BBQ Tips
By Christie Vanover
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Christie Vanover
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 1
Reviews: 0
Episodes: 90
Description
Champion pitmaster Christie Vanover, the girl behind one of America's top BBQ websites GirlsCanGrill.com and a contestant on Food Network's BBQ Brawl, shares quick BBQ tips you can squeeze into your day to help you up your BBQ game.
| Episode | Date |
|---|---|
|
How to save (or even make) money with competition BBQ
|
Feb 26, 2026 |
|
American Idol for BBQ: Inside the BBQ World Cup
|
Feb 12, 2026 |
|
Goldee's Brisket: Will it work for competition BBQ?
|
Feb 05, 2026 |
|
Did the judges even taste my meat?
|
Jan 29, 2026 |
|
First Teams Qualify for the $1 Million BBQ World Cup
|
Jan 22, 2026 |
|
The Most Forgiving Chicken Cut (and It's Under $1/lb)
|
Jan 15, 2026 |
|
Stop Guessing: The Right Way to Cook Prime Rib
|
Dec 18, 2025 |
|
Baking on the Grill: Holiday Desserts with Smoke & Flair
|
Dec 04, 2025 |
|
Let's Talk Turkey: Cook The Perfect Turkey On Any Grill
|
Nov 20, 2025 |
|
How Live Fire Is Reshaping Competition Barbecue
|
Nov 13, 2025 |
|
I'm sharing ALL my competition secrets
|
Nov 06, 2025 |
|
Pastrami Kits and BBQ Festivals
|
Oct 23, 2025 |
|
Back from the Jack: Christie Vanover's inside look at barbecue's biggest stage
|
Oct 16, 2025 |
|
Downsizing My Competition Trailer: New Design Must-Haves
|
Oct 02, 2025 |
|
Smoked Tri-Tip Chili: My award-Winning Recipe
|
Sep 25, 2025 |
|
BBQ Myths, BBQ Fails and BBQ AI
|
Sep 18, 2025 |
|
Make BBQ Not War: Tending the Fire Of Unity
|
Sep 11, 2025 |
|
World Champ + Official Judge Share Everything You Need to Know About The Jack
|
Sep 04, 2025 |
|
On the BBQ Trail: Where I'll Be (and How to Join In)
|
Aug 28, 2025 |
|
How to grill oysters, squid, tofu, sardines and liver
|
Aug 21, 2025 |
|
The Top 10 Hated Foods According to Americans
|
Aug 14, 2025 |
|
How to grill the perfect ribeye steak
|
Aug 07, 2025 |
|
Edible Candles with Tallow, Butter or Coconut Oil
|
Jul 31, 2025 |
|
How to Make Smoked Sausage That Snaps
|
Jul 24, 2025 |
|
Avoid Food Poisoning: 5 Summer BBQ Safety Rules
|
Jul 17, 2025 |
|
10 Grilling Mistakes to Avoid
|
Jul 10, 2025 |
|
ThermoWorks RFX Launches Bluetooth Only Mode
|
Jul 03, 2025 |
|
The 5-Hour BBQ Plan to Feed a Crowd
|
Jun 26, 2025 |
|
What Grill Should You Buy? Take This 7-Question Quiz
|
Jun 19, 2025 |
|
Burger Bootcamp: Build a Better Burger
|
Jun 12, 2025 |
|
BBQ Brawl: What It's Really Like Being on Food Network
|
Jun 05, 2025 |
|
KCBS vs. SCA: What It Really Costs to Organize a BBQ Competition
|
May 29, 2025 |
|
Trimming Competition Chicken Thighs With Girls Can Grill
|
May 23, 2025 |
|
Scheels BBQ University: Briskets, Belief and Big Breaks
|
May 07, 2025 |
|
I won $5,000 with this burger recipe
|
May 01, 2025 |
|
What Is Wagyu Beef And Why It's the Choice of Champions
|
Apr 17, 2025 |
|
Set Up Your Competition Cook Site Like a Pro
|
Apr 04, 2025 |
|
2025 Vegas Pizza Expo: Backyard Pizza Trends
|
Mar 27, 2025 |
|
BBQ Competitions: The Winning Secret to Selecting Meats
|
Mar 20, 2025 |
|
Last-Minute Pastrami: Pitmaster's Grocery Store Hack
|
Mar 13, 2025 |
|
KBIS 2025: The Companies Now Entering The Grill Space
|
Mar 06, 2025 |
|
Ninja FlexFlame: Everything You Need To Know
|
Feb 25, 2025 |
|
The Ultimate Crawfish Cookout: Live Fire Edition
|
Feb 20, 2025 |
|
3 Ways To Grill Restaurant Quality Steaks At Home
|
Feb 13, 2025 |
|
Meatball Hacks You NEED for Game Day
|
Feb 06, 2025 |
|
From $50 to $10,000: Which Charcoal Grill is REALLY Worth It?
|
Jan 30, 2025 |
|
Shrimp Buying and Cooking Guide: Sizes, Prep and Grilling Tips
|
Jan 16, 2025 |
|
My Favorite Indoor Grill This Winter
|
Jan 09, 2025 |
|
5 Ways to Make Veggies Taste Good
|
Jan 02, 2025 |
|
Everything You Need to Know to Grill Prime Rib
|
Dec 19, 2024 |
|
7 Tips for a Perfect Smoked Turkey
|
Nov 21, 2024 |
|
What it takes to produce and sell BBQ rubs
|
Nov 14, 2024 |
|
New Recipe and Forum Site Launched for Ninja Grill Owners
|
Oct 31, 2024 |
|
2024 Jack Recap from inside the judge's tent
|
Oct 17, 2024 |
|
Pastrami on a Stick: How to smoke pastrami beef ribs
|
Oct 03, 2024 |
|
How to do the Jack: Get the Most out of Lynchburg
|
Sep 26, 2024 |
|
The Jack Dessert: Don't Make the Same Mistake I Did
|
Sep 19, 2024 |
|
The Jack: Examples of What Teams Turn In For Cook's Choice
|
Sep 12, 2024 |
|
The Jack: Tips for competing in the sauce category
|
Sep 05, 2024 |
|
Is Competition BBQ Dead? No! And Here's Why
|
Aug 15, 2024 |
|
Jack Draw: What it takes to get invited to the world championships
|
Aug 08, 2024 |
|
Competition BBQ Returns to Vegas with the BBQ Jackpot
|
Aug 01, 2024 |
|
SCA Steak Cookoffs Explained: from steak selection to judging
|
Jul 25, 2024 |
|
Build a BBQ Brand: Follow these 3 golden rules
|
Jul 18, 2024 |
|
New Book: Track competition scores to improve your results
|
Jul 11, 2024 |
|
Changing BBQ: I took risks and the judges weighed in
|
Jul 04, 2024 |
|
Why I'm bored with competition BBQ and the risk I'm about to take
|
Jun 27, 2024 |
|
RFX Meat: Thermoworks unveils its first wireless meat thermometer
|
Jun 20, 2024 |
|
BBQ Terms: Learn the language of BBQ
|
Jun 13, 2024 |
|
Competition BBQ Trailers: How to choose the right one
|
Jun 06, 2024 |
|
KCBS BBQ results: What do all these numbers mean?
|
May 30, 2024 |
|
Drum smokers: Which is best for competition BBQ?
|
May 09, 2024 |
|
Become a grand champion: Smoke a winning competition brisket
|
May 02, 2024 |
|
BBQ tips for creating competition pork butt that wins
|
Apr 25, 2024 |
|
Struggling with tenderness scores on competition ribs? Try this technique
|
Apr 18, 2024 |
|
Judging, prepping and cooking tips for competition chicken
|
Apr 11, 2024 |
|
Marcio Borguezan shares how to trim a whole hog
|
Apr 04, 2024 |
|
Top BBQ finds from the 2024 National Hardware Show
|
Mar 28, 2024 |
|
How to smoke ham using any type of grill or smoker
|
Mar 21, 2024 |
|
Tips for entering, winning a BBQ ancillary category
|
Mar 14, 2024 |
|
What happened when a pitmaster judged a BBQ competition
|
Mar 07, 2024 |
|
BONUS: Interview with Hestan and Grillworks
|
Mar 01, 2024 |
|
KBIS 2024: What's new in electric, gas, charcoal grills
|
Feb 29, 2024 |
|
Learn the art of making pastrami
|
Feb 22, 2024 |
|
How a champion pitmaster preps for a BBQ Competition
|
Feb 15, 2024 |
|
5 methods for cooking filet mignon
|
Feb 08, 2024 |
|
Game day ready: BBQ tips for smoked and grilled chicken wings
|
Feb 01, 2024 |
|
Fancy Food Show 2024: 6 specialty foods for grilling
|
Jan 25, 2024 |
|
CES 2024: 6 grill companies introduce AI technology
|
Jan 18, 2024 |
|
What is BBQ vs. Grilling vs. Smoking vs. Live Fire Cooking?
|
Jan 11, 2024 |