Uncovering Authentic Italian Food
By Robert Campana
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Category: Food
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Episodes: 71
Description
"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
| Episode | Date |
|---|---|
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What have I been up to and what’s coming up?
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Jun 27, 2025 |
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What makes Balsamic Vinegar of Modena PGI so unique?
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May 23, 2025 |
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Celebrating Italian Heritage in Action
|
May 09, 2025 |
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The Rhythm of Tradition
|
Apr 25, 2025 |
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Preserving Food Heritage with NIAF President & CEO Robert Allegrini
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Apr 18, 2025 |
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Inside Bono Sicilian Extra Virgin Olive oil
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Apr 11, 2025 |
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A Conversation with Santi & Dara
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Apr 04, 2025 |
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Gaetano Mina di Sospiro: The Cheese Maestro
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Mar 28, 2025 |
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Tradition & Innovation at Settepani
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Mar 21, 2025 |
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Exploring Italian Impact with Steve Mancini
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Mar 14, 2025 |
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Italian Women in Food: Tradition, Innovation, and Influence
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Mar 07, 2025 |
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Carnevale in Italy: Fried Treats and Sweet Indulgence
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Feb 21, 2025 |
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Celebrate Love Through Food
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Feb 14, 2025 |
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From Florence with Flavor
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Feb 07, 2025 |
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Cucina Povera - The Smartest Way to Eat
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Jan 31, 2025 |
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Decoding Italian Wine Labels
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Jan 17, 2025 |
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The Most Important Aspect Of The Mediterranean Diet
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Jan 10, 2025 |
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Decoding Authenticity vs Italian sounding
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Jan 03, 2025 |
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Feeding the Future: Transforming Food Systems with Sara Roversi
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Dec 20, 2024 |
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Savoring Heritage with Christina Conte
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Dec 13, 2024 |
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Unlocking the Power of Extra Virgin Olive Oil
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Dec 06, 2024 |
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Does Italian cuisine really exist?
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Nov 15, 2024 |
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Off the Beaten Path: Italy’s Secrets from Viviana Altieri
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Nov 08, 2024 |
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The Italian Roots of Veniero's Bakery with Germana Valentini
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Nov 01, 2024 |
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Happy World Pasta Day!
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Oct 25, 2024 |
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Uncovering Authentic Italian Food
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Oct 18, 2024 |
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Taking a Step Back and Appreciating Slow Food
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Oct 11, 2024 |
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Savoring Authentic Italian Cuisine with Daniela Sfara
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Oct 04, 2024 |
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Celebrating National Extra Virgin Olive Oil Day
|
Sep 27, 2024 |
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Brief History of Italy’s Other Sandwich: Tramezzino
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Sep 20, 2024 |
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A Culinary Journey on the Amalfi Coast
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Sep 13, 2024 |
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The Truth About Food Protection and Counterfeiting
|
Aug 09, 2024 |
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The Truth about Traditional Ricotta
|
Aug 02, 2024 |
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Designations of origin vs generic terms with food products
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Jul 29, 2024 |
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Uncorking Italian Wine Classifications
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Jul 26, 2024 |
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Decoding Labels on “Italian” Food products
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Jul 22, 2024 |
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Inside Mercato Italiano with Valerio Di Falco
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Jul 19, 2024 |
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Mediterranean Diet: More Than Just Food
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Jul 12, 2024 |
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Try these types of coffee in Italy
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Jul 08, 2024 |
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Exploring New Combinations with Italian Food
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Jul 05, 2024 |
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PDO vs. PGI: Safeguarding Culinary Heritage
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Jul 01, 2024 |
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Italian Excellence at the Summer Fancy Food Show 2024
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Jun 28, 2024 |
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An American's Journey to Authentic Italy
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Jun 24, 2024 |
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Crafting Culinary Excellence with Michele Casadei Massari
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Jun 21, 2024 |
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Aperitivo Ritual in Italy
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Jun 17, 2024 |
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A Conversation with Italian Culinary Expert and Iron Chef Judge Mario Rizzotti
|
Jun 14, 2024 |
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Uncovering Authentic Italian Food: Q&A Edition
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Jun 10, 2024 |
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Uncovering Authentic Italian Food
|
Jun 08, 2024 |
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The Blue Veins of Italy: Exploring Gorgonzola PDO
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Jun 07, 2024 |
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Blockchain Tech: Tracking the True Taste of Italy with Giuseppe Coletti
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Jun 03, 2024 |
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Andrea Guastella brings Authentic Italian Pastries to New Jersey
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May 31, 2024 |
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Chiara Tosi’s Sensory Journey of Italian Food
|
May 27, 2024 |
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Discovering Lactose-Free Italian Cheeses
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May 24, 2024 |
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Life, Liberty, and the Prosciutto Happiness
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May 20, 2024 |
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Parmesan Cheese is Not What You Think
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May 17, 2024 |
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In the heart of Italy's Food and Motor Valley
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May 13, 2024 |
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Welcome to Italy's "Food Valley"
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May 03, 2024 |
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Brief History of the Introduction of Italian Food to the US
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Apr 29, 2024 |
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Decoding Italian Eateries: Trattoria, Osteria, Ristorante
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Apr 26, 2024 |
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Tips for your next trip to Italy
|
Apr 22, 2024 |
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What is terroir and why is it important?
|
Apr 19, 2024 |
|
National Day of Made in Italy
|
Apr 15, 2024 |
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Italian farmers stage border checks against fake Italian products
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Apr 12, 2024 |
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How to identify an authentic Italian restaurant
|
Apr 08, 2024 |
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Special guest Marco Avigo (Master Sommelier)
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Apr 05, 2024 |
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Tips for choosing a quality pasta
|
Apr 01, 2024 |
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What is the Colomba di Pasqua (Easter Dove)?
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Mar 29, 2024 |
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What is the red and yellow logo?
|
Mar 25, 2024 |
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Have you been duped?
|
Mar 22, 2024 |
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The Legend of the Zeppole di San Giuseppe
|
Mar 19, 2024 |
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Who am I and why Stop Italian Sounding?
|
Mar 17, 2024 |