Fermentation Speaker Series
By Elisa Caffrey, David Zilber, and Justin Sonnenburg
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Category: Natural Sciences
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Episodes: 9
Description
The Center for Human Microbiome Studies at Stanford University School of Medicine presents Fermentation and Health Speaker Series, led by Elisa Caffrey, David Zilber, and Dr. Justin Sonnenburg. The goal of this series is to create space to have nuanced conversations around the current understanding and knowledge gaps of fermented food research, and act as a platform to define and promote future fermented food and health projects.
| Episode | Date |
|---|---|
|
Demystifying microbial communities: A conversation with Ben Wolfe
|
Apr 15, 2024 |
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The future of culinary mycology: A conversation with Vayu Hill-Maini
|
Mar 26, 2024 |
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In search of yogurt: a conversation with Sevgi Mutlu Sirakova, Dr. Veronica Sinotte, and David Zilber
|
Mar 14, 2024 |
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Dr. Rob Dunn: What can microbes teach us about human history?
|
Jun 23, 2023 |
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Dr. Maya Hey: What are the social, rhetorical, philosophical dimensions to studying ferments and (gut) health?
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Jun 07, 2023 |
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Alex Hozven: What can we learn from 25 years of fermentation practice?
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Apr 20, 2023 |
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Dr. Joshua Evans: What is the connection between fermentation, flavor innovation, and biodiversity?
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Mar 29, 2023 |
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Dr. Suzanne Devkota: What is the role of fermented foods in clinical practice?
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Mar 16, 2023 |
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David Zilber: How should we think about fermentation and health?
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Jan 25, 2023 |