Bean There, Done That!

By The Coffee Commune

Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.


Category: Entrepreneurship

Open in Apple Podcasts


Open RSS feed


Open Website


Rate for this podcast

Subscribers: 0
Reviews: 0
Episodes: 20

Description

Welcome to ”Bean There, Done That!” your essential podcast for mastering the world of hospitality. Hosted by industry expert, Phillip Di Bella, we cut through the noise to deliver straightforward, actionable insights and strategies. Each episode explores the powerful interplay of knowledge and connections, presenting real-life case studies from Australia’s thriving hospitality scene. We feature thought leaders who share their experiences, ensuring you have the answers you need when facing a business challenge. Whether you’re a budding cafe owner or a seasoned hospitality professional, ”Bean There, Done That!” is your hub for insights, inspiration, and industry connections. We’re here to help you turn hurdles into opportunities for growth and success. Join our growing community with the hashtags #BeanThereDoneThat, #HospitalityHub, #CafeInsights, and #CoffeeCommune. With ”Bean There and Done That,” your roadmap to hospitality success is just a listen away.

Episode Date
The $37,500 Fine You Didn't See Coming: Hospitality Compliance and Staff Training for Cafes and Restaurants, with Brendan Power
Apr 19, 2026
Pay Day Superannuation: What You Need to Know Now
Mar 22, 2026
Turn Payments Data into Profit. Margins Don’t Lie, with Aaron Prosser
Feb 22, 2026
Looking Ahead: What’s Brewing in 2026: AI, Coffee, and the Power of Community
Jan 18, 2026
2025 Wrap Up. Café Reality Check: Adjustment, Relentless Costs & What Comes Next, With Raihaan Esat
Dec 21, 2025
Using Holidays to Drive Sales with Emotion. With Natalie Shaw
Nov 09, 2025
Delivering Service Excellence And How To Exceed Your Customers' Expectations. With Mark Shaw
Oct 12, 2025
Surcharges, Swipe Fees & Strategy: Preparing for the RBA Ban, with Larry Prosser
Sep 29, 2025
Exit Ready: How to Sell Your Hospitality Business for Maximum Value. With Vince Konig and Jodie Castle
Sep 14, 2025
Financial Insights for Small Business. With Barry Wilkinson
Aug 17, 2025
Insurance Key Considerations for Small Business. With Karla Vosloo
Jul 20, 2025
The Death of the Traditional Café. With Raihaan Esat
Jun 22, 2025
The Post Election HR/IR Landscape. With Tim Dive
May 25, 2025
Green Beans Global Trends and Forecasts: What Roasters Need to Know Now - With Raihaan Esat and Shari Wilding
Apr 27, 2025
The Role of Community in Cafes. With Justin Swayn from BrewBox Collective
Mar 30, 2025
Growing Business and the Courage to Call. with Mikella Esposito and Laurence Santini.
Mar 02, 2025
Matt Jefferis on Systems, Success, and Savoury Insights: Creating a Café Legacy
Nov 17, 2024
Creating Iconic Dining Experiences: The Art of Hospitality with Simon Gloftis
Nov 10, 2024
Todd Biggs’ Journey in Hospitality Success: From Fast Food to Fine Coffee
Nov 03, 2024
The Yiros Revolution: How Nicholas Mitrossilis Transformed Brisbane’s Food Scene
Oct 27, 2024