Sensing Up

By Valérie Henbest

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Category: Food

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Episodes: 40

Description

Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses! My name is Valérie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen to them more carefully. Each episode will give you a reason to listen, look, smell, touch and taste more effectively. Special guests will share their own "Madeleine de Proust" moment - the memory they conjure up from a little cake, a special perfume, a piece of art or a particular piece of music. Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat, and keep your eyes wide open. Join us for a journey through textures, flavours and aromas from our daily life. Allow us to turn a mundane activity into a magical moment. Using your own senses AND many talented food and wine lovers from Australia and all over the world. Sensing Up - a podcast on 'ideas worth tasting'!

Episode Date
The Sand Beneath the Vine: A Conversation with Master of Wine David Gleave
May 15, 2026
The Words and the Wine: Nick Ryan on Writing, Tasting and the Soul of Australian Terroir
Apr 15, 2026
The Caviar Whisperer: French Farming, Fine Dining & Finding Gold in Sturgeon Eggs
Mar 17, 2026
Gold Medals, MasterChef and Terroir: Inside the World of Kirsten Tibballs
Mar 01, 2026
So French, So Good: Building Bridges Through Cheese, Wine and Agriculture
Feb 18, 2026
Welcome To Season 4
Feb 16, 2026
S3E7: Heritage Meets Innovation with Mary Hamilton (Hugh Hamilton Wines)
Nov 06, 2025
S3E6: Wisconsin Caves to World-Class Cheeses - Sam Allison from Sartori
Oct 14, 2025
S3E5: 40 Years of Dilmah - A Tea Story from Sri Lanka
Jul 03, 2025
S3E4: Actress to Entrepreneur: Tori Dixon-Whittle
Apr 24, 2025
S3E3: The Rebel Chef of Africola with Duncan Welgemoed
Mar 24, 2025
S3E2: Tasting Australia with Karena Armstrong
Feb 27, 2025
S3E1: The Father of Fusion with Cheong Liew
Feb 13, 2025
S2E14: Season 2 Highlights
Jan 21, 2025
S2E13: Foraging and Flavour in Adelaide Hills with Kane Pollard
Dec 23, 2024
S2E12: Insights From French Ambassador Pierre-André Imbert
Dec 04, 2024
S2E11: The Magic of Berthillon Ice Cream with Muriel Delpuech
Nov 19, 2024
S2E10: Murray's Cheese and NYC with Elizabeth Chubbuck
Nov 05, 2024
S2E9: Fromagerie Magic: Parisian Cheese with Virginie Boularouah
Oct 15, 2024
S2E8: Tasmanian Roots, Parisian Views: Cooking At The Australian Embassy with Katherine Witbreuk
Oct 01, 2024
S2E7: Escape to Kangaroo Island Paradise with Karin Greenslade
Sep 17, 2024
S2E6: Sweet Success with Josefin Zernell on Mörk Chocolate
Sep 03, 2024
S2E5: Brewing Positive Change with Jeremy Hulsdunk
Aug 25, 2024
S2E4: Tasmanian Taste Revolution with Daniel Leesong
Aug 08, 2024
S2E3: Aromas Of The Adelaide Hills with Rose Kentish
Jul 18, 2024
S2E2: Exploring Cheese Cultures with Gaëtan Chapon
Jul 03, 2024
S2E1: Exploring the Flavours of Life with Maeve O'Meara
Jun 17, 2024
S1E12: Season 1 Wrap Up
May 28, 2024
S1E11: Savouring Tradition with Juan Figueroa
Apr 23, 2024
S1E10: Cheese Royalty: Inside Affinage with Jean-Charles Arnaud
Mar 12, 2024
S1E9: Cheese Artistry with Laurent Dubois
Feb 28, 2024
S1E8: Blending Wine History and Innovation with Dan Coward
Jan 31, 2024
S1E7: Cheese, Wine and History: Parisian Delights with Thibaud Dupin
Dec 13, 2023
S1E6: The World's Best Cheese: Gruyere with Denis Kaser
Nov 27, 2023
S1E5: Adelaide Hills Wine Artisan: Michael Downer (Murdoch Hill Wines)
Nov 14, 2023
S1E4: Champagne's Rich History and The Tradition of Louis Roederer with Jean de Castelnau
Nov 01, 2023
S1E3: Crafting Cheese Tradition with Jules Mons of Maison Mons
Oct 16, 2023
S1E2: Become A True Chocolate Aficionado With The Help Of Vicki From Adixions Luxe Chocolate
Oct 10, 2023
S1E1: Cultivating Essence - From Banker to Cheese Artisan with Kym Masters of Section28
Sep 18, 2023
Sensing Up Trailer
Aug 14, 2023