Food Rebels
By Food Rebels
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Category: Food
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Episodes: 137
Description
Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
| Episode | Date |
|---|---|
|
Why Most Restaurant Food Isn’t Real
|
May 13, 2026 |
|
Food Fight
|
May 06, 2026 |
|
The Jolly Hog on Building Better Sausages
|
Apr 29, 2026 |
|
Chocolate Reimagined
|
Apr 22, 2026 |
|
Metabolism, Mindset and Modern Eating
|
Apr 15, 2026 |
|
Fighting the Food System and Running for Change
|
Apr 08, 2026 |
|
Denmark’s Food Revolution: Plant-Rich Thinking and the magic of Green Umami
|
Apr 01, 2026 |
|
IWD E4: Ayesha Kalaji on Flavour, Fire and Fearlessness
|
Mar 25, 2026 |
|
IWD E3: Donna Edwards on Natural Skincare and Radical Simplicity
|
Mar 18, 2026 |
|
IWD E2: Emma Loder-Symonds on Rewriting the Rules of British Farming
|
Mar 11, 2026 |
|
E1 IWD Series: Mex Ibrahim on Equity, Representation and Rewriting the Rules
|
Mar 04, 2026 |
|
Grabbing Life by the Balls with Claire Hindley
|
Feb 25, 2026 |
|
Power, Perception & Pork: The Black Farmer’s 20-Year Fight to Reshape British Food
|
Feb 18, 2026 |
|
Foodie Finds for Valentine's Day
|
Feb 11, 2026 |
|
Ultrasonic Pickles
|
Feb 04, 2026 |
|
The Fibre Crisis Nobody's Talking About
|
Jan 28, 2026 |
|
The Citrus Guru; Bruce McMichael
|
Jan 21, 2026 |
|
What Food Founders Won’t Tell You: AJ Sharp Reveals All
|
Jan 14, 2026 |
|
Ozempic, Oats, and Other Food Trends for 2026
|
Jan 07, 2026 |
|
Food Rebels; Past, Present and Future
|
Dec 31, 2025 |
|
Christmas Eve, Lebanese Style with The Olive Oil Guy
|
Dec 24, 2025 |
|
The Food Rebels Guide to The Christmas Food Shop
|
Dec 17, 2025 |
|
Thoughtful Foodie Gifts for a Clutter-Free Christmas
|
Dec 10, 2025 |
|
Foodie Finds for Your Stocking
|
Dec 03, 2025 |
|
Leading with Pulses, Purpose & People
|
Nov 26, 2025 |
|
Cosy Winters in Tuscany with Amber Guinness
|
Nov 19, 2025 |
|
It’s Time To Stop Calling It “Middle Eastern” Food
|
Nov 12, 2025 |
|
How Bath Bombs Inspired Dinner
|
Nov 05, 2025 |
|
Gastro Diplomacy & Green Umami
|
Oct 29, 2025 |
|
Cooking Without Borders
|
Oct 22, 2025 |
|
The Man Who Made Us Taste With Our Ears
|
Oct 15, 2025 |
|
Manifesting a Dream Job: Food TV Star
|
Oct 08, 2025 |
|
Our Food Crushes
|
Oct 01, 2025 |
|
The Art of Smoking
|
Sep 24, 2025 |
|
Chocolate Reimagined
|
Sep 17, 2025 |
|
The Inspirational Voice of Vietnamese Cuisine
|
Sep 10, 2025 |
|
100th Episode Special
|
Sep 03, 2025 |
|
Charcuterie Chronicles
|
Aug 27, 2025 |
|
Notes from a Private Chef
|
Aug 20, 2025 |
|
Let's get Peat'd Revisited
|
Aug 13, 2025 |
|
POV: GLP-1 User
|
Aug 06, 2025 |
|
Bread and Jam
|
Jul 30, 2025 |
|
Chalk, Clay & Chardonnay
|
Jul 23, 2025 |
|
The Salmon Reckoning
|
Jul 16, 2025 |
|
Food Fight
|
Jul 09, 2025 |
|
Peas, Please
|
Jul 02, 2025 |
|
AF Wine, Done Right
|
Jun 25, 2025 |
|
Hang Fire Rebels
|
Jun 18, 2025 |
|
Tastes and Taboo
|
Jun 11, 2025 |
|
Food Made Fancy
|
Jun 04, 2025 |
|
Misfits and Rebels
|
May 30, 2025 |
|
Raising Rebels
|
May 21, 2025 |
|
The Art Of Mindful Snacking
|
May 14, 2025 |
|
Flavour, Family & Fire
|
May 07, 2025 |
|
Chilli, Courage & Creativity
|
Apr 30, 2025 |
|
The Chef Who Lost Her Taste
|
Apr 23, 2025 |
|
Sweet Heat
|
Apr 16, 2025 |
|
The Joy Of Pasta
|
Apr 09, 2025 |
|
Food Is My Love Lanuage
|
Apr 02, 2025 |
|
Devilishly Delicious
|
Mar 26, 2025 |
|
From Boring To Bold
|
Mar 19, 2025 |
|
Gut Matters Revisited
|
Mar 12, 2025 |
|
Drink To Thrive Revisited
|
Mar 05, 2025 |
|
Uplevel Your Cooking Revisited
|
Feb 26, 2025 |
|
The Food Processing Debate
|
Feb 19, 2025 |
|
A Lovers Gift
|
Feb 12, 2025 |
|
The Art of Tasting
|
Feb 05, 2025 |
|
Jay Rayner: Nights Out At Home
|
Jan 29, 2025 |
|
Heston Blumenthal; Question Everything
|
Jan 22, 2025 |
|
Drinks with a Conscience
|
Jan 15, 2025 |
|
Having a Waffle
|
Jan 08, 2025 |
|
New Beginnings
|
Jan 01, 2025 |
|
The Best of 2024
|
Dec 25, 2024 |
|
Christmas Gift Guide 2024
|
Dec 18, 2024 |
|
The Christmas Food Show
|
Dec 11, 2024 |
|
Energising Sustainability
|
Dec 04, 2024 |
|
ManiLife is the Nutz
|
Nov 27, 2024 |
|
Festive Pie Perfection
|
Nov 20, 2024 |
|
Let's get Peat'd
|
Nov 13, 2024 |
|
Squeeze the Day
|
Nov 06, 2024 |
|
Getting Into A Pickle
|
Oct 30, 2024 |
|
Botivo Aperitivo
|
Oct 23, 2024 |
|
Channel Swims & Sustainable Sips
|
Oct 16, 2024 |
|
Eating Snails and Swimming the Channel
|
Oct 09, 2024 |
|
Getting into a Jam
|
Oct 02, 2024 |
|
Manilife is the Nutz
|
Jul 24, 2024 |
|
Capsicana et Moi
|
Jul 17, 2024 |
|
Seeds for Days
|
Jul 10, 2024 |
|
Pearls of Flavour
|
Jul 03, 2024 |
|
Gut Loving Goodness
|
Jun 26, 2024 |
|
Drink Well
|
Jun 19, 2024 |
|
Sustainable Food Heroes
|
Jun 12, 2024 |
|
Nut Butter Flow
|
Jun 05, 2024 |
|
Rebellious Vines
|
May 29, 2024 |
|
Cold Brew & Cocktails
|
May 22, 2024 |
|
Condiments & Conscious Cooking
|
May 15, 2024 |
|
WTF are UPFs
|
May 08, 2024 |
|
Decadent Delights
|
May 01, 2024 |
|
Unbe-LEAF-able Salad
|
Apr 24, 2024 |
|
Chic Chic Hooray!
|
Apr 17, 2024 |
|
Savoury Eats & Sweet Treats
|
Apr 10, 2024 |
|
Pairing Perfection
|
Apr 03, 2024 |
|
Gut Matters
|
Mar 27, 2024 |
|
(Half a Century of) Cutting the Mustard
|
Mar 20, 2024 |
|
The Oat Show
|
Mar 13, 2024 |
|
Too Cool for Gluten
|
Mar 06, 2024 |
|
It's all Cricket
|
Feb 28, 2024 |
|
To Drink or to Mushroom
|
Feb 21, 2024 |
|
Vodka in the Post?
|
Feb 14, 2024 |
|
A Lover's Gift
|
Feb 07, 2024 |
|
Drinking Cappuccino before Noon
|
Jan 31, 2024 |
|
The Original Food Rebel • BONUS Episode
|
Jan 24, 2024 |
|
What's behind those Great Taste stickers?
|
Jan 17, 2024 |
|
30 Years of Great Taste
|
Jan 10, 2024 |
|
Tomorrow’s Tastes
|
Jan 03, 2024 |
|
Best of 2023
|
Dec 27, 2023 |
|
Christmas Cheats
|
Dec 20, 2023 |
|
Festive Pie Perfection
|
Dec 13, 2023 |
|
Cheese, Glorious Cheese
|
Dec 06, 2023 |
|
Watt’s Cooking
|
Nov 29, 2023 |
|
Drink Bamboo for a New You
|
Nov 22, 2023 |
|
The Art of Baking
|
Nov 15, 2023 |
|
Packing a Flavour Punch
|
Nov 08, 2023 |
|
Smokin’ Rebels
|
Nov 01, 2023 |
|
The Original Food Rebel
|
Oct 25, 2023 |
|
Designing Vinegar 2.0
|
Oct 18, 2023 |
|
How to Milk a Pea
|
Oct 11, 2023 |
|
Drink to Thrive
|
Oct 04, 2023 |
|
A-Peeling Fruit Snacks
|
Sep 27, 2023 |
|
Sweet Treats
|
Sep 20, 2023 |
|
Let’s Get Well Fruited!
|
Sep 13, 2023 |
|
Uplevel Your Cooking
|
Sep 06, 2023 |
|
Snacks with Attitude
|
Aug 30, 2023 |
|
Transatlantic Inspiration
|
Aug 23, 2023 |
|
Indulgence without Allergens
|
Aug 16, 2023 |
|
Breakfast Greats
|
Aug 09, 2023 |
|
The Perfect Pairing
|
Aug 01, 2023 |