Markets to Menus by ArrowStream
By David
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Category: Management
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Episodes: 53
Description
Join David twice a month, for just 30 minutes, as he delivers a concise exploration of the commodities that move global markets and local kitchens—followed by a discussion with leading food-supply-chain experts who add practical context, best practices, and solutions to today's challenges and opportunities.
| Episode | Date |
|---|---|
|
Commodity Chaos, AI Calm
|
Jun 11, 2026 |
|
Firm Markets, Funky Consumers
|
Feb 11, 2026 |
|
Inflation Signals
|
Jan 28, 2026 |
|
2026 Market Reset
|
Jan 14, 2026 |
|
Markets & Mistletoe
|
Dec 24, 2025 |
|
Markets on the 50-Yard Line
|
Dec 10, 2025 |
|
Cattle Pull Back, Milk Surges: Key Market Moves Ahead of Thanksgiving
|
Nov 19, 2025 |
|
Meat and Dairy Thrillers
|
Nov 05, 2025 |
|
Markets Under Pressure: Dairy Down, Tariffs Rising
|
Oct 15, 2025 |
|
Big Herd, Low Prices: This Week in Commodities
|
Oct 01, 2025 |
|
Feeding Millions on the Move: Arah Tan Talks Supply Chain, Inflation, and Innovation
|
May 15, 2025 |
|
Inside the Cattle Business with Aaron Cooper of 33 Ventures and Cooper Family Akaushi
|
Apr 21, 2025 |
|
Trump Tariffs with Tom Healey, CPG and Foodservice International Supply Chain Executive and Datum Advisor
|
Apr 07, 2025 |
|
Innovating Food Supply Chains with Wiggs Civitillo Founder of Starfish Networks
|
Mar 24, 2025 |
|
Future of Foodservice & Franchising with Jim Balis from Capital Spring Partners
|
Mar 10, 2025 |
|
Tech & Innovation in Food Supply Chains with Marieke de Ruyter de Wildt from Open Food Chain
|
Feb 24, 2025 |
|
Feeding the Future: Mike Halen on the Consumer, Restaurants & Foodservice Trends
|
Feb 10, 2025 |
|
Mastering Foodservice & Direct-to-Consumer Strategies: Insights from Mike DiBeneditto, CEO of Golden Waffles
|
Jan 27, 2025 |
|
Foodservice Supply Chains Through a CFO’s Lens with Andrew Raabe, CFO Partner at SeatonHill
|
Jan 13, 2025 |
|
Sun, Soil, and Sustainability: Peter Schmitt on Agrivoltaics and Food Industry Collaboration
|
Dec 30, 2024 |
|
Climate on Our Plate: Francisco Martin-Rayo on AI, Food, and a Sustainable Future
|
Dec 16, 2024 |
|
Connecting Consumers to Agriculture: Ali Cox of Noble West on Marketing the next generation of farming
|
Dec 02, 2024 |
|
Inside the Foodservice Supply Chain with Meal Ticket CEO Wink Jones
|
Nov 18, 2024 |
|
Cultivating Change: Regenerative Agriculture, Restaurant Collaboration, and Consumer Connection with Richard Tufton, Vice President of Supply Chain for Regenified.
|
Nov 04, 2024 |
|
Bytes and Bites: The Tech Behind Food Traceability with Jayson Berryhill, the Co-founder and CEO of Wholechain
|
Oct 21, 2024 |
|
Efficient & Eco-Friendly: Transforming Foodservice Logistics with Sustainable Distribution Practices, Loraine Yalch President of National Accounts Division at ARMADA Supply Chain Solutions
|
Oct 07, 2024 |
|
Restaurant Recession? What's working in the industry, with Jonathan Maze Editor In Chief at Restaurant Business Magazine
|
Sep 23, 2024 |
|
Regenerative Agriculture and the Future of Sustainable Farming, with Austin Allred owner of Royal Family Farming
|
Sep 09, 2024 |
|
From Tradition to Supply Chain: Tocabe’s Indigenous Food Revolution Through Storytelling, with Ben Jacobs Co-Founder of Tocabe
|
Aug 26, 2024 |
|
Scaling Regenerative Agriculture: Innovations and Sustainable Meat Practices with Clifford Pollard, CEO & Founder of Cream Co. Meats
|
Aug 12, 2024 |
|
The Future of Seafood: Tackling Traceability and Sustainability with Stephanie Pazzaglia, Board Member for Sea Pact & Outreach and Development Manager at JJ McDonnell & Co. Inc.
|
Jul 29, 2024 |
|
Off Premise in a Restaurant Recession: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Tom Healey, and Andrew Raabe
|
Jul 22, 2024 |
|
Exploring the FDA's Mission: Food Safety and FSMA Rule 204 with Angela Fields, Senior Consumer Safety Officer with the FDA
|
Jul 15, 2024 |
|
Exploring the Cattle Industry: Insights from Veteran Rancher Russ Gold
|
Jul 01, 2024 |
|
Creating Value for Brands in the Digital Age with Ian Navarro, founder of Navarro Culinary Connection
|
Jun 17, 2024 |
|
Kim Spalding, CEO of Cheetah Foodservice, Revolutionizing the Foodservice Supply Chain through Data and Technology
|
Jun 03, 2024 |
|
Trailblazing Sustainability and Innovation in Today's Foodservice Supply Chain: An Interview with Armada's Vice President of Marketing and Business Development, Debi Gann
|
May 20, 2024 |
|
Group Purchasing Organizations (GPOs): Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Jeff Abramson, Brendan Clarke, and James Kennedy
|
May 13, 2024 |
|
Mani Kulasooriya Co-Founder and CEO of Cut+Dry. Feeding the Future: Innovations in Foodservice Distribution Tech
|
May 06, 2024 |
|
Behind the Scenes: Navigating Shake Shack's Supply Chain with Jeffrey Amoscato, Senior Vice President Supply Chain & Menu Innovation at Shake Shack
|
Apr 22, 2024 |
|
Food Traceability: FSMA 204 and the Restaurant Industry - Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Angela Fields, Richard Buttner, Brady Cunningham, and Rich Wolverton
|
Apr 15, 2024 |
|
Trends Across Menu Data: Insights into Consumer Preferences with Mike Lukianoff, CEO and Founder of SignalFlare.ai
|
Apr 08, 2024 |
|
Supply Chain: Meeting Demand in a Fast-Growing Market with Kristi Kingery, Senior Vice President, Supply Chain at Tropical Smoothie Cafe
|
Mar 25, 2024 |
|
Unpacking Supply Chain: Lessons with Linda Dunn, Faculty Director and Assistant Professor for the Supply Chain Management Master's Program at Georgetown University
|
Mar 11, 2024 |
|
The State of Supply Chain: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Scott Schmitz, Keith Anderkin, Thomas Healey, and Charlie Lousignont
|
Mar 07, 2024 |
|
Financial Perspectives on Restaurant Dynamics & Distribution with Michael Halen, Senior Restaurant Analyst at Bloomberg Intelligence
|
Feb 26, 2024 |
|
Strategies for Enhancing Foodservice Distribution: Maximizing Chain and Supplier-Manufacturer Relationships with Rich Wolverton, Former VP of Category Management at US Foods
|
Feb 12, 2024 |
|
Expand your restaurant brand beyond the store into delivery and retail. Best practices with Brandon Tammaro, Wow Bao’s Vice President of Strategic Growth
|
Jan 29, 2024 |
|
Talking Tech-Driven Food Traceability with Katy Jones
|
Jan 15, 2024 |
|
Price Stability in the Food Supply Chain: A Conversation with Rich Counsell
|
Jan 02, 2024 |
|
Tracing Success: Rick Buttner on Traceability in Foodservice
|
Dec 18, 2023 |
|
Serving Up Supply Chain Wisdom with David Cox
|
Dec 04, 2023 |
|
Introducing Farm to Fork: The Innovators with David Maloni
|
Nov 27, 2023 |