No Hesitations Restaurant Leadership Podcast : The show that teaches restaurant owners and operators how to be world class le

By Christin Marvin

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Category: Management

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Episodes: 36

Description

Welcome to the No Hesitations Podcast, the show that teaches restaurant owners and operators how to be world class leaders without wasting time and energy.

Your host, Christin Marvin, of Solutions by Christin.

With over two decades of extensive experience in hospitality leadership, Christin Marvin has successfully managed a diverse range of concepts, encompassing fine dining and high-volume brunch.

She has now established her own coaching and consulting firm, collaborating with organizations to accelerate internal leadership development to increase retention and thrive.

Each week, Christin brings you content and conversation to make you a more effective leader. 


This includes tips, tricks and REAL stories from REAL people that have inspired her-discussing their successes, challenges and personal transformation.

This podcast is a community of support to inspire YOU on YOUR unique leadership journey.

This podcast will help you answer the following questions:

1. How do I increase my confidence?
2. How do I accelerate my leadership?
3. How do I lower my stress as a leader?
4. How do I prevent burnout?
5. How do I improve my mental health?


So join the conversation and listen in each week on spotify and apple podcasts and follow Christin on LinkedIn.


 Artwork by Solstice Photography, Tucson, AZ.
https://solsticephotography70.pixieset.com/



Episode Date
36 : How to Create Successful Change in Your Restaurant : The 7 Step Guide
May 13, 2024
35 : The Exit Strategy: Recognizing the Signs That It's Time to Close Your Restaurant with Scott Bauer
May 06, 2024
34 : How to Manage Gen Z with Area Manager Alex Taylor
Apr 29, 2024
33 : The Secret to Cultivating a Positive Mindset with Chef Pablo Valencia
Apr 22, 2024
32 : How to Lead with Clarity : 5 Strategies for Effective Restaurant Management
Apr 15, 2024
31: Master Manager Retention: Insights from Hospitality Veteran Mark Maynard
Apr 08, 2024
30 : 5 Strategies to Combat Loneliness as a Restaurant Leader
Apr 01, 2024
29 : Breaking the Mold in Restaurant Training and Inclusion with Rachael Nemeth, CEO of Opus Training
Mar 25, 2024
28 : The Secret to Leveraging Your Strengths as a Hospitality Leader
Mar 18, 2024
27 : One of the Best Ways to Protect Your Body from The Long Term Effects of Working in the Restaurant Industry
Mar 11, 2024
26 : The Most Explosive Beverage Trend of 2024 : Explore the Phony Negroni with Louie Catizone of St Agrestis
Mar 04, 2024
25 : The Secret to Mastering the Art of Restaurant Marketing with Chip Klose
Feb 26, 2024
24 : How Your People-Pleaser Leadership is Holding You Back from Being Successful and Happy
Feb 19, 2024
23 : How to Launch and Grow an Artisan Food Business with Gloria Badilla, Owner of Chilttepica Salsa
Feb 12, 2024
22 : How to Get Sober with Your Spouse
Feb 05, 2024
21 : Overcoming Addiction and Rebuilding Confidence with Chef Coach Adam Lamb
Jan 29, 2024
20 : How to Navigate Sobriety in the Restaurant Scene with Cliff Blauvelt (Resources Included)
Jan 22, 2024
19 : How to Retain Your Culinary Team with Simon Zatyrka
Jan 13, 2024
18 : How to Navigate Balance and Passion: Will Brawley Unveils the Heart of Schedulefly and Restaurant Success
Jan 08, 2024
17 : The Secret to Restaurant Success : Community Collaboration with Shane Reiser, CEO of Tucson Foodie
Jan 01, 2024
16 : James Beard Award Winning Chef Janos Wilder on why Tucson is a Designated City of Gastronomy
Dec 25, 2023
15 : 3 Ways to Overcome Burnout in Under 5 Minutes
Dec 22, 2023
14 : Experience a Coaching Session on The Transformative Power of Acceptance: Tatiana Timmins on Personal Growth
Dec 18, 2023
13 : Resilience, Toughness and Competitiveness: Ingredients of Leadership Explored with Andrew Mangan and Ryan Farrell
Dec 11, 2023
12 : From Hospitality to Houses: Navigating Career Transition and Leadership with Nick Papantonakis
Dec 04, 2023
11 : How to Climb the Ranks in the Restaurant Industry: Secrets and Struggles with Michael Seznec of Himmel Hospitality Group
Nov 29, 2023
10 : Experience a live coaching session with Chef Coach Adam Lamb
Nov 21, 2023
009 : The Secret to Overcoming Imposter Syndrome with Jim Taylor of Benchmark Sixty
Nov 15, 2023
008 : The Secret to Work Life Balance with TJ McReynolds
Nov 08, 2023
007 : James Beard Award Winning Chef, Janos Wilder and Desert Ecologist, Ben Wilder talk about career transition and fulfillment
Nov 01, 2023
006 : The Secret to Preventing Burnout: How to Identify the Symptoms and Implement Effective Prevention Strategies
Oct 25, 2023
005: Turning Unseen Pain into a Hospitality Nonprofit with John Hinman, CHOW Founder
Oct 18, 2023
Trailer - How to Transform Your Leadership by Listening to the No Hesitations Podcast
Oct 12, 2023
001: Unlock Your Career Advancement: Stop Surviving and Start Thriving
Oct 12, 2023
002: Here's How You Go from Operator to Entrepreneur
Oct 12, 2023
004: How to transform from Professional Athlete to CEO
Oct 12, 2023