Tampa’s Table: A Culinary Journey
By Visit Tampa Bay
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Category: Food
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Episodes: 26
Description
In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.
Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting and leading this series with enthusiasm and excellence.
| Episode | Date |
|---|---|
|
#24 - Chef Eric Fralick of Koya, Noble Rice & Kinjo | Life After the MICHELIN Star
|
Feb 19, 2026 |
|
#23 - Jill & Troy Manthey of Craft and Yacht StarShip | Dining on the Water
|
Feb 12, 2026 |
|
#22 - Copeland Moré of La Segunda Bakery | The Story Behind Tampa Bay's Iconic Cuban Bread
|
Feb 05, 2026 |
|
#21 - Chef Jonathan Atanacio of The Epicurean | Inside Tampa Bay's Food-Inspired Hotel
|
Jan 29, 2026 |
|
#20 - Chef Richard Hales of Hales Blackbrick | Reinventing Chinese Cuisine in Tampa Bay
|
Jan 22, 2026 |
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#19 - Kiva Williams, The Fun Foodie Mama | How Social Media Shapes Tampa's Food Scene
|
Jan 15, 2026 |
|
#18 - Andrea Gonzmart of Columbia Restaurant | Inside Tampa's Oldest Restaurant Legacy
|
Jan 08, 2026 |
|
#17 - Dalia Colón from the Zest Podcast | Telling Florida's Food Stories
|
Dec 11, 2025 |
|
#16 - Maryann Ferenc on Legacy and Innovation | The Evolution of Mise En Place and Tampa Dining
|
Dec 04, 2025 |
|
#15 - Garrett Greco on Development and Dining | How Tampa Bay's Growth Fuels its Food Scene
|
Nov 20, 2025 |
|
#14 - Ferrell Alvarez & Ty Rodriguez | How Proper House Group is Shaping Tampa Bay’s Culinary Scene
|
Nov 13, 2025 |
|
#13 - Laura Reiley | Mom-and-Pop to Michelin-Stars
|
Feb 01, 2024 |
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#12 - Marty Blitz | Prep & Plate
|
Jan 25, 2024 |
|
#11 - Ferrell Alvarez | Innovative Menus
|
Jan 18, 2024 |
|
#10 - Roberto Torres | Roasters
|
Jan 11, 2024 |
|
#9 - Jennifer Bingham | Behind the Bottle
|
Jan 04, 2024 |
|
Bonus Episode | Speakeasies, Smuggling and “Spotty Enforcement”: Prohibition in 1920s Florida (The Zest Podcast)
|
Dec 28, 2023 |
|
#8 - Jeff Philbin | Peer to Peer
|
Dec 21, 2023 |
|
#7 - Wish Farms + Le Roots | Roots of Revolution
|
Dec 14, 2023 |
|
#6 - Keith & Jill Sedita | Plant-Powered
|
Dec 07, 2023 |
|
#5 - Bryce Bonsack | Contemporary Italian
|
Nov 30, 2023 |
|
#4 - Richard Gonzmart | Past & Present
|
Nov 16, 2023 |
|
#3 - Dr. Jamaris Glenn | Elevated Southern Cuisine
|
Nov 09, 2023 |
|
#2 - Ro Patel | Spiritus Mundi
|
Nov 06, 2023 |
|
#1 - Eric Fralick | Omakase
|
Nov 02, 2023 |
|
Tampa's Table: A Culinary Journey | Introduction
|
Oct 30, 2023 |