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Bringing you a glimpse into the world-leading research at The James Hutton Institute. Through conversations with our scientists and researchers, we'll be delving into everything from the impact of climate change and biodiversity loss to threats to food and water security.
Episode | Date |
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The alien truffle, the invasive tree and the Scottish rainforest restoration project
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Apr 23, 2024 |
Blueberries on steroids: Scotland’s new super fruit – the honeyberry
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Mar 27, 2024 |
Flooding: a costly catchment-scale challenge, but one we can prepare for
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Jan 09, 2024 |
Clay – the super material that links life of Mars, medicine and cat litter
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Nov 28, 2023 |
Reversing nature loss in Scotland – a complex challenge with surprisingly global implications
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Oct 25, 2023 |
Reversing nature loss in Scotland – a complex challenge across how we use land, what we buy and eat
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Oct 17, 2023 |
Reversing nature loss in Scotland – just how did we get here?
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Oct 11, 2023 |
Turning to soil science to solve equine grass sickness
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Oct 03, 2023 |
Agent based modelling – what is it and what can it do for us?
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Sep 06, 2023 |
Measuring and monitoring Scotland's peatlands, 600 m high on the Balmoral Estate
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Aug 15, 2023 |
Our changing uplands; climate impacts, citizen science and plant disease risks
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Jul 18, 2023 |
Finding transformational routes to climate positive farming and food production.
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Jun 24, 2023 |
The rise of precision technology to improve the productivity and sustainability of agriculture.
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Jun 24, 2023 |