Kitchen Tape
By Rose Wilde and Crystal Slonecker
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Rose Wilde and Crystal Slonecker
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 1
Reviews: 0
Episodes: 51
Description
Kitchen Tape is a podcast for people who love food — and the stories behind it. In each episode, Rose Wilde and Crystal Slonecker talk with cooks, writers, and creators about their obsessions, craft, and the winding paths that lead through the food. Expect real talk, a little flour dust, and deep dives into how food can spark creativity and build community.
Season Two exploring HOW COOKBOOKS GET MADE is here now.
| Episode | Date |
|---|---|
|
Everyone Loves Dorie and her NEW Anytime Cakes!
|
Jun 03, 2026 |
|
A Meaningful Life: Helen Goh on Baking, Ritual and Joy
|
May 27, 2026 |
|
Taste and Obsession: Author and Culture Writer Ella Quittner
|
May 20, 2026 |
|
Writing with Hunger: Lisa Donovan on Food, Memoir, and Voice
|
May 06, 2026 |
|
This Will Make You Happy: Tanya Bush on Baking, Failing, and Storytelling
|
Apr 29, 2026 |
|
Your Favorite Authors Favorite Author: Maria Zizka on Cookbook Collaborations
|
Apr 22, 2026 |
|
Soft Power: Publicist Carrie Bachman on the Life of Cookbooks
|
Apr 15, 2026 |
|
Shaping a Book: Editor Claire Gilhuly on Taste, Structure, and Voice
|
Apr 08, 2026 |
|
Rewriting the Rules: Aran Goyoaga on Gluten Free Baking and Photography
|
Apr 01, 2026 |
|
What Makes a Cookbook Image Matter: Jennifer Chong, Photographer
|
Mar 25, 2026 |
|
Illustrating a Cookbook’s Visual Language with Maxine McCrann
|
Mar 18, 2026 |
|
Deep Dive Part 2: The Invisible Architecture of a Cookbook
|
Mar 11, 2026 |
|
Doing it All, Every day: Yossy Arefi, Author, Baker and Photographer
|
Mar 04, 2026 |
|
BDE and the Modern Party: Alyse Whitney on Writing a Snack-Forward Cookbook
|
Feb 25, 2026 |
|
Wearing Many Hats: Natasha Feldman on Being Author and Food Stylist
|
Feb 18, 2026 |
|
Translating Tradition in Plant-Based Cookbooks with Tara Punzone
|
Feb 11, 2026 |
|
Inside a Dual Role: Cooking and Photographing Hawai‘i with Alana Kysar
|
Feb 04, 2026 |
|
Test Kitchen Magic: Author Rose Wilde on Recipe Development
|
Dec 17, 2025 |
|
Bird by Bird, Bite by Bite: Author Rose Wilde on How We Write a Cookbook
|
Dec 10, 2025 |
|
Alchemy and Crumb: Author Bonnie Ohara
|
Dec 03, 2025 |
|
Soft Centers and Sharp Skills: Author Samantha Seneviratne’s Sweet Life
|
Nov 26, 2025 |
|
From Tasty to Timeless: Author Rie McClenny Makes It Japanese
|
Nov 19, 2025 |
|
From Vintage to Viral: Author Jessie Sheehan on Baking Without the Fuss
|
Nov 12, 2025 |
|
Cookbooks We’d Save from a Burning Building
|
Nov 05, 2025 |
|
DIY Cookbook: Author Amanda Faber on the Road Less Travelled
|
Oct 29, 2025 |
|
Inside the Cookbook Pitch with Literary Agent Eryn Kalavsky
|
Oct 22, 2025 |
|
The Long Pitch: How Cookbook Ideas Become Deals
|
Oct 15, 2025 |
|
Welcome Back Y'all! Golden Girls, Citrus, and the Cookbook Grind
|
Oct 08, 2025 |
|
Aubrey Nueman & the pros and cons of food styling
|
Aug 06, 2024 |
|
San Diego Month: Holly Haines
|
Jul 30, 2024 |
|
SAN DIEGO MONTH: Kimochi
|
Jul 23, 2024 |
|
San Diego Month: Relic Bagerie
|
Jul 16, 2024 |
|
San Diego Month: WholeSam
|
Jul 09, 2024 |
|
San Diego Month: Michi Michi Bakery Collective
|
Jul 02, 2024 |
|
Frozen Desserts
|
Jun 25, 2024 |
|
Who owns a recipe?
|
Jun 18, 2024 |
|
Casey Shea & adventures in cake sitting
|
Jun 11, 2024 |
|
Kitchen Nightmares!
|
Jun 04, 2024 |
|
Pablo Murillo & his beverage empire
|
May 28, 2024 |
|
Boundaries in Business
|
May 21, 2024 |
|
Catalina Flores & Pastry Art
|
May 14, 2024 |
|
Flavor Combinations
|
May 07, 2024 |
|
Clemence De Lutz & the business of food
|
Apr 30, 2024 |
|
Mas Vino Please & how to build a community with wine
|
Apr 23, 2024 |
|
Sad Girl & her #1 Creamsters
|
Apr 09, 2024 |
|
Working through a Creative Block
|
Apr 02, 2024 |
|
Recipe Development (CHURROS- HOLD THE EGG)
|
Mar 26, 2024 |
|
Jiyoon Jang & her creamy buns
|
Mar 12, 2024 |
|
Let's Dish on 'The Taste of Things'
|
Mar 05, 2024 |
|
Dara Yu & free advertising for Panda Express
|
Feb 27, 2024 |
|
Cake Renaissance
|
Feb 13, 2024 |