The Moreish Podcast: Caribbean History, Culture, and Cuisine
By Hema Ramsingh
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Image by Hema Ramsingh
Category: Places & Travel
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Episodes: 68
Description
More than jerk chicken, beaches and Carnival, the cultures of the Caribbean is unique and diverse with influences from all over the world. Join Hema and guests on The Moreish Podcast as they talk about the history of the Caribbean, and how history influences current day culture and cuisine. The Moreish Podcast: Where Caribbean history meets culture and cuisine.
What is moreish? | more·ish ˈmōrish | informal, of food, causing a desire for more
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Music from #Uppbeat (free for Creators!) https://uppbeat.io/t/andrey-rossi/jerk-sauce
| Episode | Date |
|---|---|
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Queer Identity in the Caribbean Diaspora with Shaharah Gaznabbi
|
Jun 09, 2026 |
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Book Talk: The British Monarchy and Slavery with Brooke N. Newman
|
May 26, 2026 |
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Book Talk: Layaway Child with Chanel Sutherland
|
May 12, 2026 |
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Book Talk: The Caribbean Cookbook with Rawlston Williams
|
Apr 28, 2026 |
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Doubles: The Origin Story with Vinay Harrichan
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Apr 14, 2026 |
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The Virgin Islands of the United States: A Journey Through History and Identity with Stephanie Chalana Brown
|
Mar 31, 2026 |
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The History of Jerk in Jamaica with Alyssa Sperry Bertrand
|
Mar 17, 2026 |
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ENCORE: Culinary Colonialism and Caribbean Cookbooks with Keja Valens
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Mar 03, 2026 |
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Jamaica: The connection between salt and spirituality with Alyssa Sperry Bertrand
|
Feb 17, 2026 |
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Book Talk: The Last Turtlemen of the Caribbean with Sharika D. Crawford
|
Feb 03, 2026 |
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Book Talk: Exploring Caribbean Heritage Through Food with Marie Mitchell
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Jan 20, 2026 |
|
The Repair Campaign: Caribbean Reparations Explained with Brian Royes
|
Jan 06, 2026 |
|
Indo-Caribbean Canadian Culture & Community: A Conversation with Ryan Singh
|
Dec 23, 2025 |
|
Caribbean Christmas: Traditions, Folktales, and Togetherness with Kesha Christie
|
Dec 20, 2025 |
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Caribbean Folklore: The Lantern in the Cane Field, A Chinese-Caribbean Folktale with Kesha Christie
|
Dec 09, 2025 |
|
Book Talk: Belly Full Cookbook, Caribbean Food & Ingredients with Lesley Enston
|
Nov 25, 2025 |
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Exploring Bahamian Culture through History with Sasha Wells
|
Nov 11, 2025 |
|
Caribbean Folklore: The Pumpkin Daughter, An Indo-Caribbean Folktale with Kesha Christie
|
Oct 28, 2025 |
|
Exploring Guyana’s Foodways with Dr. Geoffrey Giddings
|
Oct 14, 2025 |
|
Historical Roots of Guyana with Melissa Goolsarran Ramnauth
|
Sep 30, 2025 |
|
Caribbean Food History with Dr. Candice Goucher
|
Sep 16, 2025 |
|
Caribbean Folklore: The Lady and Her Three Sons - A Grenadian Folktale with Kesha Christie
|
Sep 02, 2025 |
|
ENCORE: Slave Voyages with Dr. Gregory O’Malley and Dr. Nafees M. Khan
|
Jun 17, 2025 |
|
Caribbean Folklore: Making a deal with Death told by Kesha Christie
|
Jun 10, 2025 |
|
The Irish-Caribbean Connection: Unmasking Myths with Dr. Ellen Howley
|
Jun 03, 2025 |
|
Caribbean Folklore: A Lizard’s Lesson with Kesha Christie
|
May 27, 2025 |
|
Book Talk: Caribbean Culinary History with Keshia Sakarah
|
May 20, 2025 |
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Caribbean Folklore: The Power of Pataki Stories in Cuba with Kesha Christie
|
May 13, 2025 |
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Papiamentu: The Language of Curaçao with Sheedia Jansen
|
May 06, 2025 |
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Caribbean Folklore: Anansi’s Antics in Antigua & Barbuda with Kesha Christie
|
Apr 29, 2025 |
|
Discovering the Flavours of Tobago with Devonne Adanna
|
Apr 22, 2025 |
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Tobago's Past Revisited with Devonne Adanna
|
Apr 08, 2025 |
|
Caribbean Folklore: Trickster Tales with Kesha Christie
|
Apr 01, 2025 |
|
Exploring Trinidad Part 2: Culture and Influence with Sunity Maharaj
|
Mar 25, 2025 |
|
History of Trinidad Part 1: Tales of Heritage and Resistance with Sunity Maharaj
|
Mar 11, 2025 |
|
Exploring Caribbean Folklore with Kesha Christie
|
Feb 25, 2025 |
|
Curaçao's Culinary Heritage with Sheedia Jansen
|
Feb 11, 2025 |
|
Curaçao: History, Heritage and Harmony with Sheedia Jansen
|
Jan 28, 2025 |
|
ENCORE Caribbean Carnival Chronicles with David Bremang
|
Jan 14, 2025 |
|
Trinbagonian Chats with Devonne Adanna
|
Dec 31, 2024 |
|
Caribbean Christmas Flavours with Teri
|
Dec 17, 2024 |
|
A Taste of St. Lucia with Chef Marissa Leon-John
|
Dec 03, 2024 |
|
Cuban Roots: Lisette’s Journey to Havana
|
Nov 19, 2024 |
|
Puerto Rican Flavours with Laura Ortiz
|
Nov 05, 2024 |
|
Puerto Rico: From Tainos to Today with Laura Ortiz
|
Oct 22, 2024 |
|
Exploring Dominican Republic: History, Culture, and Cuisine with Harry Alvarez
|
Oct 08, 2024 |
|
Season 1 Recap
|
Sep 24, 2024 |
|
Exploring Indo-Caribbean Identity through Short Stories with Tiara Jade Chutkhan
|
Jun 25, 2024 |
|
Exploring Caribbean Culinary History with Keja Valens
|
Jun 18, 2024 |
|
Carnival Chronicles: From Roots to Roads with David Bremang
|
Jun 11, 2024 |
|
Chef Dev Dishes on Guyanese Food, Travel, and More
|
Jun 04, 2024 |
|
Afro-Indo Jamaican cultural advocate: Djamil Ninsoo
|
May 28, 2024 |
|
In conversation with Chef Mireille Roc
|
May 21, 2024 |
|
WestIndianDiplomacy.com: An interview with Melissa, West Indian historian
|
May 14, 2024 |
|
Slave Voyages: Documenting the Trans-Atlantic Slave Trade with Dr. Gregory O'Malley and Dr. Nafees M. Khan
|
May 07, 2024 |
|
Hairouna, Land of the Blessed: St Vincent and the Grenadines
|
Apr 30, 2024 |
|
Hewanorra, Land of Iguanas: St. Lucia
|
Apr 23, 2024 |
|
Birthplace of Alexander Hamilton: St. Kitts and Nevis
|
Apr 16, 2024 |
|
More than jerk chicken: Jamaica
|
Apr 09, 2024 |
|
Land of High Mountains: Haiti
|
Apr 02, 2024 |
|
The Spice Island: Grenada
|
Mar 26, 2024 |
|
2/3 of Hispaniola: Dominican Republic
|
Mar 19, 2024 |
|
One island, two countries: St. Martin & Sint Maarten
|
Mar 12, 2024 |
|
The Nature Island: Dominica
|
Mar 05, 2024 |
|
Cuban History and Cuisine: Indigenous Roots to the story behind Ropa Vieja
|
Feb 27, 2024 |
|
Barbados: Rum, Rebellion, and Roots of Bajan Cuisine
|
Feb 20, 2024 |
|
365 Beaches and Beyond: Antigua & Barbuda’s History and Culinary Heritage
|
Feb 13, 2024 |
|
The Moreish Podcast: Where Caribbean History Meets Culture & Cuisine
|
Feb 06, 2024 |