Description

The F&B industry is tougher than ever, and only the most resilient break through. Hard Nut To Crack, the latest season of Magazine St. Kitchen x Australian Macadamia Society presents Speak Greasy with Gauri Devidayal, dives into the grit, ambition, and resilience it takes to build and sustain in this space. This season goes beyond the surface to spotlight the people navigating challenges and redefining what it means to succeed in hospitality.

Hosted by Gauri Devidayal, restaurateur, entrepreneur, and Co-Founder & CEO of Food Matters Group, Speak Greasy is where unfiltered conversations meet hard-earned insights. This is where the real stories of F&B unfold—the risks, the roadblocks, and the breakthroughs behind every success.

This season brings together voices from across the industry, sharing candid perspectives on building, scaling, and surviving in a competitive landscape. From bold decisions to hard lessons, these are the moments that shape the journey.

This season isn’t just about success; it’s about resilience, adaptability, and the mindset it takes to keep going. Because in F&B, the path is never easy, but it’s always worth it.