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Making a Meal of It is for eaters of all appetites who want to reimagine and reinvigorate their relationships with food, food culture, and food systems. Taking a deep dive into the ways we feed our bodies, psyches, and societies, the podcast helps make sense of the complexity that makes food so fascinating. Each episode unpacks a specific subject or theme, while host David Szanto—a professor, writer, and artist from Montréal, Québec—weaves in stories from his own diverse experience in food. Interviews with experts explore a range of themes, from food retailing to fatphobia, cocktails to fermentation. Wordplay and humor infuse tasting conversations with David’s semi-willing partner, Maxime, illustrating how each of us responds differently to smells, flavours, and textures. And a final segment featuring innovators in art, politics, and science rounds out the menu, as they respond to the Making a Meal of It “Food Questionnaire.” So sit down, grab a spoon, and dig into our most important and intimate relationship—food!
Host/Producer: David Szanto
Music: Story Mode
@makingamealpodcast
Episode | Date |
---|---|
111: Sweetness & (Dis)comfort
|
May 14, 2024 |
110: Fermentation
|
May 07, 2024 |
109: Restaurants
|
Apr 30, 2024 |
108: Eco-gastronomy
|
Apr 23, 2024 |
107a: Gastronomy is dead, long live gastronomy...
|
Apr 16, 2024 |
107: Booze
|
Apr 09, 2024 |
106: Kitchens
|
Apr 02, 2024 |
105: Media, Tech, and AI
|
Mar 26, 2024 |
104: Systems in Conflict
|
Mar 19, 2024 |
101: Food Relationships
|
Mar 12, 2024 |
102: Buying & Selling
|
Mar 12, 2024 |
103: Fat
|
Mar 12, 2024 |
100: How To (make a meal of it)
|
Feb 13, 2024 |