Curd is the Word

By Brittany Bisset, The B's Cheese

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Category: Food

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Episodes: 14

Description

Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy. 

🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightful way possible. From the velvety smoothness of Brie to the sharp tang of a perfectly aged Cheddar, we'll dive deep into the sensory experience of each cheese, decoding their unique characteristics and teaching you how to savor them like a true cheese connoisseur.

🧀 **Say Cheese to Hidden Gems:** Ever wondered where to find the best cheese shops? Look no further! Curd is the Word is your treasure map to uncovering hidden cheese shop gems where passionate cheesemongers curate an exceptional selection of cheeses. We'll venture into charming corners of culinary wonderlands, seeking out those quaint fromageries that exude the aroma of cheese dreams come true. 

🧀 **A Feast of Cheese Events:** Curd is the Word is not just about the cheeses themselves; we're also here to celebrate the vibrant cheese community and the exciting events that bring cheese lovers together. We'll delve into the world of cheese festivals, tasting events, and gatherings where curd enthusiasts unite to revel in their shared love for all things cheesy. 

Curd is the Word is your passport to cheesy enlightenment, whether you're a seasoned cheese aficionado or a curious beginner.

So, my fellow cheese enthusiasts, let's embark on this delightful journey together. Tune in to Curd is the Word, where cheese is not just food—it's a way of life. Together, we'll savor every bite, learn something new, and let the curd reign supreme!



Episode Date
Cheese Shop Gems: Bloomy Dobbs
Apr 18, 2024
[VEGAN] Mount St. Helens + Pepper Jack
Apr 09, 2024
The B's Cheese Business Update
Apr 02, 2024
Cheese Education Review: Academy of Cheese
Jan 30, 2024
Uplands Cheese Rush Creek Reserve + Nettle Meadow Fromage Blanc, Honey Lavender
Jan 15, 2024
Send Me Cheese: Lakin's Gorges Cheese
Dec 22, 2023
Cowgirl Creamery Red Hawk & Sunset View BelPaese
Nov 01, 2023
Shelburne Farms' Cheddar with Tom Perry
Oct 04, 2023
It's Not Scary, It's Just Dairy: The Swiss
Sep 08, 2023
Womanchego & Senora
Aug 18, 2023
Murray's Cave Aged Reserve Hudson Flower + Ovelha Amanteigado
Jul 28, 2023
Tulip Tree Hops + Goat Rodeo Bamboozle
Jul 08, 2023
Nancy's Hudson Valley Camembert + Cabot Clothbound Cheddar
Jun 24, 2023
Curd is the Word Trailer
Jun 20, 2023