Cooking with Milwaukee Community Leaders
By Charlie DeSando
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Image by Charlie DeSando
Category: Food
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Episodes: 100
Description
Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guests’ work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
| Episode | Date |
|---|---|
|
Steak, Collards & Community: Cooking with Scott Marshall
|
Oct 14, 2026 |
|
Burgers, Bravery, and Bloody Marys: The Sobelman Story
|
Oct 09, 2026 |
|
UniteWI & Fishbone Social — Community Health, Hospitality, and Hope
|
Oct 07, 2026 |
|
Inside Milwaukee's Authentic Döner Kebab: Germany's #1 Street Food
|
Sep 26, 2026 |
|
Cooking Nigerian Classics with Chef Titi - Egusi, Fufu, Jollof Rice
|
Aug 29, 2026 |
|
Burgers, Films, and Community: Cooking with Kristopher Pollard
|
Aug 21, 2026 |
|
Kinship Cafe: Shania’s Recipe for Community & Great Food
|
Aug 14, 2026 |
|
La Masa Empanada Bar: Brady Street to the Public Market
|
Aug 09, 2026 |
|
Spicy Homemade Quasi-Bolognese: Milwaukee Community, Cooking & Convention Center Tales
|
Aug 06, 2026 |
|
Munching Around Milwaukee: Inside Momo Mee's Soup Dumpling Sensation
|
Aug 06, 2026 |
|
Taste of Poland — Authentic Bigos & Polish Stories with Chef Joe Parajecki
|
Aug 02, 2026 |
|
Vinyl, Local Eats & Second Chances at Fiddleheads
|
Jul 14, 2026 |
|
Smoked Fish Dip & Wood-Fired Lamb — Milwaukee Meets Sweden
|
Jun 27, 2026 |
|
Lunch in the Galley: Search & Rescue Stories, Homemade Tacos & Coast Guard Duty
|
Jun 23, 2026 |
|
Sage & Salmon: Leadership, Legacy, and One-Pan Brilliance
|
Jun 21, 2026 |
|
Lulu Cafe & Bar: 25 Years Anchoring Bayview
|
Jun 16, 2026 |
|
Sofrito & Education Solutions: Vincent Lyles on Community, Education, and Arroz con Ganduless
|
Jun 16, 2026 |
|
The Blocks of Becher Street: From Gummy Bears to a Foodie Empire
|
Jun 05, 2026 |
|
Coq au Vin with Charlie & Julia Child — A French Classic
|
May 30, 2026 |
|
Los Tres Golpes: Marianne Jimenez’s Dominican Mangú and Mission
|
May 28, 2026 |
|
Chillwaukee on the Milwaukee Riverwalk: Free Pops, Multiple Flavors & Community Vibes
|
May 24, 2026 |
|
Ego the Artist Cooks: Tuscan Lamb, Murals & Community
|
May 19, 2026 |
|
Heirloom’s Burrata: From Food Truck to Bayview Favorite
|
May 14, 2026 |
|
Spam, Cheese Whiz & Community Care: Puerto Rican Party Classics
|
May 12, 2026 |
|
Chilaquiles & Leadership: Luis Hernandez on Food, Sports, and Community
|
Apr 28, 2026 |
|
Inside Thainamite: Milwaukee’s Best Massaman Curry & New Third Ward Concept
|
Apr 26, 2026 |
|
From Mexico to Milwaukee: Oscar Sanchez's Birria Tacos & Entrepreneurial Story
|
Apr 23, 2026 |
|
Twisted Plants: Milwaukee’s Vegan Comfort Food That Tastes Like the Real Thing
|
Apr 20, 2026 |
|
Chocolate Mousse & Community Service: Mary McCormick’s Rotary Farewell
|
Apr 16, 2026 |
|
Milwaukee on the Rise: Michelin, James Beard & the Food Scene Shake-Up
|
Apr 13, 2026 |
|
Wiener Schnitzel at Kegel's: Milwaukee Meets Austria
|
Mar 28, 2026 |
|
Mastering Sushi at Kawa: California & Dragon Roll Secrets
|
Mar 03, 2026 |
|
From Cockpits to Community: Joseph Addison’s Mission in Milwaukee
|
Feb 26, 2026 |
|
From Filipino Roots to Sanford’s Table: Chef Josh Mendiola’s Milwaukee Story
|
Feb 23, 2026 |
|
From Trinidad to Milwaukee: Frank Cumberbatch on Community, Philanthropy, and Cajun Meatloaf
|
Feb 18, 2026 |
|
From St. Lucia to the St Kate: Chef Kess' Culinary Journey to the St. Kate
|
Feb 13, 2026 |
|
Maxie's Makeover: Chef Joe Mensch Unveils New Southern Bites
|
Feb 08, 2026 |
|
Mastering Venezuelan Arepas with Chef Greg Leon at Amilinda
|
Jan 31, 2026 |
|
Red Beet Deviled Eggs with Red Cross WI CEO Cat Rabenstine
|
Jan 18, 2026 |
|
Sala: 25 Years of Sicilian Flavor on Milwaukee’s East Side
|
Jan 16, 2026 |
|
Stella Strong: A Mother's Promise and Milwaukee’s Purple Dragon Playground
|
Jan 13, 2026 |
|
Taqwa's Bakery: Middle-Eastern Flavors Ignite Milwaukee
|
Jan 09, 2026 |
|
From WWBIC to the Kitchen: Kathryn Dunn’s Full-Circle Journey
|
Jan 06, 2026 |
|
From Western Guide to Beer Gardens: Inside Kegel's 100‑Year Revival
|
Dec 27, 2025 |
|
Paella & Public Policy: Cooking with Lafayette Crump
|
Dec 19, 2025 |
|
From La Cordon Bleu to Tomahawks: Chef Darlene’s Milwaukee Journey
|
Dec 19, 2025 |
|
From Saigon to the Third Ward: Mike Nguyen’s Story & Egg Roll Secrets
|
Dec 12, 2025 |
|
Chef Kyle Knall: From Stonebank Farm to Birch and a New French Brasserie
|
Dec 07, 2025 |
|
Behind the Plate: Lori Fredrich onMilwaukee’s Food Scene
|
Nov 26, 2025 |
|
From Mexico to Milwaukee: Diana Billstrom’s Recipe for Community and Enchiladas
|
Nov 21, 2025 |
|
From Taco Bell to 10,000 Meals: Austin Vedder’s Fresh Chef Rise
|
Nov 17, 2025 |
|
Buckley’s: Family Recipes and Downtown Charm
|
Nov 16, 2025 |
|
From Pub Crawls to Pontoon Parties: Ian Abston Lights Up Milwaukee
|
Nov 15, 2025 |
|
Riley’s Rise: From Pandemic Pop-Up to Milwaukee’s Dog-Friendly Food Hub
|
Nov 11, 2025 |
|
Saffron's Next Chapter: A Taste of Aya Coming to The Ascent
|
Nov 08, 2025 |
|
From Farmland to Travel Wisconsin: Maria Van Hoorn on Food, Tourism, and Community
|
Oct 30, 2025 |
|
From Charleston to the Cream City: Tony Snell-Rodriguez on Community, Inclusion, and tortilla de patatas
|
Oct 21, 2025 |
|
Inside Milwaukee's Award-Winning Public Market: A Flavor-Filled Tour
|
Oct 21, 2025 |
|
Tech Leader Joe Poeschl Bakes Up Community Innovation
|
Oct 14, 2025 |
|
Garden-to-Table BLTs: Foraging Lunch at Urban Ecology Center with Jen Hense
|
Oct 11, 2025 |
|
Turkey Chili & Leadership: Darnell Hamilton Cooks for Milwaukee
|
Oct 04, 2025 |
|
From Summerfest to the Salad Bowl: Lena DeLaet on Music, Tech & Community
|
Sep 24, 2025 |
|
From Puerto Rico to Rockwell: Carlos Mejia on Service, STEM, and Momos
|
Sep 18, 2025 |
|
Catfish Po'Boys & Community Care with Darryl Anderson
|
Sep 02, 2025 |
|
From Campfires to Croissants: Mark Shapiro’s Signature Fried Egg Sandwich
|
Aug 21, 2025 |
|
Culinary Journey from Nepal to Milwaukee: Meet Chef Barkha
|
Aug 13, 2025 |
|
Cooking Up Resilience: Artie Turner's Inspiring Journey from Childhood to Community Leader
|
Jun 20, 2025 |
|
From Mississippi Roots to Milwaukee Dreams: Dr. Tiffany Tardy's Journey
|
Jun 16, 2025 |
|
Innovative Recipes with Tech Visionary Dr. Nadia Johnson
|
Jun 05, 2025 |
|
Amanda Hernandez's Inspiring Journey and Baked Gnocchi
|
May 23, 2025 |
|
From Boxing Champ to Community Leader: Hector Colon's Inspiring Journey
|
May 15, 2025 |
|
Sam Maldonado, Milwaukee Community Leader and Peruvian Lomo Saltado
|
May 14, 2025 |
|
From Milwaukee Mayor to U.S. Ambassador: Tom Barrett’s Journey
|
May 10, 2025 |
|
Milwaukee's Culinary Pioneer: Omar Shaikh & Carnevor
|
May 06, 2025 |
|
From Libraries to Kitchens: Antoine Carter's Flavorful Tale
|
May 02, 2025 |
|
Maysse Her, CEO, Hmong Chamber of Commerce, WI & Mustard Greens with Chicken Stir Fry
|
Apr 15, 2025 |
|
Lynda Welsh, CEO SHARP Literacy & Easy Caprese Salad
|
Apr 12, 2025 |
|
Stacia Thompson President & CEO, Sherman Phoenix Foundation & Award Winning Chunky Guacamole
|
Apr 04, 2025 |
|
Mark Powless, Indian Community School & Traditional Native American Corn Soup
|
Feb 24, 2025 |
|
Quentin Prince, MKE Youth Sports Alliance & Cheesy Chicken Broccoli Bake
|
Feb 12, 2025 |
|
Michael Hostad, CRO, Fork Farms & President Light the Hoan & Stuffed Pepper Soup
|
Feb 03, 2025 |
|
Laura Bray, Exec Director MATC Foundation and Italian Eggs and Tomatoes
|
Jan 28, 2025 |
|
Ben Holt, Milwaukee Grand Ave Club and Eye in the Middle
|
Jan 17, 2025 |
|
Blanca Gonzales, Exec Director i.c. stars, and Mexican Chorizo
|
Nov 28, 2024 |
|
Lynnea Katz-Petted, Retired CEO Revitalize Milwaukee and Teriyaki Cashew Chicken
|
Nov 21, 2024 |
|
Jenna Washuleski, CEO Harmonic Harvest and Elevated Avocado Toast
|
Nov 12, 2024 |
|
Brian Gotter, Major Gifts Officer of the MACC Fund and Sausage Gravy and Biscuits
|
Nov 05, 2024 |
|
Jasmin Treske, Grants Director Bader Philanthropies and Shrimp Ceviche
|
Aug 30, 2024 |
|
Bishop Walter Harvey, The Upstart Kitchen and Chicken Salad Sandwiches
|
Aug 27, 2024 |
|
Ellen Friebert Schupper, ABCD Executive Director and Zucchini Boat Bruschetta
|
Aug 26, 2024 |
|
Shary Tran, Director of Diversity, Generac Power & Vietnamese Summer Rolls
|
Aug 13, 2024 |
|
Larry Mawby, Peninsula Housing and Leelanau Michigan Foods & Wines
|
Aug 05, 2024 |
|
Brian Price, Fmr Exec Director Leelanau Conservancy and BBQ Ribs on the Green Egg
|
Jul 30, 2024 |
|
Mark Mone, Chancellor UWM and Chicken Parmesan
|
Jul 24, 2024 |
|
Neil Willenson, CEO Big Brothers Big Sisters Milwaukee and an Elevated Grilled Cheese
|
Jul 19, 2024 |
|
Meagan Johnson, Exec Director Milwaukee Diaper Mission and Fresh Pesto with Burrata
|
Jul 02, 2024 |
|
DeShanda Williams-Clark, Sr. VP of Programs & Services for Pathfinders and Taco Salad
|
Jun 11, 2024 |
|
Maudwella Kirkendoll, COO Community Advocates & Fried Catfish Milwaukee Fish Fry
|
Jun 04, 2024 |
|
Carole Nicksin, Publisher of Milwaukee Magazine and Grandma's French Pancakes
|
May 27, 2024 |
|
Betty Hill, Mentor Greater Milwaukee & Ground Turkey Spaghetti
|
May 16, 2024 |