Tonia's Kitchen
By Tonia's Kitchen
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Category: Food
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Episodes: 62
Description
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
| Episode | Date |
|---|---|
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From Vanilla Bean to Bottle - Emmanuel LaRoche talks about his new book
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May 04, 2026 |
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Explore whole grains with The Morning Baker - Roxana Jullapat
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Apr 10, 2026 |
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Katherine Anderson brings back the spirit of an iconic Seattle restaurant
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Mar 30, 2026 |
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Let's talk Kosher and Celebrity wines with Gabe Geller
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Mar 25, 2026 |
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Faith Kramer shares some delicious Passover recipes
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Mar 23, 2026 |
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Celebrated Pastry Chef Helen Goh joins me to talk about her new cookbook
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Feb 12, 2026 |
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Award winning cookies from Mightylicious - and yes they are gluten-free!!!!
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Feb 09, 2026 |
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Italy in a Glass - the new book from Susan Gravely that takes you right there
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Jan 26, 2026 |
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New Cookbook from a legendary restaurant. Chef Julian Lopez joins me
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Jan 21, 2026 |
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Cooking classes in Tuscany. Learn to cook traditional Italian dishes with the Nonne.
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Dec 11, 2025 |
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A Celebration of Native American and Mexican Cooking
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Dec 08, 2025 |
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Ultra Processed Foods - How are they impacting your health?
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Dec 02, 2025 |
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Toxic Superfoods -Oxalate Overload - Is it happening to you? Sally Norton joins me
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Nov 17, 2025 |
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Fermentation - Suzette Smith of Garden Goddess Ferments brings healthy choices to the table
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Nov 10, 2025 |
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Time to talk cake with Dorie Greenspan about her new book - Dorie's Anytime Cakes
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Oct 22, 2025 |
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Reinventing Deli Meats with a Healthier Future - Kimberlie Le joins Tonia
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Oct 16, 2025 |
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Hate vegetables but still want to eat healthy? Heidi Herman joins Tonia to talk about her new book
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Sep 24, 2025 |
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Do you have food sensitivity? Rachel Riggs joins Tonia to talk about her new book
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Sep 16, 2025 |
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The Culinary Caper Serves Up Crime, Comedy and Chaos - Nick Greenberg talks about his new book with Tonia
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Aug 04, 2025 |
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Have you tried Uncle Jerry's Pretzels?
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Jul 22, 2025 |
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Celebrating the Science and Soul of Vegetables with Dr. Michael Compton
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Jul 10, 2025 |
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Get adventurous with your grill - Cook Pizza on a Plank
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Jun 17, 2025 |
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Live Fire Cooking like never before - Steven Raichlen talks about his new book
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May 21, 2025 |
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A Fresh Take on Meal Prep and Everyday Cooking with Jessica Merchant
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May 21, 2025 |
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Unlock the Secrets of Outdoor Cooking with The Meathead Method
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May 14, 2025 |
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Dr. Michael Greger talks about his new cookbook
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May 01, 2025 |
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At The Kitchen Sink - Dina Deleasa Gonsar joins Tonia to talk about the book
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Apr 30, 2025 |
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Weekends with Yankee - Amy Traverso talks about the latest season of the TV show and Yankee Magazine
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Apr 24, 2025 |
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Gabe Geller from Royal Wine shares the latest trends for Kosher Passover Wines
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Apr 22, 2025 |
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Exploring Korean Food with Sarah Ahn - We talk about her new book Umma.
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Apr 02, 2025 |
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Fun recipes & incredible facts in The Ultimate Science Cookbook for Kids
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Feb 27, 2025 |
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Joe Carr, Founder of Josh Wines, joins me to talk about the newly released Prosecco
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Feb 14, 2025 |
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A Couple Cooks - 100 Recipes to Cook Together - Sonja & Alex join Tonia to talk about the new book
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Jan 30, 2025 |
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Seasons Around The Table -Tonia talks with Jessie-Sierra Ross about her new book
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Nov 25, 2024 |
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Heal Your Gut - Save Your Brain - Dr. Partha Nandi talks with Tonia
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Nov 12, 2024 |
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Chef Jorj Morgan joins Tonia to talk about her new cookbook series
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Oct 03, 2024 |
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Big Moe and BBQ on Tonia's Kitchen
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Aug 26, 2024 |
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Are you ready for Brunch? Chef Joey Maggiore joins Tonia to talk about his new book - Brunch King
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Jul 29, 2024 |
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Dolci!: American Baking with an Italian Accent - Renato joins Tonia to talk about the new book.
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Jul 11, 2024 |
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What is in our Food Supply? Toxic Levels of Glyphosate, Pesticides, and Even Gluten Found in Gluten-Free Products
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Jul 03, 2024 |
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Caitlin Prettyman talks with Tonia about her new book, Cal-Mex Cooking
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Jun 25, 2024 |
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Ali Rosen joins Tonia with some delicious berry recipe ideas.
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Jun 13, 2024 |
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Getting ready to fire up the grill? Chef Britt shares some great tips with Tonia
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Jun 13, 2024 |
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Food Historian, Chef, Educator George Geary shares some remarkable stories with Tonia
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May 15, 2024 |
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New York Times Cooking contributor Yasmin Fahr joins Tonia
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May 14, 2024 |
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Gabe Geller from Royal Wines shares the latest wine trends for Passover
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Apr 18, 2024 |
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Discover spuntini - Anna shares delicious recipes and her travels in Italy with Tonia
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Apr 18, 2024 |
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Jenny Gomes joins Tonia to talk about her new book, The Pressure Canning Cookbook
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Apr 16, 2024 |
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The Ultimate Foodie Guidebook - Tonia talks with Joe Yogerst
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Mar 27, 2024 |
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Do you have a sweet tooth? Do you love cookies & dessert? Elise Thomas joins Tonia to talk about her new book.
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Mar 26, 2024 |
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Tonia talks with Amy Traverso about the upcoming new episodes of Weekends with Yankee and more
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Mar 22, 2024 |
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Hannah McKitrick joins Tonia to talk about My Intuitive Health
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Feb 29, 2024 |
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Eating Peru - Bob Bradley joins Tonia to discover the wonderful culinary delights of Peru
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Feb 28, 2024 |
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Lisa and Debrianna share their culinary adventures and new book with Tonia
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Feb 12, 2024 |
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Tonia's Kitchen goes around the world with Rowena Scherer and her new book, A Taste Of The World.
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Feb 01, 2024 |
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Kat shares her Big Bites with Tonia's Kitchen. Check out the new book!
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Jan 30, 2024 |
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Michelle Braxton joins Tonia to talk about her new book, Supper With Love
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Jan 23, 2024 |
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Do you use an AirFryer? Tonia talks with Becky Abbott & Jen West about the new book Air Fryer All Day
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Jan 15, 2024 |
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Grace Lin joins Tonia to talk about her new book Chinese Menu
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Dec 06, 2023 |
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New Book Celebrates the Weekend with Friday Night Cocktails, Your Invitation to Slow Down and Take a Moment for Yourself
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Dec 04, 2023 |
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Discover Fly Wines - Stephanie Franklin joins Tonia with details about this exciting new brand!
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Dec 01, 2023 |
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Tonia talks with Vasudha about the new book Vegetarian Reset
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Nov 29, 2023 |