Farm to Fork: The Innovators with David Maloni
By David
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Episodes: 43
Description
Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further.
Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Together, we'll explore new ideas, technologies, and strategies that can revolutionize how we farm, produce, move, and serve food to the world.
I invite you, our listeners, to be a part of this journey. If you know someone or have a topic in mind that aligns with our mission, please reach out. Your input matters, and it could be the spark that ignites the next big breakthrough in the food supply chain.
For more insights and to connect with my consultancy, visit www.DatumFS.com. Thank you for tuning in. Together, let's drive innovation and transform the way we nourish our communities
| Episode | Date |
|---|---|
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Feeding Millions on the Move: Arah Tan Talks Supply Chain, Inflation, and Innovation
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May 15, 2025 |
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Inside the Cattle Business with Aaron Cooper of 33 Ventures and Cooper Family Akaushi
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Apr 21, 2025 |
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Trump Tariffs with Tom Healey, CPG and Foodservice International Supply Chain Executive and Datum Advisor
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Apr 07, 2025 |
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Innovating Food Supply Chains with Wiggs Civitillo Founder of Starfish Networks
|
Mar 24, 2025 |
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Future of Foodservice & Franchising with Jim Balis from Capital Spring Partners
|
Mar 10, 2025 |
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Tech & Innovation in Food Supply Chains with Marieke de Ruyter de Wildt from Open Food Chain
|
Feb 24, 2025 |
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Feeding the Future: Mike Halen on the Consumer, Restaurants & Foodservice Trends
|
Feb 10, 2025 |
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Mastering Foodservice & Direct-to-Consumer Strategies: Insights from Mike DiBeneditto, CEO of Golden Waffles
|
Jan 27, 2025 |
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Foodservice Supply Chains Through a CFO’s Lens with Andrew Raabe, CFO Partner at SeatonHill
|
Jan 13, 2025 |
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Sun, Soil, and Sustainability: Peter Schmitt on Agrivoltaics and Food Industry Collaboration
|
Dec 30, 2024 |
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Climate on Our Plate: Francisco Martin-Rayo on AI, Food, and a Sustainable Future
|
Dec 16, 2024 |
|
Connecting Consumers to Agriculture: Ali Cox of Noble West on Marketing the next generation of farming
|
Dec 02, 2024 |
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Inside the Foodservice Supply Chain with Meal Ticket CEO Wink Jones
|
Nov 18, 2024 |
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Cultivating Change: Regenerative Agriculture, Restaurant Collaboration, and Consumer Connection with Richard Tufton, Vice President of Supply Chain for Regenified.
|
Nov 04, 2024 |
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Bytes and Bites: The Tech Behind Food Traceability with Jayson Berryhill, the Co-founder and CEO of Wholechain
|
Oct 21, 2024 |
|
Efficient & Eco-Friendly: Transforming Foodservice Logistics with Sustainable Distribution Practices, Loraine Yalch President of National Accounts Division at ARMADA Supply Chain Solutions
|
Oct 07, 2024 |
|
Restaurant Recession? What's working in the industry, with Jonathan Maze Editor In Chief at Restaurant Business Magazine
|
Sep 23, 2024 |
|
Regenerative Agriculture and the Future of Sustainable Farming, with Austin Allred owner of Royal Family Farming
|
Sep 09, 2024 |
|
From Tradition to Supply Chain: Tocabe’s Indigenous Food Revolution Through Storytelling, with Ben Jacobs Co-Founder of Tocabe
|
Aug 26, 2024 |
|
Scaling Regenerative Agriculture: Innovations and Sustainable Meat Practices with Clifford Pollard, CEO & Founder of Cream Co. Meats
|
Aug 12, 2024 |
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The Future of Seafood: Tackling Traceability and Sustainability with Stephanie Pazzaglia, Board Member for Sea Pact & Outreach and Development Manager at JJ McDonnell & Co. Inc.
|
Jul 29, 2024 |
|
Off Premise in a Restaurant Recession: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Tom Healey, and Andrew Raabe
|
Jul 22, 2024 |
|
Exploring the FDA's Mission: Food Safety and FSMA Rule 204 with Angela Fields, Senior Consumer Safety Officer with the FDA
|
Jul 15, 2024 |
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Exploring the Cattle Industry: Insights from Veteran Rancher Russ Gold
|
Jul 01, 2024 |
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Creating Value for Brands in the Digital Age with Ian Navarro, founder of Navarro Culinary Connection
|
Jun 17, 2024 |
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Kim Spalding, CEO of Cheetah Foodservice, Revolutionizing the Foodservice Supply Chain through Data and Technology
|
Jun 03, 2024 |
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Trailblazing Sustainability and Innovation in Today's Foodservice Supply Chain: An Interview with Armada's Vice President of Marketing and Business Development, Debi Gann
|
May 20, 2024 |
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Group Purchasing Organizations (GPOs): Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Jeff Abramson, Brendan Clarke, and James Kennedy
|
May 13, 2024 |
|
Mani Kulasooriya Co-Founder and CEO of Cut+Dry. Feeding the Future: Innovations in Foodservice Distribution Tech
|
May 06, 2024 |
|
Behind the Scenes: Navigating Shake Shack's Supply Chain with Jeffrey Amoscato, Senior Vice President Supply Chain & Menu Innovation at Shake Shack
|
Apr 22, 2024 |
|
Food Traceability: FSMA 204 and the Restaurant Industry - Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Angela Fields, Richard Buttner, Brady Cunningham, and Rich Wolverton
|
Apr 15, 2024 |
|
Trends Across Menu Data: Insights into Consumer Preferences with Mike Lukianoff, CEO and Founder of SignalFlare.ai
|
Apr 08, 2024 |
|
Supply Chain: Meeting Demand in a Fast-Growing Market with Kristi Kingery, Senior Vice President, Supply Chain at Tropical Smoothie Cafe
|
Mar 25, 2024 |
|
Unpacking Supply Chain: Lessons with Linda Dunn, Faculty Director and Assistant Professor for the Supply Chain Management Master's Program at Georgetown University
|
Mar 11, 2024 |
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The State of Supply Chain: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Scott Schmitz, Keith Anderkin, Thomas Healey, and Charlie Lousignont
|
Mar 07, 2024 |
|
Financial Perspectives on Restaurant Dynamics & Distribution with Michael Halen, Senior Restaurant Analyst at Bloomberg Intelligence
|
Feb 26, 2024 |
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Strategies for Enhancing Foodservice Distribution: Maximizing Chain and Supplier-Manufacturer Relationships with Rich Wolverton, Former VP of Category Management at US Foods
|
Feb 12, 2024 |
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Expand your restaurant brand beyond the store into delivery and retail. Best practices with Brandon Tammaro, Wow Bao’s Vice President of Strategic Growth
|
Jan 29, 2024 |
|
Talking Tech-Driven Food Traceability with Katy Jones
|
Jan 15, 2024 |
|
Price Stability in the Food Supply Chain: A Conversation with Rich Counsell
|
Jan 02, 2024 |
|
Tracing Success: Rick Buttner on Traceability in Foodservice
|
Dec 18, 2023 |
|
Serving Up Supply Chain Wisdom with David Cox
|
Dec 04, 2023 |
|
Introducing Farm to Fork: The Innovators with David Maloni
|
Nov 27, 2023 |