Deep Dive: The SeafoodSource Podcast
By SeafoodSource
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Category: News
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Episodes: 45
Description
From SeafoodSource, Deep Dive goes beyond the headlines of the seafood industry. Each week, we speak with industry experts to explore the sector's top stories, pressing challenges, and the innovative solutions shaping its future.
| Episode | Date |
|---|---|
|
How Yama Seafood President Nobu Yamanashi is carrying his father's legacy into the future
|
May 29, 2026 |
|
Creating a successful value-added seafood product with Aquamar Chef Brad Barnes
|
May 15, 2026 |
|
Exploring practical applications of AI in seafood with Manolin CEO Tony Chen
|
May 01, 2026 |
|
How Shinkei Systems is using robotics to transform the way fish are killed
|
Apr 17, 2026 |
|
How "fishfluencer" James Sibley turned seafood into viral content
|
Apr 03, 2026 |
|
Nomi Prins on seafood's path to growth in 2026 amid economic and trade uncertainty
|
Mar 20, 2026 |
|
An update on Norwegian salmon: Early price trends for 2026
|
Mar 06, 2026 |
|
Navigating low quotas in the US scallop industry with Northern Wind CEO Ken Melanson
|
Feb 20, 2026 |
|
Why seafood suppliers are suing over Trump's tariffs: The IEEPA lawsuits explained
|
Jan 06, 2026 |
|
Exploring solutions to the fish meal shortage: Part 2
|
Dec 16, 2025 |
|
Exploring solutions to the fish meal shortage: Part 1
|
Dec 09, 2025 |
|
How worried should the seafood industry be about microplastics?
|
Dec 02, 2025 |
|
A realistic approach to implementing human rights due diligence at seafood companies
|
Nov 25, 2025 |
|
NFI-NOAA's settled lawsuit over MMPA guidelines: What it means for foreign fisheries, US importers
|
Nov 18, 2025 |
|
How seafood companies are leveraging influencer marketing
|
Jul 23, 2025 |
|
Rethinking land-based salmon farming with closed aquaculture systems
|
Jul 02, 2025 |
|
Talking shrimp marketing with Miguel Barcenas of the Global Shrimp Council
|
Apr 24, 2025 |
|
Talking ghost gear with Ingrid Giskes
|
Apr 09, 2025 |
|
The story behind Icy Waters' award-winning new retail product with Randy Lavault
|
Apr 02, 2025 |
|
Talking sushi with Aquamar CEO Daryl Gormley
|
Mar 26, 2025 |
|
Talking ropeless fishing gear with Russ Mullins
|
Mar 16, 2025 |
|
The National Fisheries Institute's Strategic Plan to Win the Day for the US Seafood Industry
|
Sep 25, 2024 |
|
Crew Well-Being on Fishing Vessels
|
Sep 11, 2024 |
|
Driving U.S. Consumer Behavior and Demand for Seafood
|
Aug 28, 2024 |
|
Climate change, blue foods, and growing insecurity
|
Aug 14, 2024 |
|
Advancing AI in the seafood sector
|
Jul 31, 2024 |
|
Political economist Mark Blyth
|
Jul 17, 2024 |
|
Andfjord Salmon CEO Martin Rasmussen
|
Jul 03, 2024 |
|
Kansom Australia Managing Director Maomao Chen
|
Jun 20, 2024 |
|
Multi X Commercial Director Fernando Pérez
|
Jun 05, 2024 |
|
The 2024 Seafood Excellence Awards
|
May 22, 2024 |
|
Seafood marketer Steve Musser – Live from Seafood Expo North America
|
May 08, 2024 |
|
Chief of the Seafood Inspection Program Steven Wilson – Live from Seafood Expo North America
|
Apr 17, 2024 |
|
Content creators GiGi Ashworth and James Sibley – Live from Seafood Expo North America
|
Apr 03, 2024 |
|
Patrick McMurray and Julie Qiu of the Oyster Master Guild – Live from Seafood Expo North America
|
Mar 20, 2024 |
|
Emily De Sousa – Live from Seafood Expo North America
|
Mar 13, 2024 |
|
How researchers are using AI and satellites to track ocean activity
|
Mar 07, 2024 |
|
Blue Foods and COP28
|
Feb 26, 2024 |
|
An update on global shipping crises
|
Jan 31, 2024 |
|
Improving shrimp farming in Indonesia
|
Jan 10, 2024 |
|
American shrimp farming and genotyping
|
Dec 27, 2023 |
|
Canada's lobster season opens and alternative sources of Omega-3 oil
|
Dec 13, 2023 |
|
Tools for tackling IUU fishing
|
Dec 04, 2023 |
|
A weakening Gulf Stream and the emergence of plant-based seafood alternatives
|
Nov 15, 2023 |
|
Responding to forced labor, retail sushi's rise, and the forming of a global shrimp council
|
Nov 01, 2023 |