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Tasting Together invites you to explore Canada's food and drink scene. Join André Proulx and Miroki Tong in meeting some of the country's best chefs, mixologists and restauranteurs. Along the way, you’ll learn about pairing food and beverages, the history of some of the city’s classic dishes and trends that you’ll start to see on menus around the city.
André Proulx, aka @andrewinereview is the co-founder of the 80x wine company, creating high-quality small batch wines. He also loves food so much he married a chef! Miroki Tong, aka @9ouncesplease, has tasted her way all around the world and is eager to prove that that wine can be paired with almost any dish, from wagyu to hákarl!
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| Episode | Date |
|---|---|
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Going crazy for Crozes-Hermitage
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May 06, 2026 |
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Did you celebrate Malbec World Day?
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Apr 22, 2026 |
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Why do we hate the foods we hate?
|
Apr 08, 2026 |
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Rene Redzepi - "You may be a fantastic cook - but you're a shit chef"
|
Mar 25, 2026 |
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A 100% Canadian restaurant means no lemons, chocolate or black pepper
|
Mar 11, 2026 |
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What to eat during Lunar New Year for luck and riches
|
Feb 25, 2026 |
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February is exciting in Toronto and nearby areas!
|
Feb 11, 2026 |
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What’s the real reason why 4000 restaurants will close in Canada?
|
Jan 28, 2026 |
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Pairing Dry January with Deli Sandwiches
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Jan 14, 2026 |
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It’s Only a Podcast If It’s From Champagne — Otherwise It’s Sparkling Opinions
|
Dec 31, 2025 |
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What makes the Holidays magic? Is it luxury wine?
|
Dec 17, 2025 |
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Can fruit wine be as good as grape wine?
|
Dec 03, 2025 |
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Is Caviar the most overrated treat from the sea?
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Nov 19, 2025 |
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What makes the best wedding? Is it Scotch?
|
Nov 05, 2025 |
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Miroki's Delicious Guide To Vancouver
|
Oct 22, 2025 |
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Ziggy Zaggy Turkey Pumpkin Pie!
|
Oct 08, 2025 |
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Let's Celebrate the End of Summer With Harvest (and the Michelin guide)
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Sep 24, 2025 |
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Is Vinho Verde an Underdog in the Wine World?
|
Sep 10, 2025 |
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What is the future of Chardonnay? (and maybe cool climate wine)
|
Aug 27, 2025 |
|
What Is The Grossest Food You Will Eat?
|
Aug 14, 2025 |
|
Tasting Together - Taking a short break for the summa!
|
Jul 30, 2025 |
|
The Lead Up To i4C 2025!
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Jul 16, 2025 |
|
Feed Drop - The Cool Sip - Conversations from i4C
|
Jul 04, 2025 |
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Will A Canadian Make The World's Best Oeufs En Meurette?
|
Jun 18, 2025 |
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Do They Eat Vegetables In France?
|
Jun 04, 2025 |
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Taking A Toddler To France Was A Good Idea After All...
|
May 22, 2025 |
|
Whiskey - Whisky - Rye?
|
May 07, 2025 |
|
Easter, Passover, and $15 Eggs!
|
Apr 23, 2025 |
|
Temperatures - Baller Champagne - Tariffs - What more could you ask for?
|
Apr 09, 2025 |
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Would you spend $1000 on Dinner?
|
Mar 26, 2025 |
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What do Beer and Terroir Have In Common?
|
Mar 12, 2025 |
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David Adelsheim Pioneer of Oregon Pinot Noir (and Chardonnay)
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Feb 26, 2025 |
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What do you know about Port Wine?
|
Feb 12, 2025 |
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Happy Lunar New Year - Is Bringing A Two Year Old to Champagne A Good Idea?
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Jan 29, 2025 |
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Decolonizing Cuisine with Chef Shane Chartrand
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Jan 15, 2025 |
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TWO GUYS TALKING WINE - The Man Behind The Wine Lists At The Fairmont Royal York
|
Jan 01, 2025 |
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NOT Another Turkey Wine & Food Pairing Podcast
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Dec 18, 2024 |
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The Epic Wine Tasting We're Glad We Didn't Miss
|
Dec 04, 2024 |
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Miroki Tastes Her Way Through Cuba - Yes, The Food IS Good!
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Nov 20, 2024 |
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Simu Liu vs. Bobba - Miroki's Wedding Food Rocked!
|
Nov 06, 2024 |
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How Did You Fall In Love With Cooking?
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Oct 23, 2024 |
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What Do 700 000 Hot Dogs Look Like? And Can You Get One In A Michelin Guide Restaurant?
|
Oct 09, 2024 |
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The Triumph Of Mom and Pop Shops In Food and Spirits
|
Sep 25, 2024 |
|
The Great Wine Regions of Michigan (and Indiana)
|
Sep 12, 2024 |
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Is Chardonnay The Most Important Grape In The World?
|
Aug 28, 2024 |
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Con Culture - Eating from the Freezer
|
Aug 14, 2024 |
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Where to Eat in Halifax - Spirits Producers Fight Back!
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Jul 31, 2024 |
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How Hard Is It To Make French Pastries - Do We Need A Liquor Monopoly?
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Jul 17, 2024 |
|
Bachelorette Etiquette - Premium Wineries of South Africa
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Jul 03, 2024 |
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It's Time To Upgrade Your Wine Glasses! - Is an LCBO Boycott Looming?
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Jun 19, 2024 |
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Wine in Corner Stores! Loblaws Boycott! The Norm is NOT okay!
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Jun 05, 2024 |
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A Visit To Lake Seneca in the Finger Lakes
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May 22, 2024 |
|
The Joyce of Cooking! - Terroir in Prince Edward County
|
May 08, 2024 |
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It's Time to Spring Into Spice - Earth Month with Unboxed Market
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Apr 24, 2024 |
|
Cuvée - A Celebration of Ontario Wine - The Passover Feast
|
Apr 10, 2024 |
|
Who Is Going To Help Miroki Plan Her Wedding?
|
Mar 27, 2024 |
|
What Does Sustainability Mean in the Wine World?
|
Mar 13, 2024 |
|
Fishman Lobster Clubhouse - Wee Baby Spencer's First Lunar New Year! - Hot Spicy Spicy
|
Feb 28, 2024 |
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Happy Lunar New Year - Valentine's Day - Eric Chong of R&D
|
Feb 14, 2024 |
|
The End of Dry January - Black Grapes Come to Toronto - Winterlicious!
|
Jan 31, 2024 |
|
Toronto Loses A Beloved Bottle Shop And the Icewine Harvest Is Among Us
|
Jan 17, 2024 |
|
What Did You Enjoy Over The Holidays? - Let's Drink Boxed Wine!
|
Jan 04, 2024 |
|
What Are you Drinking on the Holidays? - Everything You Wanted To Learn About Oysters
|
Dec 20, 2023 |
|
A Look At Michelin Star Restaurants in Hong Kong - Wines of Quinta da Boa Esperança with Artur Gama
|
Dec 06, 2023 |
|
The Demon Chef Alvin Leung - Miroki is in Hong Kong!
|
Nov 22, 2023 |
|
Crush: Message In A Bottle - Grey Cup Eats - Wines of Nova Scotia
|
Nov 08, 2023 |
|
Where Italy Meet Austria: The Wines of Alto Adige - Would You Eat Seal Meat?
|
Oct 25, 2023 |
|
The Great Pumpkin Spice Re-Brand - Wines of Argentina Pt. 2
|
Oct 11, 2023 |
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The Mid Autumn Festival - Let's Get Schooled On Argentinian Wine
|
Sep 27, 2023 |