Sprung On Food

By Katherine Sprung

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Category: Food

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Subscribers: 3
Reviews: 0
Episodes: 102

Description

Sprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/ And for more information and links to everything, head to https://www.katherinesprung.com

Episode Date
The History Of Jelly Desserts
Jun 16, 2026
The History Of Pancakes
Jun 09, 2026
The History Of Parfait
Jun 02, 2026
ENCORE: The History Of Frozen Yogurt
May 26, 2026
The History Of Squash
May 19, 2026
The History Of Molten Lava Cake
May 12, 2026
The History Of The Dairy Queen Blizzard
May 05, 2026
The History Of Latkes
Apr 28, 2026
The History Of Blueberries
Apr 21, 2026
The History Of Plantains
Apr 14, 2026
The History Of The Reuben Sandwich
Apr 07, 2026
The History Of Pavlova
Mar 31, 2026
ENCORE: The History Of Carrot Cake
Mar 24, 2026
ENCORE: The History Of Masala Dosa
Mar 17, 2026
The History Of Eggplant Parmigiana Sandwich
Mar 10, 2026
The History Of Chickpea Curry
Mar 03, 2026
The History Of Watermelon
Feb 24, 2026
The History Of The Cuban Sandwich
Feb 17, 2026
The History Of Watergate Cake
Feb 10, 2026
The History Of Goldfish
Feb 03, 2026
The History Of Crawfish Bisque
Jan 27, 2026
The History Of Flan
Jan 20, 2026
The History Of Cereal
Jan 13, 2026
The History Of Shish Kebab
Jan 06, 2026
ENCORE: The History Of Chocolate Chip Cookies
Dec 30, 2025
ENCORE: The History Of Kringla
Dec 23, 2025
The History Of Sinigang
Dec 16, 2025
The History Of Maafe
Dec 09, 2025
The History Of Haribo
Dec 02, 2025
ENCORE: The History Of Macaroni And Cheese
Nov 25, 2025
The History Of Gyros
Nov 18, 2025
The History Of Bibimbap
Nov 11, 2025
The History Of Sushi
Nov 04, 2025
The History Of Black Licorice
Oct 28, 2025
The History Of Carrot Cake
Oct 21, 2025
The History Of Tahdig
Oct 14, 2025
The History Of Split Pea Soup
Oct 07, 2025
The History Of Lahmajun
Sep 30, 2025
The History Of Tacos
Sep 23, 2025
The History Of String Cheese
Sep 16, 2025
The History Of Black Forest Cake
Sep 09, 2025
ENCORE: The History Of Pickles
Sep 03, 2025
ENCORE: The History Of Reese's Peanut Butter Cups
Aug 27, 2025
The History Of Kringla
Aug 20, 2025
The History Of Hummus
Aug 13, 2025
The History Of Frozen Yogurt
Aug 06, 2025
The History Of Masala Dosa
Jul 30, 2025
The History Of Tres Leches Cake
Jul 23, 2025
The History Of Red Rice
Jul 16, 2025
The History Of Asparagus
Jul 09, 2025
The History Of Oxtail Stew
Jul 02, 2025
The History Of Lasagna
Jun 25, 2025
The History Of Hi-Chew
Jun 18, 2025
The History Of Rice Cakes
Jun 11, 2025
The History Of Flamin' Hot Cheetos
Jun 04, 2025
The History Of Spaghetti And Meatballs
May 28, 2025
The History Of Hotpot
May 21, 2025
The History Of French Fries
May 14, 2025
The History Of Pickles
May 07, 2025
The History Of Chicken Salad
Apr 30, 2025
The History Of Stifado
Apr 23, 2025
The History Of Chicken Bog
Apr 16, 2025
The History Of Bananas
Apr 09, 2025
The History Of Cookies And Cream Ice Cream
Apr 02, 2025
The History Of Tomatoes
Mar 26, 2025
The History of Smoked Whitefish Salad: From Sea To Bagel
Mar 19, 2025
The History of Reese's Peanut Butter Cups
Mar 12, 2025
The History Of Korean Seaweed Soup (Miyeokguk)
Mar 05, 2025
The History of Breakfast Burritos
Feb 26, 2025
The History Of Caesar Salad
Feb 19, 2025
The History Of Chocolate Chip Cookies
Feb 12, 2025
The History Of Kouign Amann
Feb 05, 2025
The History Of Macaroni And Cheese
Jan 29, 2025
The History Of Pita Pizza
Jan 22, 2025
Sprung On Food Season 3 Trailer
Jan 15, 2025
Exploring the World of Cheese with with Award Winning Cheesemonger Emilia D'Albero
Dec 23, 2024
Lazy Delicious Meals, Food Photography and Neurodivergent Cooking with Micole Rondinone
Dec 16, 2024
Food is Love: Inside Chef Palak Patel’s Culinary World
Dec 09, 2024
Cakes, TikTok Viral Videos, and Culinary Competitions with Pastry Chef Kelli Marks
Dec 02, 2024
Sandwiches, Stand-Up, and Surviving Gordon Ramsay with Lindsay Ames of Make That Sandwich
Nov 25, 2024
Baking, Media, and Mentorship: Building Community with Pastry Chef Elise Smith
Nov 18, 2024
From Wall Street to Cookbook Author of 'The Vegetarian Reset' with Vasudha Viswanath
Nov 11, 2024
Baking Dreams and Breaking Barriers with Kareem 'Mr. Bake' Queeman
Nov 04, 2024
Blogging, Food Photography, and Plant-Based Cooking with Alex Shytsman of The New Baguette
Oct 28, 2024
From Cakes with a Twist to TV Fame: The Sweet Life of Paulette Goto of Polly Cooks
Oct 21, 2024
Protein-Packed Laughs: Fitness and Food Content with The Lean Girl, Angie Daubermann
Oct 14, 2024
Exploring NYC's Food Scene and Short Form Food Content Creation with Hungry Artist NY Justin Wu
Oct 07, 2024
Viral Food Trends, Restaurant PR and Chocolate Chip Cookies with Alex Reichek of ChekmarkEats
Sep 30, 2024
Cooking Secrets and Social Media Strategies: An Interview with Misha Simon of Misha's Kitchen
Sep 23, 2024
Cooking, Wellness, and Scorpio Energy: An Interview with Chef Victoria Kaputskaya
Sep 16, 2024
The Baking Journey of The Pancake Princess: An Interview with Erika Kwee
Sep 09, 2024
Season 2 Trailer
Aug 21, 2024
Bonus: Season Highlights
Dec 20, 2023
Episode 8: Camille Trust
Dec 13, 2023
Episode 7: Mal Sounds
Dec 06, 2023
Episode 6: Ruby Karp
Nov 29, 2023
Episode 5: Rey Resurreccion
Nov 22, 2023
Episode 4: JC Coccoli
Nov 15, 2023
Episode 3: Tim Atlas
Nov 08, 2023
Episode 2: Andrew Lafferty
Nov 01, 2023
Episode 1: Birthh
Oct 25, 2023
Sprung On Food Trailer
Oct 10, 2023