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Episode | Date |
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#45: Chemical Free Beekeeping Success with Adam Martin at Bee Kept
|
Oct 25, 2024 |
#44: Will Harris of White Oak Pastures on the beneficial social ripple effect of a successful regenerative farm
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Oct 18, 2024 |
#43 Hurricane Helene Disaster Coverage with Billy Bond at Permapasture Farm in Asheville NC Area
|
Oct 09, 2024 |
#42 Hurricane Helene Disaster Coverage from James and Audra Holmes at the Perennial Holmestead in TN
|
Oct 01, 2024 |
#41: The Abundance Mindset Collective - This Month I Learned / September 2024
|
Sep 20, 2024 |
#40: Chad Johnson: Elevating nature through the permaculture process
|
Sep 12, 2024 |
#39: Getting retrospective and doing a raindance in central Ohio.
|
Sep 06, 2024 |
#38: Jim Gale Bringing Permaculture to Prisons: Second Chance University
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Aug 21, 2024 |
#37: Abundance Unleashed: Renaissance Man Billy Bond at Perma Pastures Farm
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Aug 16, 2024 |
#36: Homesteaders Chicken Jam with Wendi Bergen, Greg Peterson and Judith Horvath
|
Jul 30, 2024 |
#35: Nigel O'Quinn and Organ Meats for a Palatable HIgher Healths Win
|
Jul 19, 2024 |
#34: Holistic Hilda's Health Wisdom From Indigenous Peoples
|
Jul 11, 2024 |
#33: Botanical Wisdom From Professional Forager Tama Matsuoka Wong
|
Jul 03, 2024 |
#32: The Worlds Most Sustainable and Innovative Community - Down Under with Jeff Thierfelder at Witchcliffe
|
Jun 20, 2024 |
#31: Positively Knowledgeable Wendi Bergin is Joyfully Prepared
|
Jun 06, 2024 |
#30: Rogue Food at Polyface, Community, Synchronicity, Messages & News Preview
|
May 31, 2024 |
#29: Sandy “Everything is Figureoutable” Eplett: Grit Grace & Gratitude Embodied.
|
May 08, 2024 |
#28: Urban Farming Nutritional Powerhouse: Microgreens Year Round From InstaFarm
|
May 03, 2024 |
#27: Author Austin Frerick on his Bestseller Book Barons - Exposing Titanic Greed and Monopoly in America's Food Industry
|
Apr 23, 2024 |
#26: Seven Rules for Slow & Steady Progress While Negotiating the Learning Curve of Homesteading.
|
Apr 17, 2024 |
#25: How CSAs Can Outcompete Grocery Stores when the Customer Experience is Put First.
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Apr 11, 2024 |
#24: Jim Gale - 100% Inspiration at Food Forest Abundance
|
Apr 03, 2024 |
#23: Joel Salatin on the Zeitgeist, Challenges & Solutions Within Reach
|
Mar 28, 2024 |
#22: FOOP - Bioavailability Gamechanger and Biochar with CEO Larry Footer
|
Mar 26, 2024 |
#21: Jeremy Lekich and Nashville Foodscapes: Creative Food Solutions thru Landscaping
|
Feb 16, 2024 |
#20: Getting Nerdy and Talking No-Till Soil Science with Farmer Jesse Frost
|
Jan 17, 2024 |
#19: Small Town Vet with a Big Imprint: meet Lori Davis DVM
|
Dec 28, 2023 |
#18: Cooking up A Farmish Kind of Life with Amy Dingmann
|
Nov 09, 2023 |
#17: A Full, Regenerative Life: Planting the Seeds of Tao with Joshua Prieto
|
Sep 26, 2023 |
#16: Earnest Roots in Alabama
|
Jun 16, 2023 |
#15: Mission Critical and Local: Greg Peterson and his Urban Farm in Phoenix AZ and Asheville NC
|
Jun 08, 2023 |
#14: Healing the Earth through Soil Health: Pleasant Valley Family Farms
|
Apr 06, 2023 |
#13: Grace & Farm Marketing Magic: The Shepherdess at Harmony Farms
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Mar 18, 2023 |
#12: Creative Disruption: Greenfire Farms Rare Breed Chickens Feeds the Backyard Revolution
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Feb 23, 2023 |
#11: All About Attitude: 64 years young Sandy Brewer starts Sweet Tea Yankee Farm
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Feb 21, 2023 |
#10: Wagyu in Ohio: Bookman Brothers Cattle Co | Patrick Bookman
|
Feb 16, 2023 |
#9: Shepherd like a Girl: Amika Ryan’s Icelandic Sheep at Copia Cove.
|
Feb 07, 2023 |
#8: Dalarna Farm: Where Heather’s stories are the biggest product.
|
Feb 02, 2023 |
#7: Life Transition: Surf Life Coconut Culture to Tennessee Farmstead
|
Jan 31, 2023 |
#6: Minimizing Winter Stress in Animals on the Farm Dec 2022
|
Jan 17, 2023 |
#5: Chicken Winter Stressors Nov 2022
|
Jan 17, 2023 |
#4: Working with Rams Oct 2022
|
Jan 17, 2023 |
#3: Mindset for Raising an Animal for Meat, With Love Sept 2022
|
Jan 17, 2023 |
#2: Handling Sheep Aug 2022
|
Jan 17, 2023 |
#1: Welcome July 2022
|
Jan 17, 2023 |