Specialty Matcha Podcast

By Sanko Matcha Products

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Subscribers: 1
Reviews: 0
Episodes: 68

Description

The Specialty Matcha Podcast is hosted by Ryan Ahn and Zongjun Li, cofounders of Sanko Matcha Products. We discuss the growth in popularity of matcha, innovation, and matcha science. We also interview thought leaders, tea merchants, and tea educators to discuss everything from sourcing, processing, blending, milling, storytelling, health claims, and much more. Sanko Matcha Products is a startup dedicated to using functional design to create contemporary matcha gear and the use of new technology to innovate the matcha milling process.

Episode Date
Uji and Yame 2025 with Jacque & Matcha
Jul 17, 2025
How is Matcha Milled?
Jul 10, 2025
Interview with Matcha Yu Tea, Erin (audio improved)
Jul 03, 2025
2025 Harvest Season with Marc from Ooika Part 2
Jun 26, 2025
Context to Appreciate
Jun 19, 2025
Interview with Unearthed Gallery, Marcel
Jun 12, 2025
Interview with Homecoming Matcha, Dee
Jun 05, 2025
Our mill is working!
May 30, 2025
2025 Harvest Season with Marc from Ooika
May 22, 2025
Notes at Origin: Hand-picking Honzu Shaded Asahi Cultivar in Uji
May 15, 2025
Back to Basics
May 11, 2025
Why is average cafe matcha so bad?
May 01, 2025
Interview with Tezumi, David
Apr 24, 2025
Matcha's Past, Present, and Future
Apr 17, 2025
What do you care about?
Apr 10, 2025
Show, don't tell
Apr 03, 2025
Interview with Industry Veteran, Jules Reyes
Mar 27, 2025
Our Startup Pitch, Matcha Shortage Recap, and Reflections
Mar 13, 2025
Matcha + Milk Debate
Mar 06, 2025
Mini Update & The Science of Matcha Whisking Repost
Feb 28, 2025
Authenticity Trap, Opinion
Feb 20, 2025
Interview with Jacque and Matcha, Jacque
Feb 13, 2025
Battles to be Won
Feb 06, 2025
What is Authentic Matcha? Opinion
Jan 30, 2025
Are Poetic Matcha Names Harmful?
Jan 23, 2025
Interview with Tea for Me Please, Nicole
Jan 16, 2025
Interview with Tea Nursery, Pau
Jan 09, 2025
Kissatens, Blue Bottle, and Specialty Matcha
Jan 02, 2025
Reflections on Tencha Sourcing Trip
Dec 19, 2024
Interview with Matcha Moments, Monique
Dec 13, 2024
Notes at Origin: Yame vs Uji Matcha
Dec 05, 2024
Notes at Origin: Izumo City and Yame
Nov 28, 2024
Notes at Origin: Uji 2024
Nov 21, 2024
Matcha Retail in Uji and Kyoto
Nov 14, 2024
Status Quo of Fresh Ground Matcha
Nov 07, 2024
*Breaking News: Marukyu Koyamaen's Announcement
Oct 31, 2024
Matcha Science with Dr. Yizhou Ma
Oct 24, 2024
Interview with Chaseki, Tom
Oct 17, 2024
Interview with Matsu Matcha, Bryan
Oct 10, 2024
Interivew with MTCH, Jev
Oct 03, 2024
Matcha Scene in Thailand
Sep 26, 2024
Interview with Founder of Fudo-An, Aislynn van Clief,
Sep 18, 2024
Reflections on Season 1 of the Specialty Matcha Podcast
Sep 05, 2024
Our Questions and Announcement
Aug 28, 2024
Interview with My Matcha Addiction, Cole
Aug 22, 2024
Interview with My Japanese Green Tea, Ricardo Caicedo
Aug 15, 2024
Interview with Founder of Yunomi, Ian Chun
Aug 08, 2024
What is a Specialty Product?
Aug 01, 2024
Interview with Founder of Johnny Matcha, John O'Connor
Jul 25, 2024
What is Good Matcha (Part 2)
Jul 18, 2024
Matcha Labeling (Part 3): Classifications and Matcha Quality
Jul 11, 2024
What is Good Matcha? (Part 1)
Jul 04, 2024
Matcha Labeling (Part 2): Mistruths in Labeling
Jun 27, 2024
Interview with Founder of Ooika, Marc Alexandre
Jun 20, 2024
Matcha Labeling (Part 1): What is Matcha?
Jun 13, 2024
Interview with Water Chemistry Enthusiast, Arby Avanesian
Jun 07, 2024
The Future of Matcha - Opinion
May 29, 2024
Product Development at Sanko
May 23, 2024
Interview with Matcha Product Developer, Pat Penny
May 16, 2024
Matcha Crossing the Chasm
May 09, 2024
Deconstructing Matcha's Flavor
May 01, 2024
Cafe Design Language & Pattern Matching
Apr 24, 2024
Founding Sanko
Apr 17, 2024
Ceremonial Grade Matcha is Dead, Long Live Ceremonial Grade Matcha
Apr 11, 2024
What is Matcha?
Apr 04, 2024
Knowledge Structures
Mar 28, 2024
Science of Matcha Whisking
Mar 21, 2024
Conditions for Specialty Matcha Preference Acquisition
Mar 11, 2024