Food Broken Promises
By A Table For Two
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by A Table For Two
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 0
Reviews: 0
Episodes: 27
Description
We have abandoned our survival to food companies obsessed with profits instead of our well-being.
They harvest the money, while we collect the by-products:
• Climate change
• Nature destruction
• Traditional food culture erosion
• Social and economic injustices
• Diseases
To achieve their goals, they deceived us. And made us accept the unacceptable.
But how? And what can we do about this situation?
In every episode of Food Broken Promises, you will explore how our Food System got its way and learn about the people fighting to change the system.
| Episode | Date |
|---|---|
|
The Importance of Food Culture with Anissa Helou
|
Apr 30, 2024 |
|
Gemma Bell - Food, A Force against Injustices and Inequalities
|
Apr 16, 2024 |
|
What's Wrong with Tea Bags? A Conversation with Henrietta Lovell, the Rare Tea Lady
|
Mar 19, 2024 |
|
Sarah Betcher - Preserving Indigenous Food Traditions to Adapt to Climate Change
|
Mar 05, 2024 |
|
The World in a Wineglass by Ray Isle - Review
|
Dec 18, 2023 |
|
The World In A Wineglass - A Story about People, Places and Artisanal Wines
|
Nov 14, 2023 |
|
Silo London and The Zero-Waste Blueprint: Douglas McMaster's Visionary Approach to Sustainability
|
Nov 13, 2023 |
|
Accès à la Terre et Agriculture écologique: un autre monde est possible. Une conversation avec Tanguy Martin [FRANÇAIS]
|
Nov 13, 2023 |
|
Nutri-Score, Nutrition, Santé Publique et Lobby: une Conversation avec Serge Hercberg
|
Nov 13, 2023 |
|
Food is Political, a Conversation with Marion Nestle
|
Nov 13, 2023 |
|
How Do You Make 1,000 Restaurants Sustainable? Hilton’s Emma Banks Has An Answer
|
Nov 13, 2023 |
|
Consciously Planted: How Jennifer Estevez is Making a Difference in the Food Industry
|
Nov 13, 2023 |
|
Get Inspired to Cook and Reduce Food Waste with Max La Manna, Chef, Author, UK
|
Nov 13, 2023 |
|
Can This Ancient Grain Lift West African Farmers Out Of Poverty?
|
Nov 13, 2023 |
|
Lidia Díaz, Presidenta Asociación Española Contra la Despoblación AECD, Salamanca, España [ESPAÑOL]
|
Nov 13, 2023 |
|
Dr. Cynthia Rosenzweig, Senior Research Scientist, NASA Goddard Institute for Space Studies, New York, USA
|
Nov 13, 2023 |
|
Andrew Revkin, Founding Director, Initiative On Communication And Sustainability, New York, USA
|
Nov 13, 2023 |
|
Attila Szocs, President, Eco Ruralis, Cluj Napoca, Romania
|
Nov 13, 2023 |
|
Devlin Kuyek, Researcher with Grain, Montreal, Canada
|
Nov 13, 2023 |
|
Emilien Boutillat, Chief Winemaker, Piper-Heidsieck, Reims, France
|
Nov 13, 2023 |
|
Cara Bertone, Vice-President Of Lift Collective, Austin, USA
|
Nov 13, 2023 |
|
Rania Zayyat, Founder Of Lift Collective, Austin, USA
|
Nov 13, 2023 |
|
Lorraine Copes, Founder of Be Inclusive Hospitality, London, UK
|
Nov 13, 2023 |
|
Tahiirah Habibi, Founder and CEO of The Hue Society, Atlanta, USA
|
Nov 13, 2023 |
|
Dr. Akilah Cadet, Founder & CEO, Change Cadet, Oakland, USA
|
Nov 13, 2023 |
|
Maryam Ahmed, Owner, Maryam + Company, Napa, USA
|
Nov 13, 2023 |
|
Ramzi Saade, Founder Atica, Paris, France
|
Nov 13, 2023 |