On The Sauce
By Fishing World
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Category: Food
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Episodes: 58
Description
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
| Episode | Date |
|---|---|
|
Tristan Houghton – episode 57
|
May 06, 2026 |
|
Tania Cociuba – The Hunter's Wife
|
Apr 20, 2026 |
|
Sam Kane – Great White Tattoo
|
Apr 07, 2026 |
|
Mez Fletcher – Episode 54
|
Mar 24, 2026 |
|
Izac Yeaman – Iron Gate Knives
|
Mar 09, 2026 |
|
Ep 52 – Tristan GuIllemin
|
Feb 24, 2026 |
|
Vaughn Hagelstein
|
Feb 10, 2026 |
|
Ep. 50 – Dr. Leo Guida – Australian Marine Conservation Society
|
Jan 15, 2026 |
|
Ryan Keck – Ecomarine
|
Dec 30, 2025 |
|
Anthony Heslewood – Revolution Fisheries
|
Dec 17, 2025 |
|
Ep. 47 – Mark Jones
|
Dec 03, 2025 |
|
Solomons On The Sauce with Zac Panaretos and Scott Thomas
|
Nov 25, 2025 |
|
Ep.45 Jackson and Jason Coffey
|
Nov 10, 2025 |
|
Ep. 44 – John Cahill
|
Oct 27, 2025 |
|
Ep 43 – Nicholas Pearce
|
Oct 11, 2025 |
|
Episode 42 – Hol & Joe
|
Sep 28, 2025 |
|
Scott Wilson – Lord Howe Island
|
Sep 15, 2025 |
|
Craig Lukey – Soueast Seafoods
|
Aug 31, 2025 |
|
Jethro James
|
Aug 18, 2025 |
|
Jason "The Trapman" Moyce
|
Aug 05, 2025 |
|
Outback Mike – Adventurer
|
Jul 22, 2025 |
|
Jackson and Jason Coffey
|
Jul 09, 2025 |
|
Daiki – ROKO Ramen Bar
|
Jun 23, 2025 |
|
Mark Jones – The Kimberley Part 2
|
Jun 10, 2025 |
|
Mark Jones – The Kimberley Part 1
|
Jun 02, 2025 |
|
Anthony Heselwood – Revolution Fisheries
|
May 19, 2025 |
|
Live Catch & Cook podcast from MOTackle
|
May 05, 2025 |
|
Jackson and Jason Coffey
|
Apr 21, 2025 |
|
Zac Panaretos – Freezing fish taste test
|
Apr 07, 2025 |
|
James Hall – Solo Yellowfin
|
Mar 27, 2025 |
|
Timothy Li – Artist
|
Mar 11, 2025 |
|
Survival at Sea with Elliot Foote – Part 2
|
Feb 26, 2025 |
|
Survival at Sea with Elliot Foote – Part 1
|
Feb 13, 2025 |
|
Ryan Doyle and Scott Thomas
|
Feb 01, 2025 |
|
Josh Lewis – La Casita, Fleet Restaurant, Birds of Paradise Rotisserie and New Moon Fishing
|
Jan 16, 2025 |
|
Anna Clark – Author and historian
|
Jan 02, 2025 |
|
Mathijs Hendriks – Pac Food
|
Dec 12, 2024 |
|
Mark Henry – Solidteknics
|
Nov 28, 2024 |
|
Episode 20 – Kris Sweres
|
Nov 15, 2024 |
|
Episode 19 – Diego Bonetto
|
Nov 01, 2024 |
|
Andrew Joulianou – The Bald Chef
|
Oct 18, 2024 |
|
Nathan from Wild Reaches
|
Oct 03, 2024 |
|
Adrian Meder – Good Fish
|
Sep 20, 2024 |
|
Bonus episode: AFTA 2024
|
Sep 14, 2024 |
|
Adam Laudenbach – Wayward Fishing
|
Sep 05, 2024 |
|
Indy Thompson – Tuna Champions
|
Aug 23, 2024 |
|
James Hall – Solo tuna
|
Aug 08, 2024 |
|
Ross Anderson – Aquna
|
Jul 25, 2024 |
|
Charly Pretet – Terra Firma
|
Jul 11, 2024 |
|
Josh Bollen – Seafood creator
|
Jun 27, 2024 |
|
Luke Buchholz – Nautical Seafood
|
Jun 13, 2024 |
|
Bosley McGee – Fish Butchery
|
May 29, 2024 |
|
Todd Richardson – Chef 2 Farmer
|
May 16, 2024 |
|
Dan and Rachel Weeks – Little Tin Co
|
May 02, 2024 |
|
Adam Bryce – Aussie salmon 'kahawai'
|
Apr 18, 2024 |
|
Episode 3 – Ryan Doyle of Doyles Seafood Restaurant
|
Apr 04, 2024 |
|
Episode 2 – John Ralley, Bush River Kitchen
|
Mar 19, 2024 |
|
Episode 1 – Mark LaBrooy
|
Mar 05, 2024 |