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Episode | Date |
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38: Jonathan Goldberg of Black Velvet Seeks Harmony through Thoughtful Blending
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Aug 05, 2025 |
37: Staying Sane and Happy in the Spirits Industry—a Panel Discussion with Maggie Campbell and Jennifer Wren
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Jul 23, 2025 |
36: Todd Leopold Designs and Distills Spirits that Have Something to Say
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Jul 09, 2025 |
35: American Cane Tells Expressive Stories in Regionally Relevant Rum
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Jun 24, 2025 |
34: Brent Looby of Desert Door Summons the Spirit of Sotol
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Jun 10, 2025 |
33: Stranahan’s Tyler Glasser Distills with Artful Efficiency
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May 28, 2025 |
32: Aged Whiskeys and Citrus-Flavored Spirits Heat up for St. Augustine Distillery and City Gate Spirits
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May 14, 2025 |
31: Sara Sergent of Alpine Distilling Blends Science with Instinct and Flair in Botanical Spirits
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Apr 29, 2025 |
30: Bob Dillon of Dismal Harmony Refines Flavors with Creative Flair
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Apr 16, 2025 |
29: Devon Trevathan of Liba Spirits and Trovador Rum Distills Spirits with Stories
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Apr 01, 2025 |
Episode 28: Brett Steigerwaldt of Lyon Rum is Crafting Contemporary Expressions with Timeless Methods
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Mar 18, 2025 |
27: Ashley Barnes of The Blending House Uses Data to Drive Better Blends
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Mar 04, 2025 |
26: Caley Shoemaker of As Above, So Below Explores Character and Texture in Vodka Distillation
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Feb 19, 2025 |
25: Gian Nelson of Jano Spirits and Ruins Distillery is Exploring the Possibilities in California Agave
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Feb 04, 2025 |
Episode 24: Eli Breitburg-Smith Is Ushering in the Epoch of Rye in Baltimore
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Jan 22, 2025 |
23: Morgan McLachlan of AMASS and De Soi Builds Thoughtful Botanical Bases for Both Gin and Nonalcoholic Spirited Beverages
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Jan 08, 2025 |
22: Spirits & Distilling Year in Review Special
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Dec 24, 2024 |
21: David Fisher of Sydney’s Archie Rose Distilling Prizes Independence and Balance
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Dec 10, 2024 |
20: Sherrie Moore Uses Data and Experimentation to Understand and Optimize Whiskey Flavor and Consistency
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Nov 26, 2024 |
19: A Global Perspective on Gin With Olivier Ward of Everglow Spirits
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Nov 13, 2024 |
18: Mark Vierthaler of Whiskey Del Bac Is Pursuing a Distinct Sense of Place, Transparently
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Oct 30, 2024 |
17: Blender Jackie Zykan of Hidden Barn and Oduoak Debunks Lazy Assumptions about Whiskey Flavors, Blending, and Sensory
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Oct 15, 2024 |
16: Adam Spiegel of Corning & Company and Sonoma Distilling Takes a Reactive and Responsive Approach to an Evolving Spirits Market
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Oct 02, 2024 |
15: Maplewood Finds Creative Fermentation, Botanicals, and Finishing Opportunities at the Intersection of Brewing and Distilling
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Sep 18, 2024 |
14: Nic Christiansen of Barrell Craft Spirits Pieces Together the Blended Whiskey Puzzle
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Sep 03, 2024 |
13: Widow Jane Head Distiller and Blender Sienna Jevremov Directs the Delicate Dance of Urban Distilling and Blending
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Aug 20, 2024 |
12: Christian Krogstad, Founder of Aviation Gin and Westward Whiskey, Designs Spirits That Stand the Test of Time
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Aug 07, 2024 |
11: Ken Klehm of 450 North Spirits Loves the Creative Challenge of Distilling an Array of Spirits
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Jul 25, 2024 |
10: Andy Nelson, Cofounder of Nelson’s Green Brier Distillery and Belle Meade Bourbon, on the Life Cycle of a Modern Distillery
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Jul 09, 2024 |
9: Nicole Austin of George Dickel Takes a Thoughtful and Contextual Approach to Blending Beautiful Whiskies
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Jun 25, 2024 |
8: Clear Creek Master Distiller Caitlin Bartlemay Thrives on the Challenges of Fruit Brandy and American Single Malt
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Jun 12, 2024 |
7: Heaven Hill Master Distiller Conor O'Driscoll is Tackling New Product and Process Challenges in the Biggest Way Possible: Building a New Distillery
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May 29, 2024 |
6: Andy Garrison of Stone Barn Brandyworks Takes a Value-Added Approach to Distilling Fruits and Vegetables
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May 21, 2024 |
5: Riley Henderson of FEW Spirits Explores Whiskey’s “Last Frontier”—Fermentation
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May 01, 2024 |
4: Reade Huddleston of Monster Brewing Shares Perspectives on RTDs, Water Quality, and More
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Apr 18, 2024 |
3: Lisa Wicker, Itinerant Distiller, Considers Lessons From Her Past While Looking to the Future
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Apr 03, 2024 |
2: Ale Ochoa Takes a Scientific Approach to Sensory Evaluation and Whiskey Blending
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Mar 26, 2024 |
1: Hosts Sydney Jones and Molly Troupe Share Their Favorite Distilling Techniques
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Mar 05, 2024 |