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Episode | Date |
---|---|
Uji and Yame 2025 with Jacque & Matcha
|
Jul 17, 2025 |
How is Matcha Milled?
|
Jul 10, 2025 |
Interview with Matcha Yu Tea, Erin (audio improved)
|
Jul 03, 2025 |
2025 Harvest Season with Marc from Ooika Part 2
|
Jun 26, 2025 |
Context to Appreciate
|
Jun 19, 2025 |
Interview with Unearthed Gallery, Marcel
|
Jun 12, 2025 |
Interview with Homecoming Matcha, Dee
|
Jun 05, 2025 |
Our mill is working!
|
May 30, 2025 |
2025 Harvest Season with Marc from Ooika
|
May 22, 2025 |
Notes at Origin: Hand-picking Honzu Shaded Asahi Cultivar in Uji
|
May 15, 2025 |
Back to Basics
|
May 11, 2025 |
Why is average cafe matcha so bad?
|
May 01, 2025 |
Interview with Tezumi, David
|
Apr 24, 2025 |
Matcha's Past, Present, and Future
|
Apr 17, 2025 |
What do you care about?
|
Apr 10, 2025 |
Show, don't tell
|
Apr 03, 2025 |
Interview with Industry Veteran, Jules Reyes
|
Mar 27, 2025 |
Our Startup Pitch, Matcha Shortage Recap, and Reflections
|
Mar 13, 2025 |
Matcha + Milk Debate
|
Mar 06, 2025 |
Mini Update & The Science of Matcha Whisking Repost
|
Feb 28, 2025 |
Authenticity Trap, Opinion
|
Feb 20, 2025 |
Interview with Jacque and Matcha, Jacque
|
Feb 13, 2025 |
Battles to be Won
|
Feb 06, 2025 |
What is Authentic Matcha? Opinion
|
Jan 30, 2025 |
Are Poetic Matcha Names Harmful?
|
Jan 23, 2025 |
Interview with Tea for Me Please, Nicole
|
Jan 16, 2025 |
Interview with Tea Nursery, Pau
|
Jan 09, 2025 |
Kissatens, Blue Bottle, and Specialty Matcha
|
Jan 02, 2025 |
Reflections on Tencha Sourcing Trip
|
Dec 19, 2024 |
Interview with Matcha Moments, Monique
|
Dec 13, 2024 |
Notes at Origin: Yame vs Uji Matcha
|
Dec 05, 2024 |
Notes at Origin: Izumo City and Yame
|
Nov 28, 2024 |
Notes at Origin: Uji 2024
|
Nov 21, 2024 |
Matcha Retail in Uji and Kyoto
|
Nov 14, 2024 |
Status Quo of Fresh Ground Matcha
|
Nov 07, 2024 |
*Breaking News: Marukyu Koyamaen's Announcement
|
Oct 31, 2024 |
Matcha Science with Dr. Yizhou Ma
|
Oct 24, 2024 |
Interview with Chaseki, Tom
|
Oct 17, 2024 |
Interview with Matsu Matcha, Bryan
|
Oct 10, 2024 |
Interivew with MTCH, Jev
|
Oct 03, 2024 |
Matcha Scene in Thailand
|
Sep 26, 2024 |
Interview with Founder of Fudo-An, Aislynn van Clief,
|
Sep 18, 2024 |
Reflections on Season 1 of the Specialty Matcha Podcast
|
Sep 05, 2024 |
Our Questions and Announcement
|
Aug 28, 2024 |
Interview with My Matcha Addiction, Cole
|
Aug 22, 2024 |
Interview with My Japanese Green Tea, Ricardo Caicedo
|
Aug 15, 2024 |
Interview with Founder of Yunomi, Ian Chun
|
Aug 08, 2024 |
What is a Specialty Product?
|
Aug 01, 2024 |
Interview with Founder of Johnny Matcha, John O'Connor
|
Jul 25, 2024 |
What is Good Matcha (Part 2)
|
Jul 18, 2024 |
Matcha Labeling (Part 3): Classifications and Matcha Quality
|
Jul 11, 2024 |
What is Good Matcha? (Part 1)
|
Jul 04, 2024 |
Matcha Labeling (Part 2): Mistruths in Labeling
|
Jun 27, 2024 |
Interview with Founder of Ooika, Marc Alexandre
|
Jun 20, 2024 |
Matcha Labeling (Part 1): What is Matcha?
|
Jun 13, 2024 |
Interview with Water Chemistry Enthusiast, Arby Avanesian
|
Jun 07, 2024 |
The Future of Matcha - Opinion
|
May 29, 2024 |
Product Development at Sanko
|
May 23, 2024 |
Interview with Matcha Product Developer, Pat Penny
|
May 16, 2024 |
Matcha Crossing the Chasm
|
May 09, 2024 |
Deconstructing Matcha's Flavor
|
May 01, 2024 |
Cafe Design Language & Pattern Matching
|
Apr 24, 2024 |
Founding Sanko
|
Apr 17, 2024 |
Ceremonial Grade Matcha is Dead, Long Live Ceremonial Grade Matcha
|
Apr 11, 2024 |
What is Matcha?
|
Apr 04, 2024 |
Knowledge Structures
|
Mar 28, 2024 |
Science of Matcha Whisking
|
Mar 21, 2024 |
Conditions for Specialty Matcha Preference Acquisition
|
Mar 11, 2024 |