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| Episode | Date |
|---|---|
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S2 Ep16: Releasing Potential with Nick Mackenzie & Graham Briggs: Greene King’s Commitment to Custodial Employment
|
May 06, 2026 |
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S2 Ep15: A Conversation with Patron & Michelin-Starred Chef Tom Aikens
|
Apr 08, 2026 |
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Quick Serves Ep6: The Candidate Experience with Mica Hutchings-Light
|
Mar 17, 2026 |
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S2 Ep14: Opening Doors with Simon Wedlock: How The Wolseley Hospitality Group Is Changing Lives Through Inclusive Hiring
|
Mar 03, 2026 |
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S2 Ep13: Reflecting on 2025 with Federica Caccavello, Outreach and Impact Manager at Only A Pavement Away
|
Feb 03, 2026 |
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S2 Ep12: Unlocking Second Chances with Eulina Clairmont, Prison Relationship Manager at Only A Pavement Away
|
Jan 06, 2026 |
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S2 Ep11: John Mason, founder and CEO of Sideways on the importance of making education in hospitality fun, affordable and accessible to all.
|
Dec 02, 2025 |
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Quick Serves Ep5: How To Make A Difference This Christmas
|
Nov 27, 2025 |
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Quick Serves Ep4: How Hospitality Businesses Can Become More Cost Effective
|
Nov 18, 2025 |
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S2 Ep10: Punch Pubs’ Jon Dale and Andy Spencer explain how their vast network of pubs is set up to serve and support their local communities.
|
Nov 04, 2025 |
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Quick Serves Ep3: The Impact of Our Recruitment Fairs
|
Oct 22, 2025 |
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Quick Serves Ep2: Our Impact So Far in Scotland
|
Oct 13, 2025 |
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S2 Ep9: One of Only A Pavement Away’s longest standing members, Paul, explains how the charity supported him from homelessness into employment
|
Oct 07, 2025 |
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Quick Serves Ep1: Behind the Scenes at Passport 2 Employment
|
Sep 26, 2025 |
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S2 Ep8: James Brown, Head Chef at Unilever Food Solutions Academy shares his thoughts on the importance of education across the food service industry, and how the organisation is looking to support Chefs at all stages of their careers.
|
Sep 02, 2025 |
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S2 Ep7: Matt Williams, Founder of Big Hug Brewing shares the inspiring story of how he supports people and the planet, and how the hospitality industry can be a catalyst for the greater good
|
Aug 05, 2025 |
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S2 Ep6: Janene Pretorius explains how one of the most prestigious restaurant groups in the country has opened its doors to offer jobs to people facing homelessness and experiencing other barriers to employment.
|
Jul 01, 2025 |
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S2 Ep5: David McDowall reflects on what it’s like to run the largest pub company in the UK and the role pubs play in communities far and wide.
|
Jun 03, 2025 |
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S2 Ep4: Katy Moses and our very own CEO discuss how hospitality can help people rebuild their lives, and share the latest insights on how Gen Z perceives the sector.
|
May 06, 2025 |
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S2 Ep3: Baton Berisha talks us through his journey from coming to the UK in the 90s as an unaccompanied minor, to running one of the most prestigious restaurant groups in the country.
|
Apr 01, 2025 |
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S2 Ep2: Lorraine Copes explains how the hospitality industry has an equity and inclusion issue, rather than a diversity issue, and highlights what can be done to fix it
|
Mar 04, 2025 |
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S2 Ep1: Shereen Ritchie tells us why she is so passionate about championing the incredibly unique hospitality sector and all the inspiring people within it
|
Feb 04, 2025 |
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S1 Ep4: Kate Nicholls on industry challenges, Covid and saving beer and prawn cocktail crisps
|
Oct 31, 2023 |
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S1 Ep3: Greene King CEO Nick Mackenzie on the importance of diversity & inclusion
|
Oct 24, 2023 |
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S1 Ep2: Only A Pavement Away's Founder Greg Mangham on the driving force for doing good
|
Oct 10, 2023 |
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S1 Ep1: Top Chef Tom Aikens opens up about his career and why he's giving back
|
Oct 05, 2023 |