat, tree stand, and kitchen to tell the stories and answer the questions around the pursuit and preparation of wild fish and game.
Episode | Date |
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Episode 47: Arte Salads
|
May 14, 2024 |
Episode 46: What Makes a Chef? (w/ Chef Craig Baxter)
|
May 07, 2024 |
Episode 45: Gun Safety the Hard Way
|
Apr 30, 2024 |
Episode 44: The Boys are Back!
|
Apr 23, 2024 |
Episode 43: THAT Hunting Girl (w/ Amanda Lynn Mayhew)
|
Apr 16, 2024 |
Episode 42: Making a Living in the Fishing Industry
|
Apr 09, 2024 |
Episode 41: You Can Eat Too Much Wild Fish?!
|
Apr 02, 2024 |
Episode 40: Mushrooms, Muskie Tournaments, and Great Lakes Salmon!
|
Mar 26, 2024 |
Episode 39: Taro Murata and The Huntress Chef (LIVE from the Toronto Sportmen's Show)
|
Mar 19, 2024 |
Episode 38: Bluegills and Blue Bills (w/Pete Bowman)
|
Mar 12, 2024 |
Episode 37: Can You BBQ on a Boat?
|
Mar 05, 2024 |
Episode 36: Making Seafood Sexy (w/ Chef Charlotte Langley)
|
Feb 27, 2024 |
Episode 35: Getting Canned (w/ Chef Charlotte Langley)
|
Feb 20, 2024 |
Episode 34: The Eating Wild SuperBowl Special
|
Feb 13, 2024 |
Episode 33: Are We Getting Ripped Off On Groceries? (w/ Craig Baxter)
|
Feb 06, 2024 |
Episode 32: Lu's "Bear" Burger
|
Jan 30, 2024 |
Episode 31: Breaking Ice
|
Jan 23, 2024 |
Episode 30: Cast and Conquer (w/ Andrew Walker)
|
Jan 16, 2024 |
Episode 29: The Huntress Chef (w/ Nicole Vachal)
|
Jan 09, 2024 |
Episode 28: Scoped by a Crossbow
|
Jan 02, 2024 |
Episode 27: Giving and Recieving (Eating Wild Christmas Special!)
|
Dec 26, 2023 |
Episode 26: Frankenstein Baits (w/ Kyle Moxon)
|
Dec 19, 2023 |
Episode 25: "I Don't Chase 50s. I Chase Dreams" (w/ Kyle Moxon)
|
Dec 12, 2023 |
Episode 24: No Ice is Safe Ice (w/ Kokemachine)
|
Dec 05, 2023 |
Episode 23: Stepping Up Your Blade (w/ Mike Sirek)
|
Nov 28, 2023 |
Episode 22: Grouse Pad Thai (LIVE from Lake Saint Clair)
|
Nov 21, 2023 |
Episode 21: The Power of Bear Meat (w/ Dave Grey)
|
Nov 14, 2023 |
Episode 20: What Boats and Kitchens Have in Common (w/ Angelo Viola)
|
Nov 07, 2023 |
Episode 19: Turducken Is Back! (w/ Angelo Viola)
|
Oct 31, 2023 |
Episode 18: Skunk Proof (w/ Chris Johnston)
|
Oct 24, 2023 |
Episode 17: Utilizing Your Leftovers
|
Oct 17, 2023 |
Episode 16: Stories from the Hunt Camp
|
Oct 10, 2023 |
Episode 15: Open Flame Cooking and Northern Pike Sashimi (Q&A #2)
|
Oct 03, 2023 |
Episode 14: Cooking for Hobbits (w/ Chef Craig Baxter)
|
Sep 26, 2023 |
Episode 13: Duck Season Primer pt.2 (w/ "Coach")
|
Sep 19, 2023 |
Episode 12: Duck Season Primer Pt. 1 (w/ "Coach")
|
Sep 08, 2023 |
Episode 11: Why Pork CAN Be Medium Rare
|
Sep 05, 2023 |
Episode 10: Beer Battered w/ Frank Ungaro
|
Aug 29, 2023 |
Episode 09: Lyme Disease, Fight Plans, and the Fighters Cookbook
|
Aug 22, 2023 |
Episode 08: The Ultimate Outdoorsman w/ Jim Miller (Part 1)
|
Aug 15, 2023 |
Episode 07: Understanding Meat Grades, Utilizing Duck Fat, and Frying Frog Legs (Q&A #1)
|
Aug 08, 2023 |
Episode 06: Left in the Weeds w/ Steve Niedzwiecki
|
Aug 01, 2023 |
Episode 05: The 'Stang and the Sashimi
|
Jul 25, 2023 |
Episode 04: Cooking in Bacon (w/ Fishawn Degagne)
|
Jul 18, 2023 |
Episode 03: The Fourth Skin (w/ Chris Johnston)
|
Jul 11, 2023 |
Episode 02: You Can't Eat Horns (w/ Coach)
|
Jul 04, 2023 |
Episode 01: Welcome to Eating Wild
|
Jun 27, 2023 |
Trailer: Eating Wild
|
Jun 08, 2023 |