Uncovering Authentic Italian Food
By Robert Campana
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Robert Campana
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 0
Reviews: 0
Episodes: 17
Description
"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
| Episode | Date |
|---|---|
|
Parmesan Cheese is Not What You Think
|
May 17, 2024 |
|
In the heart of Italy's Food and Motor Valley
|
May 13, 2024 |
|
Welcome to Italy's "Food Valley"
|
May 03, 2024 |
|
Brief History of the Introduction of Italian Food to the US
|
Apr 29, 2024 |
|
Decoding Italian Eateries: Trattoria, Osteria, Ristorante
|
Apr 26, 2024 |
|
Tips for your next trip to Italy
|
Apr 22, 2024 |
|
What is terroir and why is it important?
|
Apr 19, 2024 |
|
National Day of Made in Italy
|
Apr 15, 2024 |
|
Italian farmers stage border checks against fake Italian products
|
Apr 12, 2024 |
|
How to identify an authentic Italian restaurant
|
Apr 08, 2024 |
|
Special guest Marco Avigo (Master Sommelier)
|
Apr 05, 2024 |
|
Tips for choosing a quality pasta
|
Apr 01, 2024 |
|
What is the Colomba di Pasqua (Easter Dove)?
|
Mar 29, 2024 |
|
What is the red and yellow logo?
|
Mar 25, 2024 |
|
Have you been duped?
|
Mar 22, 2024 |
|
The Legend of the Zeppole di San Giuseppe
|
Mar 19, 2024 |
|
Who am I and why Stop Italian Sounding?
|
Mar 17, 2024 |