Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth
By Christin Marvin
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Category: Management
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Episodes: 67
Description
Welcome to the Restaurant Leadership Podcast, the show that teaches you how to overcome burnout, embrace freedom, and drive growth
Your host, Christin Marvin, of Solutions by Christin.
With over two decades of extensive experience in hospitality leadership, Christin Marvin has successfully managed a diverse range of concepts, encompassing fine dining and high-volume brunch.
She has now established her own coaching and consulting firm, collaborating with organizations to accelerate internal leadership development to increase retention and thrive.
Each week, Christin brings you content and conversation to make you a more effective leader.
This includes tips, tricks and REAL stories from REAL people that have inspired her-discussing their successes, challenges and personal transformation.
This podcast is a community of support to inspire YOU on YOUR unique leadership journey.
This podcast will help you answer the following questions:
1. How do I increase my confidence?
2. How do I accelerate my leadership?
3. How do I lower my stress as a leader?
4. How do I prevent burnout?
5. How do I improve my mental health?
So join the conversation and listen in each week on spotify and apple podcasts and follow Christin on LinkedIn.
Voice Over, Mixing and Mastering Credits:
L. Connor Voice - LConnorvoice@gmail.com
Artwork by Solstice Photography, Tucson, AZ.
https://solsticephotography70.pixieset.com/
| Episode | Date |
|---|---|
|
67: Join the Hospitality Leadership Mastery Group
|
Dec 16, 2024 |
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66: How Resilience and Innovation Can Fuel Restaurant Success
|
Dec 09, 2024 |
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65: Unlocking Restaurant Marketing Success
|
Dec 02, 2024 |
|
64: Sustainable Restaurant Growth with Justin Cucci
|
Nov 25, 2024 |
|
63: Snoop Dogg and The Arizona Bowl: What Restaurants Need todo to be "Bowl Ready"
|
Nov 18, 2024 |
|
62: Coaching Session: How to Prepare for a Restaurant Opening
|
Nov 11, 2024 |
|
61: How to Scale a Local Restaurant Chain
|
Nov 04, 2024 |
|
60: How to Self Publish a Book to Grow Your Restaurant
|
Oct 28, 2024 |
|
59: 8 Principals Mental Fitness for Restaurant Leaders
|
Oct 21, 2024 |
|
58: How to Maximize Business Growth in Restaurants with Laura Wilber
|
Oct 14, 2024 |
|
57: Better Hospitality: How Ordering an Angel Shot Keeps Guests and Employees Safe
|
Oct 07, 2024 |
|
56: Transforming Restaurant Operations with AI: A Conversation with Matt Wampler of CLEARCOGS
|
Sep 30, 2024 |
|
55: The Future of Non-Alcoholic Hospitality with Dana Bonelli
|
Sep 23, 2024 |
|
54: Leadership and Innovation with Daniel Frazier, Director of Operations at Pharmacy Burger Parlor & Beer Garden
|
Sep 16, 2024 |
|
53: Live Coaching Session with Christopher McFadden
|
Sep 09, 2024 |
|
52 : Turning Struggles into Success with Beth Hussey and Emmele Herrold of Hazel's
|
Sep 02, 2024 |
|
51 : Revolutionizing Denver's Food Scene: Empowering Community with Kristen Rauch of EatDenver
|
Aug 26, 2024 |
|
50 : CHOW's Love Letter to The Bear
|
Aug 19, 2024 |
|
49 : Think Like an Olympian: 2008 Gold Medalist Ryan Millar Talks About Building a Gold Medal Mindset
|
Aug 11, 2024 |
|
48 : Embracing the NoLo Trend: Transforming Restaurant Experiences with Non-Alcoholic Options featuring Heather Ransome
|
Aug 05, 2024 |
|
47 : Building Financial Stability for Restaurant Employees: A Chat with Jess Dean
|
Jul 29, 2024 |
|
46 : Unlocking Affordable Health Insurance for Restaurant Employees: Insights with James Douglas of Soul to Sole Benefits
|
Jul 22, 2024 |
|
45 : From One to Twenty-One: Scaling a Restaurant Empire with Juan Padro of Culinary Creative Group
|
Jul 15, 2024 |
|
44: Transforming Tucson's Entrepreneurial Scene: Insights and Innovations with Liz Pocock of Startup Tucson
|
Jul 08, 2024 |
|
43: 10 Keys to Transform Restaurant Managers into Hospitality Leaders with Jason E Brooks
|
Jul 01, 2024 |
|
42 : Unlocking Restaurant Success: Secrets of Leadership and Innovation with Jay Ashton and Domenic Pedulla
|
Jun 24, 2024 |
|
41 : The Difference Between Leadership vs. Management : Insights from Industry Icons
|
Jun 17, 2024 |
|
40 : 5 Strategies for Overcoming Imposter Syndrome in the Restaurant Industry
|
Jun 10, 2024 |
|
39 : Move From Chaos to Clarity in Restaurant Hiring: Inside Poached Jobs with Kirk Thornby and Jack Hott
|
Jun 03, 2024 |
|
38 : Raising the Bar: How Grüvi's Non-Alcoholic Revolution is Transforming the Beverage World with Niki Sawni
|
May 27, 2024 |
|
37 : Revolutionizing Hotel F&B Operations with Scot Turner, Founder of Auden Hospitality
|
May 20, 2024 |
|
36 : How to Create Successful Change in Your Restaurant : The 7 Step Guide
|
May 13, 2024 |
|
35 : The Exit Strategy: Recognizing the Signs That It's Time to Close Your Restaurant with Scott Bauer
|
May 06, 2024 |
|
34 : How to Manage Gen Z with Area Manager Alex Taylor
|
Apr 29, 2024 |
|
33 : The Secret to Cultivating a Positive Mindset with Chef Pablo Valencia
|
Apr 22, 2024 |
|
32 : How to Lead with Clarity : 5 Strategies for Effective Restaurant Management
|
Apr 15, 2024 |
|
31: Master Manager Retention: Insights from Hospitality Veteran Mark Maynard
|
Apr 08, 2024 |
|
30 : 5 Strategies to Combat Loneliness as a Restaurant Leader
|
Apr 01, 2024 |
|
29 : Breaking the Mold in Restaurant Training and Inclusion with Rachael Nemeth, CEO of Opus Training
|
Mar 25, 2024 |
|
28 : The Secret to Leveraging Your Strengths as a Hospitality Leader
|
Mar 18, 2024 |
|
27 : One of the Best Ways to Protect Your Body from The Long Term Effects of Working in the Restaurant Industry
|
Mar 11, 2024 |
|
26 : The Most Explosive Beverage Trend of 2024 : Explore the Phony Negroni with Louie Catizone of St Agrestis
|
Mar 04, 2024 |
|
25 : The Secret to Mastering the Art of Restaurant Marketing with Chip Klose
|
Feb 26, 2024 |
|
24 : How Your People-Pleaser Leadership is Holding You Back from Being Successful and Happy
|
Feb 19, 2024 |
|
23 : How to Launch and Grow an Artisan Food Business with Gloria Badilla, Owner of Chilttepica Salsa
|
Feb 12, 2024 |
|
22 : How to Get Sober with Your Spouse
|
Feb 05, 2024 |
|
21 : Overcoming Addiction and Rebuilding Confidence with Chef Coach Adam Lamb
|
Jan 29, 2024 |
|
20 : How to Navigate Sobriety in the Restaurant Scene with Cliff Blauvelt (Resources Included)
|
Jan 22, 2024 |
|
19 : How to Retain Your Culinary Team with Simon Zatyrka
|
Jan 13, 2024 |
|
18 : How to Navigate Balance and Passion: Will Brawley Unveils the Heart of Schedulefly and Restaurant Success
|
Jan 08, 2024 |
|
17 : The Secret to Restaurant Success : Community Collaboration with Shane Reiser, CEO of Tucson Foodie
|
Jan 01, 2024 |
|
16 : James Beard Award Winning Chef Janos Wilder on why Tucson is a Designated City of Gastronomy
|
Dec 25, 2023 |
|
15 : 3 Ways to Overcome Burnout in Under 5 Minutes
|
Dec 22, 2023 |
|
14 : Experience a Coaching Session on The Transformative Power of Acceptance: Tatiana Timmins on Personal Growth
|
Dec 18, 2023 |
|
13 : Resilience, Toughness and Competitiveness: Ingredients of Leadership Explored with Andrew Mangan and Ryan Farrell
|
Dec 11, 2023 |
|
12 : From Hospitality to Houses: Navigating Career Transition and Leadership with Nick Papantonakis
|
Dec 04, 2023 |
|
11 : How to Climb the Ranks in the Restaurant Industry: Secrets and Struggles with Michael Seznec of Himmel Hospitality Group
|
Nov 29, 2023 |
|
10 : Experience a live coaching session with Chef Coach Adam Lamb
|
Nov 21, 2023 |
|
009 : The Secret to Overcoming Imposter Syndrome with Jim Taylor of Benchmark Sixty
|
Nov 15, 2023 |
|
008 : The Secret to Work Life Balance with TJ McReynolds
|
Nov 08, 2023 |
|
007 : James Beard Award Winning Chef, Janos Wilder and Desert Ecologist, Ben Wilder talk about career transition and fulfillment
|
Nov 01, 2023 |
|
006 : The Secret to Preventing Burnout: How to Identify the Symptoms and Implement Effective Prevention Strategies
|
Oct 25, 2023 |
|
005: Turning Unseen Pain into a Hospitality Nonprofit with John Hinman, CHOW Founder
|
Oct 18, 2023 |
|
Trailer - How to Transform Your Leadership by Listening to the No Hesitations Podcast
|
Oct 12, 2023 |
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001: Unlock Your Career Advancement: Stop Surviving and Start Thriving
|
Oct 12, 2023 |
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002: Here's How You Go from Operator to Entrepreneur
|
Oct 12, 2023 |
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004: How to transform from Professional Athlete to CEO
|
Oct 12, 2023 |