VINE and BUBBLE Podcast
By VINE and BUBBLE
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Category: Food
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Episodes: 14
Description
Sara Underdown, publisher and presenter of VINE & BUBBLE, takes you on a journey to discover the real story of champagne - the people, the region, the history and - of course - the wine. We travel to Champagne and all over Australia, talking with the Cellar Masters, industry representatives and everyone in between to connect wine lovers with the story behind the finest bubbles of all. Make sure you follow and subscribe to get the latest podcast uploads.
| Episode | Date |
|---|---|
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#13 Dominique Demarville, Chef de Caves, Champagne Lallier
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May 16, 2024 |
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#12 Jean-Baptiste Lécaillon, Chef de Caves, Louis Roederer, on the 50th Anniversary of Cristal Rosé
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Apr 30, 2024 |
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#11 Charles Heidsieck's 1996 Blanc de Millénaires Release with Executive Director, Stephen Leroux
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Mar 15, 2024 |
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#10 Kate Laurie, Champagne Expert, Owner and Winemaker at Deviation Road - Adelaide Hills
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Feb 18, 2024 |
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#9 Marcell Kustos PhD, Fine Wine Consultant, Sommelier, Lecturer
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Dec 09, 2023 |
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#8 Stephen Leroux, Executive Director, Charles Heidsieck
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Nov 11, 2023 |
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#7 Tom Hewson, Author at Decanter, Tim Atkin MW and Six Atmospheres
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Oct 22, 2023 |
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#6 Peter Liem, Award-Winning Champagne Author, Presenter & Communicator
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Oct 05, 2023 |
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#5 Annette Lacey MW, Group Beverage Director, Solotel
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Aug 30, 2023 |
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#4 Amanda Yallop, Wine Director at the FINK Group
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Aug 19, 2023 |
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#3 Denis Bunner, Chef de Caves of Champagne Bollinger, and the art of blending Special Cuvée, climate change and crafting outstanding blanc de noirs
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Aug 04, 2023 |
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VINE & BUBBLE Podcast Trailer
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Jul 15, 2023 |
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#2 Essi Avellan, Master of Wine and Champagne Specialist
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Jul 15, 2023 |
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#1 Émilien Boutillat, Chef de Caves of Piper Heidsieck, the new Essentiel Blanc de Noirs Cuvée and the future of sustainability at the Maison
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Jul 14, 2023 |