Green Queen Future Food Weekly LIVE
By Green Queen Media
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Episodes: 37
Description
Future Food Weekly LIVE- join Green Queen founder and editor-in-chief Sonalie Figueiras and future food investor Steve Molino as they break down key news and share insights in the audio version of Green Queen Media's weekly email.
| Episode | Date |
|---|---|
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Big Gov Can Cause a Big Shove, Starbucks Brews Up Positive Change, Scientists Say the Numbers Don’t Lie, and Taiwan Hotel Giant Goes Cruelty-Free
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May 15, 2024 |
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Catching Up at the Speed of Light, Meati Lands a Big Chunk, World Bank talks Subsidies, Walmart Bets on Plant-Based and Singapore has Eyes on the Future of Food
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May 08, 2024 |
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The Fight for Asset-Light, All In on "V" for TurtleTree, Oatly Still Winning With Consumers, Cargill Hasn't Had ENOUGH, and Predictions Involving Babies
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Feb 21, 2024 |
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Nestlé Finds a Better Whey, Gut Health in the Limelight, Searching for Common Food Ground, Time to Partner Up for Startups
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Feb 14, 2024 |
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Yali Bio Skims the Infant Nutrition, Dunkin's Dairy Disability Woes, Planet A Foods: A Model Startup Journey and Heura's Big Plant-Based Funding Win
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Feb 07, 2024 |
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SCiFi Becomes Reality, Investing Needs an Overhaul, A Funding Frenzy, and Why You Should Watch This Butter Being Made
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Jan 31, 2024 |
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The Year of Cultivated Regulations, Marketing a Protein of the Future, From Eel to Meal, and Plant-Based Takes Flight
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Jan 24, 2024 |
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Cultivated Beef is on the Menu, Veggie Grill Goes Next Level, UC Davis Changing its Rep, and an Ultimate Guide for Foodtech Emerges
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Jan 17, 2024 |
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Founder vs CEO, Upside Fights Back, and Mouthing Off About Cereal
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Jan 10, 2024 |
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Impromptu Cooking Show, 2023: The Year in Review & 2024 Future Food Industry Predictions
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Jan 03, 2024 |
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Green Queen Does COP, Legacy Doesn't Always Equal Longevity, A Break For EVERY Hen, and Expertise Shines
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Dec 13, 2023 |
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The Top from COP, Ripple Making Waves, Conspiracies Galore in Sustainable Protein, and NotCo Gets Blue-Boxed In
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Dec 06, 2023 |
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How Old Can Be Better, Zeroing in on Zero Acre, Biden Admin Supports the Status Quo, and Can Garbage Dinner be the FAO's Solution
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Nov 29, 2023 |
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Pilot Facilities Galore, What Makes a "GOOD" Founder, Italy Shoots Itself in the Boot, and Germany Puts Its Money Where Its Mouth Is
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Nov 22, 2023 |
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Fro-Merger Activity in the UK, Tindle's Not Chickening Out, Kerfuffles in the News, and Sustainable Seafood Gets Its Own Flag
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Nov 15, 2023 |
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China as the Next Plant City, Infant Milk in Focus, EVERY Creates an Exciting Proof Point, Beyond Struggles Continue, and The Future (of Cafeterias) is Bright
|
Nov 08, 2023 |
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Singapore Leading the Charge in Future Food, Show Consumers the Green Light, Mushrooms FTW, and South Korea Steps Up
|
Nov 01, 2023 |
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Big Ag Pushes Its Weight Around, Is Meat the Answer to Less Meat?, and McDonalds Goes Big on GHG Reductions
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Oct 25, 2023 |
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A Miracle in Japan, Meat Taxes That Benefit All, Plant-Forward Leadership in Denmark, and Equality for Meat Alts in German Retail
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Oct 18, 2023 |
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Beyond Changes Everything, Sustainable Foods Get Fishy, and Upfield Flip Flops in a Good Way
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Oct 11, 2023 |
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Big Money for Whole Cut Chicken, JBS' Not So Big Cultivated Investment, Huge Win for Vegan Chocolate Lovers, and Impossible Showing Plant-Based What's Possible
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Oct 04, 2023 |
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Formo's New Not-Novel Alt Egg, Encouraging Funding Data, We Crush On Kern Tec's Upcycling Win & Plant Forward Menu Tips For Restaurants
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Sep 27, 2023 |
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Meat-Free Gets Top Billing at Mickey D's, Downside at Upside, Alpro Gets a Facelift, and Muscle Milk Sends a Major Plant-Based Signal
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Sep 20, 2023 |
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France's La Vie Goes HAM, Financing Woes for Good Meat, Big News Still Saying Meat's for Dinner, and COP28 Leading by Example
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Sep 13, 2023 |
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Food Service a Bright Spot For US Plant Based Sector? Eat Just Gets A Funding Boost & Industry Coalition Aims To Counter Negative Narratives
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Sep 06, 2023 |
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Major Changes Needed for Oatly, The Urgent Co Goes For Pennies on the Dollar? It's Time to Educate US Consumers, and Climate Labelling for the Win
|
Aug 30, 2023 |
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The Race for Cultivated Meat in China is On, 25k Sustainable Cheese Pizzas? A No Go for NotCo Milk, and US Food Service is Loving Plant-Based
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Aug 16, 2023 |
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Cultivated Meat to be Served in Europe? Consolidation in Plant-Based Continues With More Acquisitions, Miyoko's Gets a New CPG Leader, and Alt Protein Collab Shows Teamwork Makes the Dreamwork Work
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Aug 02, 2023 |
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A Not So Perfect Day, Hot Startups Buck the (Funding) Trend, Ingredients Move Away From Being Bioidentical, and Precision Fermentation Gets Some Liberation
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Jul 19, 2023 |
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Alt Protein or GHG Bust for APAC, Biden Urged to Go Plant-Based on Public Cafeterias, Sustainable Tacos for UK Consumers, and Startups Get a Non Dilutive Break
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Jul 12, 2023 |
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Cultivated Hits US Plate, A New Tool To Help Biomanufacturing Scale, What Do We Call Precision Fermentation Dairy? and The Nordics Recommend Plant-Forward Diets
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Jul 05, 2023 |
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Omeat Emerges From Plasma Stealth, Soy Beans Get Porky, TiNDLE Gets Media Creative, and Impossible Goes All In On Indulgence
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Jun 28, 2023 |
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Cell-Cultivated Meat, Meatless Farm Finds a Savior, Does This Matter for Impossible?, and Vow With the Wow!
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Jun 21, 2023 |
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Beloved UK Brand Hits a Wall, Is JBS Pro Alt Protein?, Taco Bell Finally Goes Plant-Based, and Sustainable Food Hits a Climax
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Jun 14, 2023 |
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Plant-Based Goes Default, China Gen-Z ers Bucking a Trend, and “The King” May Shape The Next Generation
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Jun 07, 2023 |
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China gets a fermentation debut, Impossible and Motif continue to fight, and plant-based gets a boost in food service
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Jun 06, 2023 |
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Wicked acquires Current Foods, gas fermentation back in the headlines, and is anyone listening to the science?!
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Jun 06, 2023 |