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Episode | Date |
---|---|
19 - Christopher Wells (part 2): Unlocking Restaurant Success - Prime Costs and Hospitality Insights
|
May 14, 2024 |
18 - Christopher Wells (part 1): From Kitchen Chaos to Tech Startup
|
May 07, 2024 |
17 - Josh Sharkey (part 2): The Stories, Events and Path that Create a Tech Entrepreneur
|
Apr 30, 2024 |
16 - Josh Sharkey (part 1): The Value of the Pursuit of Excellence
|
Apr 24, 2024 |
15 - Anthony Bucco (part 2): Balancing Culinary Creativity and Industry Impact
|
Apr 16, 2024 |
14 - Anthony Bucco (part 1): The Role of Mentorship and Learning the "why" in Culinary Success
|
Apr 09, 2024 |
13 - Pablo Valencia: Creating Memories, Sharing Knowledge and the Craft of Intention
|
Apr 02, 2024 |
12 - Simon's Journey: Vol. 3
|
Mar 29, 2024 |
11 - Jarad McCarroll: Cooking at the Ritz to Island Living on St. Barths
|
Mar 12, 2024 |
10 - Charlie Negrete: From Chaos to Calling - An Inspiring Story of Change
|
Mar 05, 2024 |
9 - John Harris: From the Ski Slopes to a 30 yr Career on the Beach
|
Feb 27, 2024 |
8 - Jason Balestrieri: "Fatto a Mano" - Knowing Your Path and Sticking to it
|
Feb 08, 2024 |
7 - Jensen Cummings: The Power of Storytelling: Transcending the Role of Chef
|
Feb 01, 2024 |
6 - Simon's Journey: Volume 2
|
Jan 25, 2024 |
5 - Simon's Journey: Vol. 1 (Lettuce, Tomato, Cheese, Olive)
|
Jan 18, 2024 |
4 - Tom Griffiths: The Epic Odyssey of a Certified Master Chef
|
Jan 18, 2024 |
3 - Gilda Sanchez-Menick: From Grandma's Kitchen to Stadium Chef
|
Jan 10, 2024 |
WTF is a Culinary Mechanic
|
Jan 09, 2024 |
1 - Joe Oliveira: A Chronicle of a Private Chef
|
Dec 13, 2023 |
2 - Seth Fernald: The Rise of the Farm Chef
|
Dec 13, 2023 |